This creamy and comforting risotto recipe inspired by Gordon Ramsay is made with Arborio rice, chicken, tomatoes, and flavorful herbs. This recipe serves 4-6 people and takes approximately 45 minutes to prepare and cook.
Try More Chicken Recipes
- Gordon Ramsay Chicken Patties
- Gordon Ramsay Sticky Lemon Chicken Recipe
- Gordon Ramsay Chicken Cacciatore Recipe
🧡 Why You’ll Love This Gordon Ramsay Tomato Chicken Risotto Recipe:
- Luxurious Creaminess: The risotto has a velvety, melt-in-your-mouth texture.
- Intense Flavor: The combination of chicken, tomatoes, garlic, onion, and herbs creates a complex and delicious flavor profile.
- Easy to Adapt: Customize it with your favorite vegetables or protein.
- Impressive Yet Achievable: Perfect for both weeknight meals and special gatherings.
- Ultimate Comfort Food: A warm and satisfying dish that will warm you from the inside out.
❓ What Is Gordon Ramsay Tomato Chicken Risotto Recipe?
This recipe takes the classic Italian risotto and infuses it with the rich flavors of chicken and tomatoes. It’s a creamy, savory dish made with Arborio rice, cooked slowly with broth and other ingredients to create a luxurious texture and depth of flavor.
🍗 Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine (Pinot Grigio or Sauvignon Blanc recommended)
- 6 cups hot chicken broth (high-quality broth is key!)
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper to taste
🍛 Instructions:
- Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more, until fragrant.
- Add the Arborio rice to the pot and cook, stirring constantly, for 2 minutes. This toasting process is important for the final texture of the risotto.
- Pour in the white wine and cook, stirring constantly, until the wine is almost completely absorbed by the rice.
- Add 1 cup of hot chicken broth to the rice and stir constantly until the liquid is almost completely absorbed.
- Continue adding the broth, 1 cup at a time, stirring constantly after each addition, until the rice is cooked through but still has a slight bite (al dente), about 20-25 minutes. This constant stirring is crucial for a creamy risotto.
- Stir in the crushed tomatoes and cook for 5 minutes more, allowing the flavors to meld. Return the seared chicken to the pot.
- Stir in the Parmesan cheese, butter, and fresh basil. Season with salt and pepper to taste. Serve immediately, garnished with more Parmesan cheese and fresh basil, if desired.
📍 Recipe Tips
- Broth is Key: Use high-quality chicken broth for the best flavor. Homemade broth is ideal, but store-bought broth works too.
- Don’t Rinse the Rice: Do not rinse the Arborio rice before cooking, as this removes the starch that is essential for the creamy texture.
- Constant Stirring: Stir the risotto constantly while it is cooking. This prevents it from sticking to the pot and helps release the starch from the rice, creating the creamy texture.
- Al Dente Texture: The risotto should have a creamy consistency, and the rice should be cooked al dente (slightly firm to the bite).
- Taste and Adjust: Taste the risotto throughout the cooking process and adjust the seasoning (salt, pepper, Parmesan cheese, butter) to your liking.
- Vegetable Variations: Add other vegetables, such as mushrooms, peas, asparagus, spinach, or roasted vegetables, to customize the risotto.
🥗 What To Serve With Tomato Chicken Risotto?
Serve this creamy Tomato Chicken Risotto with a crisp green salad, crusty garlic bread, or roasted vegetables for a complete meal. A glass of white wine, like Pinot Grigio, complements the flavors beautifully.
🎚 How To Store Leftover Tomato Chicken Risotto?
- Refrigerator: Store leftover tomato chicken risotto in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freezing leftover tomato chicken risotto is not recommended as it can alter the texture. It’s best enjoyed fresh.
🥵 How To Reheat Leftover Tomato Chicken Risotto?
- In The Stovetop: Reheat leftover tomato chicken risotto in a saucepan over low heat adding a little chicken broth or water to loosen it up and restore the creamy texture for up 4-6 minutes.
- In The Microwave: Reheat leftover tomato chicken risotto in the microwave adding a little chicken broth or water to prevent it from drying out for up 3-4 minutes.
