Asia Chicken Teriyaki Recipe made of tender chicken, coated in a sweet and savory teriyaki sauce, served over rice or veggies. This dish serves 4 people and takes about 30 minutes to prepare, making it perfect for quick meals.
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🧡 Why You’ll Love This Asia Chicken Teriyaki Recipe:
- Quick and Easy: It’s a 30-minute dish perfect for busy weeknights.
- Flavorful and Versatile: Combines sweet, salty, and umami flavors.
- Healthy Option: Use lean chicken, fresh veggies, and less sugar for a nutritious meal.
- Family-Friendly: Kids and adults both love the rich, caramelized flavor.
- Authentic Taste: Brings the classic Japanese dish to your home with easy steps.
âť“ What Is Chicken Teriyaki Recipe?
Chicken Teriyaki Recipe is a Japanese-inspired dish featuring tender chicken glazed in a sweet and savory teriyaki sauce made of soy sauce, honey, ginger, and garlic. It’s often served over rice or vegetables, ready in 30 minutes.
🍗 Ingredients:
- 1 lb boneless, skinless chicken thighs (or breasts)
- ½ cup soy sauce
- ÂĽ cup honey or brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 teaspoon grated ginger
- 2 garlic cloves, minced
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 2 tablespoons toasted nuts (optional, for topping)
- 1 tablespoon sesame seeds (optional)
- 2 green onions, sliced
🧆 Instructions:
- Cut the chicken into bite-sized pieces. Pat dry to ensure it browns nicely when cooked.
- Heat sesame oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5-6 minutes on each side until golden brown.
- In a bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, grated ginger, and minced garlic.
- Pour the teriyaki sauce into the skillet with the chicken. Let it simmer for 2-3 minutes, allowing the sauce to thicken.
- Add the cornstarch slurry (cornstarch + water) to the sauce while stirring continuously. The sauce should become glossy and cling to the chicken.
- Top the Chicken Teriyaki with sliced green onions, toasted nuts, and sesame seeds for extra crunch. Serve over rice, noodles, or steamed vegetables.
đź“Ť Recipe Tips
- Use chicken thighs: Thighs remain juicier than chicken breasts and add more flavor.
- Marinate for extra flavor: Let the chicken sit in the sauce for 20-30 minutes before cooking.
- Grill the chicken: For a smoky taste, grill the chicken instead of pan-frying.
- Use low-sodium soy sauce: Control the saltiness without sacrificing flavor.
- Don’t skip the ginger and garlic: Fresh ingredients enhance the authentic teriyaki taste.
🍚 What To Serve With Chicken Teriyaki?
Pair Chicken Teriyaki with steamed white rice, fried rice, or stir-fried vegetables serve alongside miso soup or a fresh green salad for a balanced and complete meal.
🎚 How To Store Leftover Chicken Teriyaki?
- Refrigeration: Store leftover chicken teriyaki in an airtight container in the fridge for up to 4 days. Ensure it’s cooled completely before storing.
- Freezing: Placeleftover chicken teriyaki and sauce in a freezer-safe container or bag freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
How To Reheat Leftover Chicken Teriyaki?
- In The Stovetop: Heat leftover chicken teriyaki in a skillet over medium heat for up 2-3 minutes. Add a splash of water or broth to loosen the sauce if needed.
- In The Microwave: Place leftover chicken teriyaki in a microwave-safe dish cover loosely and heat for up 30-60 seconds stirring occasionally.
FAQs
How do I make Chicken Teriyaki sauce at home?
To make Chicken Teriyaki sauce at home, combine soy sauce, honey (or sugar), garlic, ginger, and rice vinegar. Simmer the mixture until it thickens, and add cornstarch slurry for a glossy finish.
What’s the best cut of chicken for Chicken Teriyaki?
The best cut for Chicken Teriyaki is boneless chicken thighs because they stay tender and juicy during cooking. However, chicken breasts work well for a leaner option.
Can I make Chicken Teriyaki without sugar?
Yes, you can make Chicken Teriyaki without sugar by using natural sweeteners like honey, maple syrup, or coconut sugar. It will still provide the sweet balance needed for the sauce.
How do I thicken the sauce for Chicken Teriyaki?
To thicken the sauce for Chicken Teriyaki, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the simmering sauce. Stir until the sauce becomes glossy and thick.
Can I make Chicken Teriyaki without soy sauce?
Yes, you can replace soy sauce with tamari, coconut aminos, or a low-sodium alternative to make Chicken Teriyaki suitable for dietary preferences.
What is the origin of Chicken Teriyaki?
Chicken Teriyaki originates from Japanese cuisine, where “teriyaki” refers to cooking methods involving a glossy, sweet soy-based glaze.
How do I prevent Chicken Teriyaki from being too salty?
To prevent Chicken Teriyaki from being too salty, use low-sodium soy sauce, and balance the flavors with honey, brown sugar, or a splash of citrus juice.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 321
- Protein: 25g
- Carbohydrates: 18g
- Fats: 14g
- Sodium: 850mg
- Fiber: 2g
Asia Chicken Teriyaki
Description
Asia Chicken Teriyaki Recipe made of tender chicken, coated in a sweet and savory teriyaki sauce, served over rice or veggies. This dish serves 4 people and takes about 30 minutes to prepare, making it perfect for quick meals.
Ingredients
Instructions
- Cut the chicken into bite-sized pieces. Pat dry to ensure it browns nicely when cooked.
- Heat sesame oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5-6 minutes on each side until golden brown.
- In a bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, grated ginger, and minced garlic.
- Pour the teriyaki sauce into the skillet with the chicken. Let it simmer for 2-3 minutes, allowing the sauce to thicken.
- Add the cornstarch slurry (cornstarch + water) to the sauce while stirring continuously. The sauce should become glossy and cling to the chicken.
- Top the Chicken Teriyaki with sliced green onions, toasted nuts, and sesame seeds for extra crunch. Serve over rice, noodles, or steamed vegetables.
Notes
- Use chicken thighs: Thighs remain juicier than chicken breasts and add more flavor.
Marinate for extra flavor: Let the chicken sit in the sauce for 20-30 minutes before cooking.
Grill the chicken: For a smoky taste, grill the chicken instead of pan-frying.
Use low-sodium soy sauce: Control the saltiness without sacrificing flavor.
Don’t skip the ginger and garlic: Fresh ingredients enhance the authentic teriyaki taste.