Fall White Chicken Chili Recipe is made of tender chicken, white beans, green chilies, and a creamy broth infused with spices it serves 6, takes about 35 minutes, and is topped with sour cream, cheese, or tortilla strips for added flavor.
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🤍 Why You’ll Love This Fall White Chicken Chili Recipe:
- Rich and Creamy: The creamy broth perfectly complements the tender chicken and white beans.
- Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for all cooks.
- Perfect for Fall: Warm and hearty, it’s an ideal dish for crisp autumn evenings.
- Meal Prep Friendly: This chili stores and reheats well, making it great for leftovers or batch cooking.
❓ What Is White Chicken Chili Recipe?
White Chicken Chili Recipe is a hearty and creamy chili made with white beans, tender chicken, green chilies, and a flavorful broth. It’s a comforting dish, perfect for autumn and versatile enough for various toppings.
🍗 Ingredients:
- 1 lb (450 g) boneless, skinless chicken breasts or thighs
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 cup heavy cream or sour cream
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- Optional garnishes: shredded cheese, sour cream, tortilla strips, fresh cilantro
🍲 Instructions:
- Heat a large pot over medium heat, add a drizzle of oil, and sauté the diced onion until softened, about 3 minutes. Add garlic and cook for 1 minute.
- Place chicken pieces into the pot and season with cumin, chili powder, paprika, salt, and pepper. Stir to coat.
- Stir in the white beans, green chilies, and chicken broth. Bring the mixture to a boil, then reduce heat to a simmer.
- Cover and simmer for 20 minutes or until the chicken is fully cooked. Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in heavy cream or sour cream and let the chili simmer for an additional 5 minutes. Adjust seasoning to taste.
- Ladle the chili into bowls and top with shredded cheese, sour cream, tortilla strips, and fresh cilantro.
📍 Recipe Tips
- Use Rotisserie Chicken: For a quick version, use pre-cooked shredded rotisserie chicken and reduce cooking time.
- Thicken the Broth: Mash a portion of the beans before adding them to create a thicker consistency.
- Dairy-Free Option: Replace heavy cream with coconut milk or a dairy-free alternative for a lactose-free version.
- Vegetarian Adaptation: Omit chicken and add extra beans or roasted vegetables like zucchini and bell peppers.
🥗 What To Serve With White Chicken Chili?
Serve White Chicken Chili with warm cornbread, a side of tortilla chips, or Chicken Caesar Salad for a heartier meal pair it with baked potatoes or garlic breadsticks.
🎚 How To Store Leftover White Chicken Chili?
- Refrigeration: Store leftover white chicken chili in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before sealing.
- Freezing: Freeze leftover white chicken chili in freezer-safe containers for up to 3 months. Leave out the cream if freezing and add it when reheating for the best texture.
🥵 How To Reheat Leftover White Chicken Chili?
- In The Stovetop: Heat leftover white chicken chilii over medium heat stirring occasionally for up 5 minutes until it’s warmed through.
- In The Microwave: Place leftover white chicken chili in a microwave-safe bowl cover and heat in 2-4 minutes stirring between until evenly heated.
FAQs
Is White Chicken Chili healthy?
Yes, White Chicken Chili can be healthy. It’s high in protein and fiber from chicken and beans. To reduce calories, use low-fat cream or yogurt and limit the amount of cheese or sour cream.
How do I prevent White Chicken Chili from being too thick?
If White Chicken Chili becomes too thick, stir in additional chicken broth or water to reach your desired consistency. Adjust the seasoning afterward to maintain flavor balance.
What makes White Chicken Chili different from regular chili?
White Chicken Chili uses chicken, white beans, and a creamy broth, while traditional chili typically uses beef, red beans, and a tomato-based sauce. The flavor profile is also lighter and less robust in White Chicken Chili.
What beans are best for White Chicken Chili?
The best beans for White Chicken Chili are white beans like cannellini, great northern, or navy beans. Their creamy texture and mild flavor complement the dish perfectly.
Can I use rotisserie chicken for White Chicken Chili?
Yes, rotisserie chicken is a great option for White Chicken Chili. Shred the chicken and add it during the last 10 minutes of cooking for a quick and easy meal.
Can I make White Chicken Chili in a slow cooker?
Yes, White Chicken Chili can be made in a slow cooker. Combine all ingredients except the cream and cook on low for 6–8 hours or high for 3–4 hours. Stir in the cream during the last 30 minutes.
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Chicken Chili Nutrition Facts
Serving Size: 1 bowl
- Calories: 411
- Protein: 25g
- Carbohydrates: 18g
- Fat: 15g
- Fiber: 4g
- Sodium: 550mg
Fall White Chicken Chili Recipe
Description
Fall White Chicken Chili Recipe is made of tender chicken, white beans, green chilies, and a creamy broth infused with spices it serves 6, takes about 35 minutes, and is topped with sour cream, cheese, or tortilla strips for added flavor.
Ingredients
Instructions
- Heat a large pot over medium heat, add a drizzle of oil, and sauté the diced onion until softened, about 3 minutes. Add garlic and cook for 1 minute.
- Place chicken pieces into the pot and season with cumin, chili powder, paprika, salt, and pepper. Stir to coat.
- Stir in the white beans, green chilies, and chicken broth. Bring the mixture to a boil, then reduce heat to a simmer.
- Cover and simmer for 20 minutes or until the chicken is fully cooked. Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in heavy cream or sour cream and let the chili simmer for an additional 5 minutes. Adjust seasoning to taste.
- Ladle the chili into bowls and top with shredded cheese, sour cream, tortilla strips, and fresh cilantro.
Notes
- Use Rotisserie Chicken: For a quick version, use pre-cooked shredded rotisserie chicken and reduce cooking time.
Thicken the Broth: Mash a portion of the beans before adding them to create a thicker consistency.
Dairy-Free Option: Replace heavy cream with coconut milk or a dairy-free alternative for a lactose-free version.
Vegetarian Adaptation: Omit chicken and add extra beans or roasted vegetables like zucchini and bell peppers.