FAQs
Can I use a different type of rice for this tomato chicken risotto recipe?
No, Arborio rice is absolutely essential for making a proper tomato chicken risotto. Arborio rice has a unique characteristic: it releases a lot of starch when cooked, which is what gives tomato chicken risotto its signature creamy, almost saucy texture.
Can I use vegetable broth instead of chicken broth in my tomato chicken risotto?
Yes, absolutely! Using vegetable broth is a great way to make this tomato chicken risotto vegetarian. The flavor profile will be a little different, of course, but it can still be incredibly delicious.
How do I know when my tomato chicken risotto is cooked perfectly?
This is a crucial question, as perfectly cooked tomato chicken risotto is all about texture. The rice should be cooked through, meaning it’s no longer hard or crunchy, but it should still have a slight bite to it – what the Italians call “al dente.” It shouldn’t be mushy.
How do I prevent my tomato chicken risotto from sticking to the pot?
Constant stirring is the key to preventing sticking in your tomato chicken risotto! This is probably the most important tip for making creamy tomato chicken risotto. By stirring continuously, you’re not only preventing the rice from sticking to the bottom of the pot but also helping the rice release its starch.
How do I make my tomato chicken risotto even creamier and richer?
The key to a truly luxurious tomato chicken risotto is the combination of starch from the Arborio rice, Parmesan cheese, and butter. Don’t skimp on the Parmesan cheese, and add a generous knob of butter at the very end of cooking your creamy tomato chicken risotto.
More Chicken Recipes:
- Gordon Ramsay Roasted Chicken Recipe
- Gordon Ramsay Chicken Stew Recipe
- Gordon Ramsay Chicken Broth Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 530 kcal
- Total Fat: 28.0g
- Saturated Fat: 7.0g
- Trans Fat: 0.0g
- Cholesterol: 100mg
- Sodium: 900mg
- Total Carbohydrate: 33.0g
- Dietary Fiber: 4.0g
- Sugars: 4.0g
- Added Sugars: 0.0g
- Protein: 33.0g
Gordon Ramsay Tomato Chicken Risotto
Description
This creamy and comforting risotto recipe inspired by Gordon Ramsay is made with Arborio rice, chicken, tomatoes, and flavorful herbs. This recipe serves 4-6 people and takes approximately 45 minutes to prepare and cook.
Ingredients
Instructions
- Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more, until fragrant.
- Add the Arborio rice to the pot and cook, stirring constantly, for 2 minutes. This toasting process is important for the final texture of the risotto.
- Pour in the white wine and cook, stirring constantly, until the wine is almost completely absorbed by the rice.
- Add 1 cup of hot chicken broth to the rice and stir constantly until the liquid is almost completely absorbed.
- Continue adding the broth, 1 cup at a time, stirring constantly after each addition, until the rice is cooked through but still has a slight bite (al dente), about 20-25 minutes. This constant stirring is crucial for a creamy risotto.
- Stir in the crushed tomatoes and cook for 5 minutes more, allowing the flavors to meld. Return the seared chicken to the pot.
- Stir in the Parmesan cheese, butter, and fresh basil. Season with salt and pepper to taste. Serve immediately, garnished with more Parmesan cheese and fresh basil, if desired.
Notes
- Broth is Key: Use high-quality chicken broth for the best flavor. Homemade broth is ideal, but store-bought broth works too.
Don’t Rinse the Rice: Do not rinse the Arborio rice before cooking, as this removes the starch that is essential for the creamy texture.
Constant Stirring: Stir the risotto constantly while it is cooking. This prevents it from sticking to the pot and helps release the starch from the rice, creating the creamy texture.
Al Dente Texture: The risotto should have a creamy consistency, and the rice should be cooked al dente (slightly firm to the bite).
Taste and Adjust: Taste the risotto throughout the cooking process and adjust the seasoning (salt, pepper, Parmesan cheese, butter) to your liking.
Vegetable Variations: Add other vegetables, such as mushrooms, peas, asparagus, spinach, or roasted vegetables, to customize the risotto.