Buffalo Chicken Dip Recipe combines shredded chicken, hot sauce, cream cheese, and cheese for a creamy, spicy dip it serves 8 takes about 30 minutes to prepare, and is perfect for parties, game days, or any casual gathering.
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💛 Why You’ll Love This Buffalo Chicken Dip Recipe:
- Crowd-Pleaser: A spicy, cheesy dip that’s always a hit at parties and gatherings.
- Quick to Prepare: Ready in just 30 minutes, making it perfect for last-minute plans.
- Versatile: Serve with chips, veggies, or crackers, or use it as a sandwich filling.
- Easy to Make Ahead: Prepare in advance for stress-free hosting.
âť“ What Is Buffalo Chicken Dip Recipe?
Buffalo Chicken Dip Recipe is a creamy, spicy appetizer made with shredded chicken, cream cheese, buffalo sauce, and cheese. It’s baked to perfection and served warm, making it a favorite for parties and casual meals.
🍗 Ingredients:
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- ½ cup buffalo sauce (adjust to taste)
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp chopped green onions (optional, for topping)
🍲 Instructions:
- Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish.
- In a mixing bowl, combine cream cheese, buffalo sauce, ranch dressing, and shredded chicken. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish. Sprinkle cheddar and mozzarella cheese on top.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly. Top with green onions if desired. Serve warm with chips, celery sticks, or crackers.
đź“Ť Recipe Tips
- Adjust the Heat: Control the spice level by adding more or less buffalo sauce to suit your taste.
- Cheese Blend: Use a mix of cheddar and mozzarella for the best flavor and creamy texture.
- Add a Crunchy Topping: Sprinkle breadcrumbs or crushed tortilla chips on top for added crunch.
- Make It Smoky: Add a dash of smoked paprika for a smoky flavor in your Buffalo Chicken Dip.
- Slow Cooker Option: Combine ingredients in a slow cooker and cook on low for 2–3 hours for an effortless party dip.
🌠What To Serve With Buffalo Chicken Dip?
Serve Buffalo Chicken Dip with tortilla chips, celery sticks, carrot sticks, or crackers for a heartier option, pair it with toasted baguette slices or use it as a filling for wraps or sandwiches.
🎚 How To Store Leftover Buffalo Chicken Dip?
- Refrigeration: Store leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3 days. Ensure it’s completely cooled before storing.
- Freezing: Freeze leftover buffalo chicken dip in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Buffalo Chicken Dip?
- In The Oven: Preheat the oven to 350°F (175°C) place leftover buffalo chicken dip in an oven-safe dish cover with foil and heat for 2-4 minutes.
- In The Microwave: Transfer leftover buffalo chicken dip to a microwave-safe dish and heat in 30-60 seconds stirring between until warmed through.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes, Buffalo Chicken Dip can be prepared ahead of time. Assemble the dip in a baking dish, cover it tightly, and refrigerate for up to 24 hours. Bake it fresh when you’re ready to serve for the best texture and flavor.
How do I make Buffalo Chicken Dip less spicy?
To make Buffalo Chicken Dip less spicy, reduce the amount of buffalo sauce and increase the ranch or blue cheese dressing. You can also mix in extra cream cheese to mellow the heat while maintaining creaminess.
What type of chicken works best in Buffalo Chicken Dip?
Cooked and shredded chicken breast or rotisserie chicken works best in Buffalo Chicken Dip. Both provide a tender texture that blends well with the creamy dip.
Can I add a crunchy topping to Buffalo Chicken Dip?
Yes, you can add a crunchy topping to Buffalo Chicken Dip by sprinkling crushed tortilla chips, breadcrumbs, or fried onions on top before baking. This adds texture and enhances the flavor.
What’s the best buffalo sauce for Buffalo Chicken Dip?
Frank’s RedHot is a popular choice for Buffalo Chicken Dip due to its balance of heat and flavor. However, you can use your favorite brand or homemade buffalo sauce to suit your taste.
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Buffalo Chicken Dip Nutrition Facts
Serving Size: 1 serve
- Calories: 253
- Protein: 15g
- Carbohydrates: 5g
- Fat: 20g
- Sodium: 700mg
- Fiber: 1g
Buffalo Chicken Dip Recipe
Description
Buffalo Chicken Dip Recipe combines shredded chicken, hot sauce, cream cheese, and cheese for a creamy, spicy dip it serves 8 takes about 30 minutes to prepare, and is perfect for parties, game days, or any casual gathering.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish.
- In a mixing bowl, combine cream cheese, buffalo sauce, ranch dressing, and shredded chicken. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish. Sprinkle cheddar and mozzarella cheese on top.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly. Top with green onions if desired. Serve warm with chips, celery sticks, or crackers.
Notes
- Adjust the Heat: Control the spice level by adding more or less buffalo sauce to suit your taste.
Cheese Blend: Use a mix of cheddar and mozzarella for the best flavor and creamy texture.
Add a Crunchy Topping: Sprinkle breadcrumbs or crushed tortilla chips on top for added crunch.
Make It Smoky: Add a dash of smoked paprika for a smoky flavor in your Buffalo Chicken Dip.
Slow Cooker Option: Combine ingredients in a slow cooker and cook on low for 2–3 hours for an effortless party dip.