Chicken and Dumplings Recipe is a classic comfort food made with tender chicken, soft dumplings, and a flavorful broth it serves 6 takes about 45 minutes to prepare, and is the perfect hearty dish for cozy family dinners.
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🧡 Why You’ll Love This Chicken and Dumplings Recipe:
- Classic Comfort Food: Warm and hearty, it’s the ultimate comfort dish for any season.
- Family-Friendly: Loved by both kids and adults, making it a perfect meal for gatherings.
- One-Pot Meal: Simple and convenient with minimal cleanup required.
- Perfect for Leftovers: Tastes just as good, if not better, when reheated.
❓ What Is Chicken and Dumplings Recipe?
Chicken and Dumplings Recipe is a traditional comfort food dish featuring tender chicken, soft dumplings, and a savory broth. This hearty, satisfying meal is a favorite for cozy dinners and family gatherings.
🍗 Ingredients:
For the Chicken and Broth:
- 1 lb (450 g) boneless, skinless chicken breasts or thighs
- 6 cups chicken broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp black pepper
- ½ tsp salt
- 2 tbsp butter
- 2 tbsp all-purpose flour
For the Dumplings:
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp unsalted butter, melted
- ¾ cup whole milk
- Optional: chopped fresh parsley for garnish
🍠 Instructions:
- In a large pot, combine chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is fully cooked. Remove chicken, shred it, and set aside.
- In a small pan, melt butter and whisk in flour to form a roux. Gradually add the roux to the broth, stirring until the soup thickens slightly.
- In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until a sticky dough forms.
- Drop spoonfuls of dough into the simmering broth. Cover the pot and cook for 10–12 minutes, or until dumplings are fluffy and cooked through.
- Add shredded chicken back to the pot. Stir gently and garnish with fresh parsley before serving.
📍 Recipe Tips
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for this Chicken and Dumplings Recipe.
- Make It Creamier: Stir in ½ cup of heavy cream or milk at the end for a richer broth.
- Dumpling Texture: Avoid overmixing the dumpling dough to keep them soft and fluffy.
- Avoid Overcooking Dumplings: Cook dumplings just until they’re fluffy; overcooking can make them dense.
🥗 What To Serve With Chicken and Dumplings?
Serve Chicken and Dumplings with a side of crusty bread, a fresh green salad, or roasted vegetables pair it with iced tea or a light white wine for a delightful, balanced meal.
🎚 How To Store Leftover Chicken and Dumplings?
- Refrigeration: Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. Cool completely before storing to maintain freshness.
- Freezing: Freeze leftover chicken and dumplings in a freezer-safe container for up to 3 months. For best results, freeze without the dumplings and add fresh dumplings when reheating.
🥵 How To Reheat Leftover Chicken and Dumplings?
- In The Stovetop: Reheat leftover chicken and dumplings over medium heat, stirring occasionally until warmed through for up 4-5 minutes. Add a splash of broth or water if the consistency is too thick.
- In The Microwave:Heat leftover chicken and dumplings in a microwave-safe dish for 3-4 minutes stirring between until thoroughly heated.
FAQs
What type of chicken works best for Chicken and Dumplings?
Boneless, skinless chicken breasts or thighs work best for Chicken and Dumplings as they cook quickly and shred easily. Rotisserie chicken is also a convenient option for a time-saving alternative.
How do I make fluffy dumplings for Chicken and Dumplings?
To make fluffy dumplings for Chicken and Dumplings, avoid overmixing the dough. Stir just until combined and drop spoonfuls into simmering broth. Cover the pot and cook the dumplings gently to prevent them from becoming dense.
Can I use canned chicken for Chicken and Dumplings?
Yes, canned chicken can be used for Chicken and Dumplings. Be sure to drain and rinse the chicken before adding it to the broth for the best flavor and texture.
How do I thicken the broth for Chicken and Dumplings?
To thicken the broth for Chicken and Dumplings, create a roux by whisking flour with melted butter or use a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water) and stir it into the simmering broth.
How do I prevent dumplings from sticking together in Chicken and Dumplings?
Drop dumplings one at a time into the simmering broth, ensuring there is enough space between them. Stir gently after they are cooked to keep them from clumping.
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Chicken and Dumplings Nutrition Facts
Serving Size: 1 serve
- Calories: 374
- Protein: 28g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 2g
- Sodium: 750mg
Chicken and Dumplings Recipe
Description
Chicken and Dumplings Recipe is a classic comfort food made with tender chicken, soft dumplings, and a flavorful broth it serves 6 takes about 45 minutes to prepare, and is the perfect hearty dish for cozy family dinners.
Ingredients
For the Chicken and Broth:
For the Dumplings:
Instructions
- In a large pot, combine chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is fully cooked. Remove chicken, shred it, and set aside.
- In a small pan, melt butter and whisk in flour to form a roux. Gradually add the roux to the broth, stirring until the soup thickens slightly.
- In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until a sticky dough forms.
- Drop spoonfuls of dough into the simmering broth. Cover the pot and cook for 10–12 minutes, or until dumplings are fluffy and cooked through.
- Add shredded chicken back to the pot. Stir gently and garnish with fresh parsley before serving.
Notes
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for this Chicken and Dumplings Recipe.
Make It Creamier: Stir in ½ cup of heavy cream or milk at the end for a richer broth.
Dumpling Texture: Avoid overmixing the dumpling dough to keep them soft and fluffy.
Avoid Overcooking Dumplings: Cook dumplings just until they’re fluffy; overcooking can make them dense.