Easy BBQ Chicken Wings Recipe made of tender chicken wings coated in a sweet and smoky barbecue sauce, served hot and crispy. This recipe serves 4–6 people and takes about 45 minutes to prepare, perfect for any party or meal.
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🧡 Why You’ll Love This Easy BBQ Chicken Wings Recipe:
- Perfect Party Appetizer: BBQ Chicken Wings are a hit at gatherings, game nights, or potlucks.
- Easy and Quick: Simple ingredients and minimal prep time make this a fuss-free recipe.
- Crispy and Tender: A perfect combination of crispy skin and juicy chicken inside.
- Great for Meal Prep: Make ahead of time and reheat when needed, saving effort for busy days.
❓ What Is BBQ Chicken Wings Recipe?
BBQ Chicken Wings Recipe is a simple yet flavorful dish featuring chicken wings baked or grilled until crispy, then coated in a rich barbecue sauce. Perfect for meals, parties, and snacks, it’s loved for its smoky, sweet, and tangy flavors.
🍗 Ingredients:
- 2 lbs chicken wings (separated at joints)
- 1 cup barbecue sauce (your choice)
- 2 tbsp honey (optional for sweetness)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- ½ cup chopped nuts (optional, for topping)
🥘 Instructions:
- Pat the chicken wings dry with paper towels for a crispier texture.
- Season with garlic powder, smoked paprika, salt, and pepper. Drizzle olive oil and toss to coat evenly.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange wings in a single layer and bake for 20–25 minutes, flipping halfway through, until crispy and golden brown.
- Remove the wings from the oven and toss them in barbecue sauce and honey (if using).
- Return the wings to the baking sheet and bake for another 8–10 minutes until the sauce caramelizes.
- Sprinkle chopped nuts (optional) for a crunchy finish. Serve hot with extra barbecue sauce for dipping.
📍 Recipe Tips
- For Crispy Wings: Patting the chicken dry removes moisture, helping the wings crisp up perfectly.
- Homemade Sauce: Use a mix of ketchup, honey, Worcestershire sauce, and spices for homemade barbecue sauce.
- Grilled Option: Grill the wings instead of baking for a smokier flavor. Flip often to avoid burning.
- Spicy Kick: Add cayenne pepper or hot sauce to the BBQ sauce for extra heat.
- Air Fryer Method: Cook wings in an air fryer at 380°F (190°C) for 25 minutes, shaking halfway through.
🍟 What To Serve With BBQ Chicken Wings?
Serve BBQ Chicken Wings with crispy potato wedges, coleslaw, garlic bread, or a side of fresh veggie sticks with ranch dip these pairings balance the smoky wings with crunchy, creamy, or refreshing flavors.
🎚 How To Store Leftover BBQ Chicken Wings?
- Refrigeration: Place cooled leftover bbq chicken wings in an airtight container store in the refrigerator for up to 3–4 days.
- Freezing: Freeze leftover bbq chicken wings in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftover BBQ Chicken Wings?
- In The Oven: Preheat oven to 350°F (175°C) place leftover bbq chicken wings on a baking sheet and heat for up 4-5 minutes until warm and crispy.
- In The Air Fryer: Heat leftover bbq chicken wings in an air fryer at 350°F (175°C) for 5–6 minutes, flipping halfway for even heating.
FAQs
How long do BBQ Chicken Wings take to cook in the oven?
BBQ Chicken Wings typically take 30–35 minutes at 400°F (200°C). Flip them halfway through for even cooking. For a sticky glaze, brush BBQ sauce on during the final 5 minutes.
Can I grill BBQ Chicken Wings instead of baking them?
Yes, BBQ Chicken Wings can be grilled. Preheat your grill to medium heat and place the wings on the grates. Turn frequently, brushing them with BBQ sauce in the last few minutes for a smoky, caramelized finish.
How do I make BBQ Chicken Wings crispy in the oven?
To make BBQ Chicken Wings crispy, pat the wings dry with paper towels to remove moisture. Bake them at 400°F (200°C) on a wire rack placed over a baking sheet for better air circulation. Add the BBQ sauce during the final 5–10 minutes to avoid sogginess.
Can I use frozen chicken wings for BBQ Chicken Wings?
Yes, you can use frozen chicken wings. Thaw them completely before cooking for even cooking and better sauce absorption. Pat them dry to ensure a crispy texture.
What’s the secret to tender BBQ Chicken Wings?
The secret to tender BBQ Chicken Wings is to cook them slowly at a moderate temperature. Baking at 350°F–400°F ensures juicy wings. Adding BBQ sauce at the end keeps the wings tender and flavorful.
How do I prevent BBQ Chicken Wings from burning on the grill?
To prevent burning, brush BBQ sauce onto BBQ Chicken Wings during the last 5–10 minutes of grilling. This avoids caramelizing the sauce too quickly. Turn frequently to cook the wings evenly.
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Nutrition Facts
Serving Size: 4 pices
- Calories: 293
- Protein: 25g
- Carbohydrates: 12g
- Fat: 16g
- Sodium: 430mg
Easy BBQ Chicken Wings
Description
Easy BBQ Chicken Wings Recipe made of tender chicken wings coated in a sweet and smoky barbecue sauce, served hot and crispy. This recipe serves 4–6 people and takes about 45 minutes to prepare, perfect for any party or meal.
Ingredients
Instructions
- Pat the chicken wings dry with paper towels for a crispier texture.
- Season with garlic powder, smoked paprika, salt, and pepper. Drizzle olive oil and toss to coat evenly.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange wings in a single layer and bake for 20–25 minutes, flipping halfway through, until crispy and golden brown.
- Remove the wings from the oven and toss them in barbecue sauce and honey (if using).
- Return the wings to the baking sheet and bake for another 8–10 minutes until the sauce caramelizes.
- Sprinkle chopped nuts (optional) for a crunchy finish. Serve hot with extra barbecue sauce for dipping.
Notes
- For Crispy Wings: Patting the chicken dry removes moisture, helping the wings crisp up perfectly.
Homemade Sauce: Use a mix of ketchup, honey, Worcestershire sauce, and spices for homemade barbecue sauce.
Grilled Option: Grill the wings instead of baking for a smokier flavor. Flip often to avoid burning.
Spicy Kick: Add cayenne pepper or hot sauce to the BBQ sauce for extra heat.
Air Fryer Method: Cook wings in an air fryer at 380°F (190°C) for 25 minutes, shaking halfway through.