Chicken Spaghetti Recipe is made with tender chicken, spaghetti, a creamy sauce, and topped with cheese or herbs it serves 6 takes about 45 minutes to prepare and bake, and is a comforting, flavorful dish perfect for family meals.
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🧡 Why You’ll Love This Chicken Spaghetti Recipe:
- Family-Friendly: Loved by kids and adults alike, this dish is a comforting classic.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Comfort Food: The creamy, cheesy sauce and tender chicken make this dish the ultimate comfort food.
- Perfect for Leftovers: Tastes just as delicious when reheated, making it great for meal prep.
❓ What Is Chicken Spaghetti Recipe?
Chicken Spaghetti Recipe is a baked pasta dish featuring shredded chicken, spaghetti, a creamy sauce made with soups and cheese, and optional vegetable additions. It’s a hearty, flavorful meal ideal for casual dinners or special occasions.
🍗 Ingredients:
- 1 lb (450 g) spaghetti
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- Optional: chopped parsley or cilantro for garnish
🍝 Instructions:
- Boil spaghetti in salted water according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté onion, bell pepper, and garlic until softened, about 5 minutes.
- Stir in cream of mushroom soup, cream of chicken soup, and chicken broth. Cook for 3–4 minutes until the mixture is smooth and heated through.
- Add shredded chicken, cooked spaghetti, cheddar cheese, paprika, salt, and black pepper to the skillet. Stir until the spaghetti is well coated.
- Pour the mixture into a greased 9×13-inch baking dish. Top with extra shredded cheddar cheese.
- Preheat oven to 375°F (190°C). Bake for 20–25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley or cilantro and serve hot.
📍 Recipe Tips
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for this Chicken Spaghetti Recipe.
- Substitute Soups: Swap cream of mushroom or cream of chicken soup with cream of celery or Alfredo sauce for a flavor twist.
- Spice It Up: Add diced jalapeños or red pepper flakes for a spicier version of Chicken Spaghetti.
- Make It Healthier: Use whole wheat spaghetti, low-fat soups, and reduced-fat cheese for a lighter dish.
- Avoid Overcooking Pasta: Cook spaghetti until just al dente, as it will cook further in the oven.
🍻 What To Serve With Chicken Spaghetti?
Serve Chicken Spaghetti with garlic bread, a fresh green salad, or steamed vegetables for a complete meal pair it with a glass of iced tea or lemonade for a refreshing combination.
🎚 How To Store Leftover Chicken Spaghetti?
- Refrigeration: Store leftover chicken spaghetti in an airtight container in the refrigerator for up to 4 days. Make sure it is completely cooled before sealing.
- Freezing: Freeze leftover chicken spaghetti in a freezer-safe container or wrap portions tightly in foil and plastic wrap it will last up to 3 months in the freezer.
🥵 How To Reheat Leftover Chicken Spaghetti?
- In The Oven: Reheat leftover chicken spaghetti in a preheated oven at 350°F (175°C) for up 2-4 minutes. Cover with foil to prevent drying out.
- In The Microwave: Heat leftover chicken spaghetti in the microwave in 2-3 minutes stirring between, until warmed through.
FAQs
Can I use different types of pasta in Chicken Spaghetti?
Yes, while traditional Chicken Spaghetti uses spaghetti, you can substitute it with penne, fettuccine, or rotini. These pasta shapes also hold the creamy sauce well, making the dish just as delicious.
Is Chicken Spaghetti spicy?
Chicken Spaghetti is not naturally spicy, but you can make it spicy by adding ingredients like jalapeños, red pepper flakes, or hot sauce to the sauce for a kick of heat.
Can I make Chicken Spaghetti in a slow cooker?
Yes, you can make Chicken Spaghetti in a slow cooker. Combine all the ingredients except the pasta and cook on low for 4–6 hours. Add cooked spaghetti in the last 30 minutes to prevent overcooking.
How do I keep Chicken Spaghetti from drying out?
To keep Chicken Spaghetti from drying out, cover the dish with foil while baking and ensure there’s enough sauce to coat the pasta. Adding a little extra chicken broth or cream before baking can also help.
What type of chicken works best in Chicken Spaghetti?
Cooked, shredded chicken from chicken breasts or thighs works best for Chicken Spaghetti. Rotisserie chicken is also a great option for convenience and added flavor.
Can I use canned chicken for Chicken Spaghetti?
Yes, canned chicken can be used in Chicken Spaghetti for convenience. Drain it thoroughly before mixing it into the sauce to maintain the desired consistency.
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Chicken Chili Nutrition Facts
Serving Size: 1 serve
- Calories: 407
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 3g
- Sodium: 750mg
Best Chicken Spaghetti
Description
Chicken Spaghetti Recipe is made with tender chicken, spaghetti, a creamy sauce, and topped with cheese or herbs it serves 6 takes about 45 minutes to prepare and bake, and is a comforting, flavorful dish perfect for family meals.
Ingredients
Instructions
- Boil spaghetti in salted water according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté onion, bell pepper, and garlic until softened, about 5 minutes.
- Stir in cream of mushroom soup, cream of chicken soup, and chicken broth. Cook for 3–4 minutes until the mixture is smooth and heated through.
- Add shredded chicken, cooked spaghetti, cheddar cheese, paprika, salt, and black pepper to the skillet. Stir until the spaghetti is well coated.
- Pour the mixture into a greased 9×13-inch baking dish. Top with extra shredded cheddar cheese.
- Preheat oven to 375°F (190°C). Bake for 20–25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley or cilantro and serve hot.
Notes
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for this Chicken Spaghetti Recipe.
Substitute Soups: Swap cream of mushroom or cream of chicken soup with cream of celery or Alfredo sauce for a flavor twist.
Spice It Up: Add diced jalapeños or red pepper flakes for a spicier version of Chicken Spaghetti.
Make It Healthier: Use whole wheat spaghetti, low-fat soups, and reduced-fat cheese for a lighter dish.
Avoid Overcooking Pasta: Cook spaghetti until just al dente, as it will cook further in the oven.