Chicken Curry Recipe is made of tender chicken cooked in a rich and flavorful sauce of spices, onions, tomatoes, and cream it serves 4 takes about 40 minutes, and is a hearty dish perfect for any meal or occasion.
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💛 Why You’ll Love This Chicken Curry Recipe:
- Rich and Flavorful: A perfect balance of spices and creaminess makes it irresistible.
- Customizable: Adjust spice levels, creaminess, or add vegetables to suit your taste.
- Easy to Make: With simple steps, it’s perfect for beginners and experienced cooks alike.
- Comfort Food: Warm and hearty, this Chicken Curry Recipe is perfect for any season.
❓ What Is Chicken Curry Recipe?
Chicken Curry Recipe is a classic dish featuring tender chicken simmered in a rich and spiced gravy made with onions, tomatoes, and cream or coconut milk. It’s a flavorful, versatile, and satisfying dish enjoyed worldwide.
🍗 Ingredients:
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 large tomatoes, pureed
- 1 cup coconut milk or heavy cream
- 2 tsp curry powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- ½ tsp red chili powder (optional for heat)
- Salt to taste
- Fresh cilantro for garnish
🥘 Instructions:
- In a large skillet, heat vegetable oil over medium heat. Add onions and sauté until golden brown, about 5 minutes.
- Stir in garlic and ginger, cooking for 1 minute until fragrant.
- Add curry powder, turmeric, garam masala, and chili powder. Stir and cook for 30 seconds to release the spices’ aroma.
- Pour in the pureed tomatoes and cook until the mixture thickens, about 5–7 minutes.
- Add chicken pieces and coat them with the sauce. Cook for 5 minutes, stirring occasionally.
- Pour in the coconut milk or cream, reduce the heat, and let the curry simmer for 15 minutes until the chicken is tender.
- Adjust salt to taste and garnish with fresh cilantro. Serve hot with rice or bread.
📍 Recipe Tips
- Marinate Chicken: Marinating chicken in yogurt and spices for 30 minutes enhances flavor and tenderness.
- Adjust Spice Level: Add more chili powder for a spicier curry or omit it for a milder version.
- Thicken the Sauce: Simmer the curry longer or add a slurry of cornstarch and water for a thicker sauce.
- Use Bone-in Chicken: For richer flavor, use bone-in chicken pieces in your Chicken Curry.
- Add Vegetables: Include potatoes, peas, or bell peppers to make the curry more hearty and nutritious.
🥗 What To Serve With Chicken Curry?
Serve Chicken Curry with steamed basmati rice, naan bread, or roti. Pair it with sides like cucumber raita, mango chutney, or a fresh green salad for a complete and balanced meal.
🎚 How To Store Leftover Chicken Curry?
- Refrigeration: Store Chicken Curry in an airtight container in the refrigerator for up to 4 days. Let it cool completely before sealing.
- Freezing: Freeze Chicken Curry in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Chicken Curry?
- In The Stovetop: Heat Chicken Curry over medium heat, stirring occasionally, until it’s heated through. Add a splash of water or cream if the sauce thickens too much.
- In The Microwave: Place Chicken Curry in a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring between, until evenly warmed.
FAQs
Can I make Chicken Curry without coconut milk or cream?
Yes, Chicken Curry can be made without coconut milk or cream. Substitute with yogurt, cashew paste, or simply leave it out for a lighter, broth-based version.
What type of chicken is best for Chicken Curry?
Both boneless chicken and bone-in chicken work well in Chicken Curry. Bone-in pieces add depth to the flavor, while boneless pieces are convenient and cook faster.
How do I make Chicken Curry spicier?
To make Chicken Curry spicier, add more red chili powder, fresh chili peppers, or cayenne pepper. You can also include spicy curry pastes for an extra kick.
Is Chicken Curry healthy?
Chicken Curry can be healthy when made with lean chicken, fresh vegetables, and minimal cream or oil. It’s a protein-rich dish with plenty of nutrients from its ingredients.
Can I make Chicken Curry in a slow cooker?
Yes, Chicken Curry can be made in a slow cooker. Combine all ingredients except the cream, and cook on low for 6–8 hours or high for 3–4 hours. Add the cream during the last 30 minutes.
How do I thicken Chicken Curry?
To thicken Chicken Curry, simmer it uncovered until the sauce reduces, or add a slurry of cornstarch and water. Mashed potatoes or ground cashews can also be used as natural thickeners.
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Chicken Curry Nutrition Facts
Serving Size: 1 bowl
- Calories: 342
- Protein: 25g
- Carbohydrates: 12g
- Fat: 18g
- Fiber: 3g
- Sodium: 500mg
Chicken Curry Recipe
Description
Chicken Curry Recipe is made of tender chicken cooked in a rich and flavorful sauce of spices, onions, tomatoes, and cream it serves 4 takes about 40 minutes, and is a hearty dish perfect for any meal or occasion.
Ingredients
Instructions
- In a large skillet, heat vegetable oil over medium heat. Add onions and sauté until golden brown, about 5 minutes.
- Stir in garlic and ginger, cooking for 1 minute until fragrant.
- Add curry powder, turmeric, garam masala, and chili powder. Stir and cook for 30 seconds to release the spices’ aroma.
- Pour in the pureed tomatoes and cook until the mixture thickens, about 5–7 minutes.
- Add chicken pieces and coat them with the sauce. Cook for 5 minutes, stirring occasionally.
- Pour in the coconut milk or cream, reduce the heat, and let the curry simmer for 15 minutes until the chicken is tender.
- Adjust salt to taste and garnish with fresh cilantro. Serve hot with rice or bread.
Notes
- Marinate Chicken: Marinating chicken in yogurt and spices for 30 minutes enhances flavor and tenderness.
Adjust Spice Level: Add more chili powder for a spicier curry or omit it for a milder version.
Thicken the Sauce: Simmer the curry longer or add a slurry of cornstarch and water for a thicker sauce.
Use Bone-in Chicken: For richer flavor, use bone-in chicken pieces in your Chicken Curry.
Add Vegetables: Include potatoes, peas, or bell peppers to make the curry more hearty and nutritious.