One Pan Chicken & Rice Casserole Recipe is a hearty, family-friendly dish made with tender chicken, flavorful rice, and creamy sauce this easy-to-make meal serves 6 and takes about 50 minutes from prep to finish, all in one pan.
Try More Chicken Recipes:
- One Pot Chicken and Vegetables Skillet
- Spicy Chicken Enchiladas Recipe
- French Onion Chicken Casserole
🧡 Why You’ll Love This Easy One Pan Chicken & Rice Casserole Recipe:
- Effortless Cooking: Everything cooks in one pan, making preparation and cleanup a breeze.
- Nutritious and Balanced: Combines protein, grains, and vegetables in one dish.
- Family-Friendly: Loved by both kids and adults with its creamy, cheesy goodness.
- Perfect for Leftovers: Tastes even better reheated the next day.
- Cost-Effective: Uses pantry staples and affordable ingredients.
- Comforting Flavors: Creamy rice and tender chicken make for a satisfying meal.
âť“ What Is One Pan Chicken & Rice Casserole Recipe?
One Pan Chicken & Rice Casserole Recipe is a simple, hearty dish combining chicken, rice, and a creamy sauce baked to perfection in one pan. It’s an all-in-one meal that’s comforting, flavorful, and perfect for busy weeknights or family gatherings.
🍗 Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 cup cream of mushroom or cream of chicken soup
- 1 medium onion, finely chopped
- 1 cup mixed vegetables (peas, carrots, or corn)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup shredded cheddar cheese
- ½ cup chopped nuts (optional, for topping)
- 2 tbsp olive oil
- Salt and pepper to taste
🍲 Instructions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet. Sauté onions until softened, then add chicken breasts and sear until lightly browned on both sides. Remove chicken and set aside.
- In the same skillet, mix uncooked rice, chicken broth, cream of soup, garlic powder, paprika, and mixed vegetables. Stir well to combine.
- Place the seared chicken breasts on top of the rice mixture. Cover the skillet with foil.
- Bake for 30 minutes. Remove the foil, sprinkle cheddar cheese and nuts over the top, and bake uncovered for another 10–15 minutes or until the rice is tender and the chicken is cooked through.
- Let the casserole rest for 5 minutes before serving. Garnish with parsley if desired.
đź“Ť Recipe Tips
- Add More Vegetables: Zucchini, broccoli, or bell peppers can be added for extra nutrition.
- Rice Alternatives: Substitute white rice with brown rice or quinoa for a healthier twist. Adjust cooking time accordingly.
- Season Generously: Enhance flavor with additional spices like thyme, rosemary, or cumin.
- Homemade Cream Sauce: Replace canned soup with a homemade cream sauce for a fresher taste.
- Use Leftovers: Leftover cooked chicken or turkey works well and reduces cooking time.
🥗 What To Serve With One Pan Chicken & Rice Casserole?
Serve One Pan Chicken & Rice Casserole with a fresh Chicken Caesar Salad, Pomegranate Chicken Salad, or garlic bread for a complete meal, pair with a light soup or fruit salad.
🎚 How To Store Leftover One Pan Chicken & Rice Casserole?
- Refrigerator: Allow leftover one pan chicken & rice casserole to cool completely, then transfer it to an airtight container store in the refrigerator for up to 3 days.
- Freezer: Portion leftover one pan chicken & rice casserole into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
🥵 How To Reheat Leftover One Pan Chicken & Rice Casserole?
- In The Oven: Preheat oven to 350°F (175°C) place leftover one pan chicken & rice casserole in an oven-safe dish cover with foil and heat for up 5 minutes or until heated through.
- In The Microwave: Place leftover one pan chicken & rice casserole in a microwave-safe dish cover and heat on medium power for 2–3 minutes, stirring halfway to ensure even reheating.
FAQs
Can I make One Pan Chicken & Rice Casserole with brown rice?
Yes, you can use brown rice in One Pan Chicken & Rice Casserole, but it will take longer to cook, and you’ll need to add extra liquid. Brown rice typically requires a 2:1 liquid-to-rice ratio and about 50–60 minutes of cooking.
What’s the best way to ensure the chicken stays moist in One Pan Chicken & Rice Casserole?
To keep the chicken moist in One Pan Chicken & Rice Casserole, sear it lightly before baking, cover the dish with foil while cooking, and avoid overbaking. The creamy sauce also helps retain moisture.
Can I use pre-cooked chicken in One Pan Chicken & Rice Casserole?
Yes, pre-cooked chicken, such as shredded rotisserie chicken, is a great option for One Pan Chicken & Rice Casserole. Add it directly to the rice mixture to reduce the overall cooking time.
Why is One Pan Chicken & Rice Casserole a popular dish?
One Pan Chicken & Rice Casserole is popular because it’s an all-in-one meal that’s easy to prepare, budget-friendly, and customizable. It’s perfect for feeding a family with minimal cleanup.
What should I do if the rice is undercooked in One Pan Chicken & Rice Casserole?
If the rice is undercooked, add a bit more broth or water, cover the casserole with foil, and return it to the oven. Bake for an additional 10–15 minutes until the rice is tender.
More Chicken Recipes:
Nutrition Facts
Serving Size: 1 serve
- Calories: 435
- Protein: 30g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 3g
- Sodium: 620mg
Easy One Pan Chicken & Rice Casserole
Description
One Pan Chicken & Rice Casserole Recipe is a hearty, family-friendly dish made with tender chicken, flavorful rice, and creamy sauce this easy-to-make meal serves 6 and takes about 50 minutes from prep to finish, all in one pan.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet. Sauté onions until softened, then add chicken breasts and sear until lightly browned on both sides. Remove chicken and set aside.
- In the same skillet, mix uncooked rice, chicken broth, cream of soup, garlic powder, paprika, and mixed vegetables. Stir well to combine.
- Place the seared chicken breasts on top of the rice mixture. Cover the skillet with foil.
- Bake for 30 minutes. Remove the foil, sprinkle cheddar cheese and nuts over the top, and bake uncovered for another 10–15 minutes or until the rice is tender and the chicken is cooked through.
- Let the casserole rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Add More Vegetables: Zucchini, broccoli, or bell peppers can be added for extra nutrition.
Rice Alternatives: Substitute white rice with brown rice or quinoa for a healthier twist. Adjust cooking time accordingly.
Season Generously: Enhance flavor with additional spices like thyme, rosemary, or cumin.
Homemade Cream Sauce: Replace canned soup with a homemade cream sauce for a fresher taste.
Use Leftovers: Leftover cooked chicken or turkey works well and reduces cooking time.