This classic and comforting Gordon Ramsay Chicken Soup recipe is made with tender chicken, flavorful vegetables, and aromatic herbs. This recipe serves 6-8 people and takes approximately 1 hour to prepare and cook.
Try More Chicken Recipes
- Gordon Ramsay Tomato Chicken Risotto
- Gordon Ramsay Chicken Patties
- Gordon Ramsay Sticky Lemon Chicken Recipe
🧡 Why You’ll Love This Gordon Ramsay Chicken Soup Recipe:
- Deeply Flavorful Broth: The combination of chicken, vegetables, and herbs creates a rich and complex taste.
- Nourishing and Comforting: Ideal for when you’re feeling under the weather or simply want a warm and satisfying meal.
- Easy to Follow: A straightforward recipe suitable for all skill levels, even beginner cooks.
- Versatile and Customizable: Easily adapt the recipe with your favorite vegetables, add-ins, or seasonings.
- Healthy and Wholesome: A nutritious and delicious meal the whole family will enjoy.
❓ What Is Gordon Ramsay Chicken Soup Recipe?
Gordon Ramsay’s Chicken Soup is a classic comfort food, a hearty and flavorful soup made with tender chicken, a medley of vegetables like carrots, celery, and onions, and a blend of aromatic herbs. It’s a simple yet deeply satisfying dish that’s perfect for any occasion.
🍗 Ingredients:
- 1 tablespoon olive oil
- 1 whole chicken (about 3-4 pounds) or 2 pounds boneless, skinless chicken thighs
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups (or more) chicken broth (low-sodium recommended)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
🥘 Instructions:
- If using a whole chicken, place it in a large stockpot and cover with cold water. Bring to a boil, then immediately reduce heat to a simmer.
- Simmer for 1 hour, or until the chicken is cooked through. Remove the chicken from the pot and let it cool slightly. Shred the meat from the bones using two forks and set aside. Reserve the broth!
- If using chicken thighs, heat the olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for 1 minute more, until fragrant.
- Add the reserved chicken broth (or chicken broth if using thighs), thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the shredded chicken (or chicken thighs) to the pot and cook for 10 minutes more, allowing the flavors to meld.
- Season with salt and pepper to taste. Remove the bay leaf. Serve hot, garnished with fresh parsley.
📍 Recipe Tips
- High-Quality Broth: Use high-quality chicken broth (or homemade stock) for the best flavor. Low-sodium is recommended so you can control the saltiness.
- Don’t Overcook: Don’t overcook the chicken, or it will become dry. It should be cooked through but still tender.
- Vegetable Variations: Feel free to add other vegetables like potatoes, parsnips, peas, corn, green beans, or leeks.
- Herb Variations: Experiment with other herbs like rosemary, sage, or tarragon.
- Lemon Zest: A little lemon zest added at the end brightens the flavor.
🥗 What To Serve With Chicken Soup?
Serve chicken soup with crusty bread for dipping, a side salad for freshness or crackers for a simple meal. A grilled cheese sandwich or fluffy biscuits are also classic pairings.
🎚 How To Store Leftover Chicken Soup?
- Refrigerator: Store leftover chicken soup in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftover chicken soup in a freezer-safe container for up to 3 months. Freeze in individual portions for easy reheating.
🥵 How To Reheat Leftover Chicken Soup?
- In The Stovetop: Reheat leftover chicken soup in a saucepan over medium heat until heated through for up 4-5 minutes. Add a little extra broth or water if needed.
- In The Microwave: Reheat leftover chicken soup in the microwave for up 2-4 minutes until heated through stir occasionally.
FAQs
Can I use rotisserie chicken in this chicken soup recipe?
Yes, using rotisserie chicken is a fantastic shortcut! Simply shred the meat and add it to the soup during the last 15-20 minutes of cooking, just long enough to heat it through. This saves a lot of time and effort.
Can I make this chicken soup in a slow cooker?
Absolutely! Slow cookers are perfect for making chicken soup. Combine all the ingredients (except the fresh parsley) in the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Shred the chicken before serving.
Can I add noodles to this chicken soup?
Yes, noodles are a classic addition to chicken soup. Add them during the last 10-15 minutes of cooking, or according to the package directions, so they don’t overcook. Egg noodles, wide noodles, or even small pasta shapes like ditalini work well
How do I thicken the chicken soup if it’s too thin?
You can thicken the soup by making a slurry of cornstarch and cold water (mix 1 tablespoon cornstarch with 2 tablespoons cold water) and adding it to the soup during the last few minutes of cooking.
How do I reheat frozen chicken soup without it being watery?
Thaw frozen chicken soup overnight in the refrigerator. When reheating, add a little extra broth or water to replace any moisture that may have been lost during freezing. Reheating on the stovetop over low heat is usually the best method.
More Chicken Recipes:
- Gordon Ramsay Chicken Cacciatore Recipe
- Gordon Ramsay Roasted Chicken Recipe
- Gordon Ramsay Chicken Stew Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 319 kcal
- Carbohydrates: 38g
- Protein: 21g
- Fat: 11g
- Saturated Fat: 2g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 7g
- Trans Fat: 0.01g
- Cholesterol: 36mg
- Sodium: 822mg
- Potassium: 1302mg
- Fiber: 9g
- Sugar: 11g
- Vitamin A: 11098IU
- Vitamin C: 36mg
- Calcium: 131mg
- Iron: 3mg
Gordon Ramsay Chicken Soup
Description
This classic and comforting Gordon Ramsay Chicken Soup recipe is made with tender chicken, flavorful vegetables, and aromatic herbs. This recipe serves 6-8 people and takes approximately 1 hour to prepare and cook.
Ingredients
Instructions
- .If using a whole chicken, place it in a large stockpot and cover with cold water. Bring to a boil, then immediately reduce heat to a simmer.
- Simmer for 1 hour, or until the chicken is cooked through. Remove the chicken from the pot and let it cool slightly. Shred the meat from the bones using two forks and set aside. Reserve the broth!
- If using chicken thighs, heat the olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for 1 minute more, until fragrant.
- Add the reserved chicken broth (or chicken broth if using thighs), thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the shredded chicken (or chicken thighs) to the pot and cook for 10 minutes more, allowing the flavors to meld.
- Season with salt and pepper to taste. Remove the bay leaf. Serve hot, garnished with fresh parsley.
Notes
- High-Quality Broth: Use high-quality chicken broth (or homemade stock) for the best flavor. Low-sodium is recommended so you can control the saltiness.
Don’t Overcook: Don’t overcook the chicken, or it will become dry. It should be cooked through but still tender.
Vegetable Variations: Feel free to add other vegetables like potatoes, parsnips, peas, corn, green beans, or leeks.
Herb Variations: Experiment with other herbs like rosemary, sage, or tarragon.
Lemon Zest: A little lemon zest added at the end brightens the flavor.