Chicken And Zucchini Terrine Recipe is a delightful blend of tender chicken and fresh zucchini, bound together with flavorful seasonings serve 6 people in about 1 hour. This versatile dish is perfect for elegant dinners or casual gatherings.
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💚 Why You’ll Love This Chicken And Zucchini Terrine Recipe:
- Healthy and Nutritious: Packed with lean protein and vegetables.
- Versatile: Perfect as a main course, side dish, or appetizer.
- Make-Ahead Friendly: Can be prepared in advance for busy schedules.
- Elegant: A sophisticated dish for special occasions.
❓ What Is Chicken And Zucchini Terrine Recipe?
Chicken And Zucchini Terrine Recipe is a savory baked dish combining seasoned chicken and zucchini, bound with eggs and breadcrumbs. Its texture is soft and moist, making it a perfect centerpiece or side dish for any meal.
🍗 Ingredients:
- 1 lb (500g) ground chicken
- 2 medium zucchinis, grated
- 2 eggs
- ½ cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp dried thyme
- ½ tsp dried oregano
- Salt and pepper to taste
- ½ cup chopped nuts (optional, for topping)
🌯 Instructions:
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel. Set aside.
- In a large mixing bowl, combine ground chicken, grated zucchini, eggs, breadcrumbs, Parmesan cheese, onion, garlic, thyme, oregano, salt, and pepper.
- Mix until well combined. Grease a loaf pan or terrine mold.
- Transfer the chicken mixture into the pan, pressing it down to eliminate air pockets. Sprinkle chopped nuts on top if using.
- Preheat your oven to 350°F (175°C). Bake the terrine for 45–50 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the terrine to cool slightly before slicing. Serve warm or chilled.
📍 Recipe Tips
- Zucchini Prep: Ensure excess water is removed from the zucchini to avoid a watery terrine.
- Flavor Boost: Add a dash of smoked paprika or fresh herbs for extra flavor.
- Custom Protein: Replace chicken with turkey or pork for a different variation.
- Presentation: Line the mold with parchment paper for easy removal.
- Make Ahead: Prepare the terrine a day in advance and reheat before serving.
🥗 What To Serve With Chicken And Zucchini Terrine?
Pair Chicken And Zucchini Terrine with a Quinoa Chicken Salad, Chicken Tortilla Soup or a light dipping sauce for a well-rounded and satisfying meal.
🎚 How To Store Leftover Chicken And Zucchini Terrine?
- Refrigeration: Wrap leftover chicken and zucchini terrine tightly in plastic wrap or store in an airtight container keep refrigerated for up to 3 days.
- Freezing: Slice leftover chicken and zucchini terrine into portions wrap in foil and store in a freezer-safe container freeze for up to 3 months.
🥵 How To Reheat Leftover Chicken And Zucchini Terrine?
- In The Oven: Preheat your oven to 325°F (165°C) place leftover chicken and zucchini terrine slices on a baking tray cover with foil and heat for up 3 minutes.
- In The Microwave: Place leftover chicken and zucchini terrine slice on a microwave-safe plate heat in 30-second intervals until warmed through.
FAQs
What makes Chicken And Zucchini Terrine healthy?
Chicken And Zucchini Terrine is a healthy dish as it combines lean protein from chicken with the fiber and vitamins of zucchini, making it a nutrient-dense meal.
How long does Chicken And Zucchini Terrine take to cook?
Chicken And Zucchini Terrine typically takes 45–50 minutes to bake in a preheated oven at 350°F (175°C). Ensure the internal temperature reaches 165°F (74°C).
What can I use as a substitute for zucchini in Chicken And Zucchini Terrine?
If zucchini isn’t available, you can substitute it with grated carrots, finely chopped spinach, or even shredded sweet potatoes, as they blend well with chicken in the terrine.
How do I prevent my Chicken And Zucchini Terrine from being watery?
To avoid a watery Chicken And Zucchini Terrine, squeeze out excess moisture from the grated zucchini before mixing it with other ingredients. Use a clean kitchen towel or cheesecloth to press out the water.
Can I use cooked chicken instead of ground chicken for Chicken And Zucchini Terrine?
Yes, finely chopped or shredded cooked chicken can be used instead of ground chicken for Chicken And Zucchini Terrine. Adjust the seasoning and binding agents accordingly.
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Nutrition Facts
Serving Size: 1 slice
- Calories: 256
- Protein: 22g
- Carbohydrates: 8g
- Fat: 15g
- Fiber: 2g
Chicken And Zucchini Terrine Recipe
Description
Chicken And Zucchini Terrine Recipe is a delightful blend of tender chicken and fresh zucchini, bound together with flavorful seasonings serve 6 people in about 1 hour. This versatile dish is perfect for elegant dinners or casual gatherings.
Ingredients
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel. Set aside.
- In a large mixing bowl, combine ground chicken, grated zucchini, eggs, breadcrumbs, Parmesan cheese, onion, garlic, thyme, oregano, salt, and pepper.
- Mix until well combined. Grease a loaf pan or terrine mold.
- Transfer the chicken mixture into the pan, pressing it down to eliminate air pockets. Sprinkle chopped nuts on top if using.
- Preheat your oven to 350°F (175°C). Bake the terrine for 45–50 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the terrine to cool slightly before slicing. Serve warm or chilled.
Notes
- Zucchini Prep: Ensure excess water is removed from the zucchini to avoid a watery terrine.
Flavor Boost: Add a dash of smoked paprika or fresh herbs for extra flavor.
Custom Protein: Replace chicken with turkey or pork for a different variation.
Presentation: Line the mold with parchment paper for easy removal.
Make Ahead: Prepare the terrine a day in advance and reheat before serving.