Thai Chicken Soup Recipe is a fragrant, creamy dish made with tender chicken, coconut milk, fresh vegetables, and bold spices like ginger, lemongrass, and lime this comforting soup serves 4 and takes about 30 minutes to prepare and cook.
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🧡 Why You’ll Love This Thai Chicken Soup Recipe:
- Packed with Flavor: The combination of coconut milk, curry paste, and lime creates a burst of vibrant flavors.
- Customizable: Adapt the ingredients to suit your preferences or dietary needs.
- Nutritious: Loaded with lean protein and nutrient-rich vegetables.
- Comfort Food: Its creamy texture and warming spices make it ideal for cozy meals.
- Great for Leftovers: Tastes even better the next day as the flavors deepen.
❓ What Is Thai Chicken Soup Recipe?
Thai Chicken Soup Recipe is a rich and aromatic soup made with tender chicken, coconut milk, fresh vegetables, and Thai-inspired spices. It’s a versatile dish that balances creamy, tangy, and spicy flavors for a comforting and satisfying meal.
🍗 Ingredients:
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup diced carrots
- 1 cup spinach or kale
- 2 tbsp olive oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 stalk lemongrass, bruised
- 1 tbsp red curry paste
- 2 tbsp fish sauce
- 2 tbsp lime juice
- ½ cup chopped peanuts or cashews (optional, for topping)
- Fresh cilantro and green onions for garnish
- Salt and pepper to taste
🥘 Instructions:
- Heat olive oil in a large pot over medium heat.
- Add ginger, garlic, and lemongrass, and sauté until fragrant (about 2 minutes). Add chicken pieces to the pot and cook until lightly browned.
- Pour in chicken broth and coconut milk. Stir in red curry paste and bring to a gentle boil.
- Add mushrooms, carrots, and spinach (or kale). Reduce heat and simmer for 15 minutes until vegetables are tender.
- Stir in fish sauce, lime juice, and salt to taste. Remove the lemongrass stalk before serving.
- Ladle soup into bowls and top with chopped peanuts, fresh cilantro, and green onions.
- Serve hot with crusty bread, jasmine rice, or on its own as a hearty meal.
📍 Recipe Tips
- Use Bone-In Chicken: Bone-in chicken thighs or drumsticks add more flavor to the broth.
- Vegetarian Option: Swap chicken with tofu or chickpeas for a vegetarian version.
- Adjust Spice Level: Add more or less red curry paste depending on your heat tolerance.
- Fresh Lemongrass: Bruise the lemongrass stalk with the back of a knife to release its flavor.
- Add Rice Noodles: For a more filling soup, include rice noodles. Cook them separately and add them to the soup before serving.
- Enhance Flavor: Add a touch of sugar or honey for balance if the soup tastes too tangy.
🍚 What To Serve With Thai Chicken Soup?
Serve Thai Chicken Soup with steamed jasmine rice, naan, or crusty bread a side of fresh spring rolls or a cucumber salad makes it a complete meal.
🎚 How To Store Leftover Thai Chicken Soup?
- Refrigerator: Transfer cooled leftover thai chicken soup to an airtight container and refrigerate for up to 3 days.
- Freezer: Store leftover thai chicken soup in freezer-safe containers, leaving room for expansion freeze for up to 3 months. Thaw overnight in the fridge before reheating.
🥵 How To Reheat Leftover Thai Chicken Soup?
- In The Stovetop: Heat leftover thai chicken soup in a pot over medium heat for up 3-4 minutes stirring occasionally until warmed through. Add a splash of water or broth if needed.
- In The Microwave: Place leftover thai chicken soup in a microwave-safe bowl cover and reheat on medium power for 2–3 minutes, stirring halfway.
FAQs
What are the essential ingredients in Thai Chicken Soup?
The essential ingredients for Thai Chicken Soup include chicken, coconut milk, chicken broth, red curry paste, lemongrass, ginger, lime juice, and vegetables like mushrooms or carrots. These create the soup’s signature creamy and aromatic flavor.
Can I use low-fat coconut milk in Thai Chicken Soup?
Yes, low-fat coconut milk can be used in Thai Chicken Soup. However, the soup might not be as creamy as when using full-fat coconut milk. Adjust seasonings to maintain a rich flavor.
How can I make Thai Chicken Soup spicier?
To make Thai Chicken Soup spicier, add more red curry paste, sliced fresh chili peppers, or a splash of sriracha. Adjust the spice level to your preference while cooking or as a garnish.
Is Thai Chicken Soup healthy?
Yes, Thai Chicken Soup is healthy as it contains lean protein, nutrient-rich vegetables, and coconut milk, which provides healthy fats. You can customize the recipe to reduce calories or increase vegetables.
Can I make Thai Chicken Soup in a slow cooker?
Yes, Thai Chicken Soup can be made in a slow cooker. Add all ingredients except the coconut milk and cook on low for 6–8 hours. Stir in the coconut milk during the last 30 minutes of cooking.
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Nutrition Facts
Serving Size: 1 serve
- Calories: 327
- Protein: 25g
- Carbohydrates: 12g
- Fat: 18g
- Fiber: 3g
- Sodium: 580mg
Thai Chicken Soup
Description
Thai Chicken Soup Recipe is a fragrant, creamy dish made with tender chicken, coconut milk, fresh vegetables, and bold spices like ginger, lemongrass, and lime this comforting soup serves 4 and takes about 30 minutes to prepare and cook.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ginger, garlic, and lemongrass, and sauté until fragrant (about 2 minutes). Add chicken pieces to the pot and cook until lightly browned.
- Pour in chicken broth and coconut milk. Stir in red curry paste and bring to a gentle boil.
- Add mushrooms, carrots, and spinach (or kale). Reduce heat and simmer for 15 minutes until vegetables are tender.
- Stir in fish sauce, lime juice, and salt to taste. Remove the lemongrass stalk before serving.
- Ladle soup into bowls and top with chopped peanuts, fresh cilantro, and green onions.
- Serve hot with crusty bread, jasmine rice, or on its own as a hearty meal.
Notes
- Use Bone-In Chicken: Bone-in chicken thighs or drumsticks add more flavor to the broth.
Vegetarian Option: Swap chicken with tofu or chickpeas for a vegetarian version.
Adjust Spice Level: Add more or less red curry paste depending on your heat tolerance.
Fresh Lemongrass: Bruise the lemongrass stalk with the back of a knife to release its flavor.
Add Rice Noodles: For a more filling soup, include rice noodles. Cook them separately and add them to the soup before serving.
Enhance Flavor: Add a touch of sugar or honey for balance if the soup tastes too tangy.