Chicken Fried Rice Recipe is a quick and delicious dish made of cooked rice, tender chicken, vegetables, soy sauce, and spices this one-pan meal serves 4 takes about 30 minutes and is perfect for a wholesome, flavorful dinner.
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🧡 Why You’ll Love This Chicken Fried Rice Recipe:
- Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
- One-Pan Meal: Minimal cleanup as everything cooks in a single skillet.
- Budget-Friendly: Uses simple, affordable ingredients.
- Great for Leftovers: A perfect way to use leftover rice and chicken.
- Packed with Flavor: A delightful mix of savory soy sauce and aromatic sesame oil.
❓ What Is Chicken Fried Rice Recipe?
Chicken Fried Rice Recipe is a savory one-pan dish that combines cooked rice, chicken, vegetables, eggs, and soy sauce. It’s a versatile, quick, and flavorful meal perfect for busy evenings or using up leftovers.
🍗 Ingredients:
- 3 cups cooked and cooled rice (preferably day-old)
- 2 cups cooked, diced chicken
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tbsp soy sauce
- 2 eggs, lightly beaten
- 2 tbsp sesame oil or vegetable oil
- 2 cloves garlic, minced
- ½ cup chopped green onions
- ½ cup chopped nuts (optional, for topping)
- Salt and pepper to taste
🍲 Instructions:
- Ensure the rice is fully cooled. Dice chicken and prepare vegetables.
- Heat 1 tbsp oil in a large skillet or wok over medium heat. Scramble the eggs and set aside.
- In the same skillet, add the remaining oil. Sauté garlic until fragrant, then add vegetables. Cook until tender.
- Add diced chicken and cooked rice to the skillet. Stir to combine with vegetables. Pour soy sauce over the mixture and stir well, ensuring the rice is evenly coated.
- Return the scrambled eggs to the skillet and gently fold them into the rice. Sprinkle chopped green onions and nuts on top. Serve hot and enjoy!
📍 Recipe Tips
- Use Day-Old Rice: Day-old rice works best for Chicken Fried Rice as it’s less sticky and absorbs flavors better.
- Cut Vegetables Uniformly: Dice vegetables into similar sizes for even cooking.
- Use High Heat: Cook on high heat to achieve a smoky flavor known as “wok hei.”
- Soy Sauce Balance: Use low-sodium soy sauce to control saltiness.
- Avoid Overcrowding: Cook in batches if the pan is too small to ensure even frying.
🍳 What To Serve With Chicken Fried Rice?
Serve Chicken Fried Rice with egg rolls, dumplings, or a light soup like miso or hot and sour soup for a fresh touch pair it with a Chicken Caesar Salad or Pomegranate Chicken Salad.
🎚 How To Store Leftover Chicken Fried Rice?
- Refrigerator: Allow leftover chicken fried rice to cool completely store in an airtight container in the refrigerator for up to 3 days.
- Freezer: Portion leftover chicken fried rice into freezer-safe bags or containers and and freeze for up to 3 months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftover Chicken Fried Rice?
- On The Stovetop: Heat leftover chicken fried rice with a small amount of oil for up 2-4 minutes. Add Chicken Fried Rice and stir occasionally until heated through.
- In The Microwave: Place leftover chicken fried rice in a microwave-safe dish cover and heat on medium power for up 2–3 minutes stirring halfway.
FAQs
Can I use freshly cooked rice for Chicken Fried Rice?
Yes, freshly cooked rice can be used for Chicken Fried Rice, but it tends to be stickier. For the best results, spread the rice on a tray to cool and dry before frying. Day-old rice is ideal as it’s less moist.
What kind of chicken is best for Chicken Fried Rice?
Cooked and shredded chicken breasts or thighs are best for Chicken Fried Rice. Rotisserie chicken or leftover grilled chicken also works well, adding a smoky flavor to the dish.
Why is my Chicken Fried Rice mushy?
Mushy Chicken Fried Rice occurs if the rice is too moist. Always use cooled or day-old rice, and avoid overloading the pan, which can trap steam and make the rice soggy.
Can I cook Chicken Fried Rice without a wok?
Yes, a large non-stick skillet works well for Chicken Fried Rice. Ensure the pan is hot and spacious enough to prevent overcrowding, which can make the rice steam instead of fry.
How can I make Chicken Fried Rice spicy?
Add sriracha, chili flakes, or chopped fresh chili peppers for a spicy version of Chicken Fried Rice. Adjust the heat level to suit your preference.
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Nutrition Facts
Serving Size: 1 serve
- Calories: 409
- Protein: 25g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 3g
- Sodium: 750mg
Chicken Fried Rice
Description
Chicken Fried Rice Recipe is a quick and delicious dish made of cooked rice, tender chicken, vegetables, soy sauce, and spices this one-pan meal serves 4 takes about 30 minutes and is perfect for a wholesome, flavorful dinner.
Ingredients
Instructions
- Ensure the rice is fully cooled. Dice chicken and prepare vegetables.
- Heat 1 tbsp oil in a large skillet or wok over medium heat. Scramble the eggs and set aside.
- In the same skillet, add the remaining oil. Sauté garlic until fragrant, then add vegetables. Cook until tender.
- Add diced chicken and cooked rice to the skillet. Stir to combine with vegetables. Pour soy sauce over the mixture and stir well, ensuring the rice is evenly coated.
- Return the scrambled eggs to the skillet and gently fold them into the rice. Sprinkle chopped green onions and nuts on top. Serve hot and enjoy!
Notes
- Use Day-Old Rice: Day-old rice works best for Chicken Fried Rice as it’s less sticky and absorbs flavors better.
Cut Vegetables Uniformly: Dice vegetables into similar sizes for even cooking.
Use High Heat: Cook on high heat to achieve a smoky flavor known as “wok hei.”
Soy Sauce Balance: Use low-sodium soy sauce to control saltiness.
Avoid Overcrowding: Cook in batches if the pan is too small to ensure even frying.