Skillet Lemon Chicken & Potatoes Recipe is a flavorful combination of juicy chicken, tangy lemon, and tender potatoes cooked in one skillet it serves 4 people and takes about 45 minutes to prepare, making it a perfect weeknight dinner option.
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💛 Why You’ll Love This Skillet Lemon Chicken & Potatoes Recipe:
- Quick and Convenient: One skillet means minimal cleanup and hassle.
- Flavorful: The blend of lemon, garlic, and herbs creates a delicious and tangy dish.
- Healthy: Packed with protein and wholesome ingredients.
- Perfect for Any Occasion: Suitable for both weeknight dinners and special gatherings.
❓ What Is Skillet Lemon Chicken & Potatoes Recipe?
Skillet Lemon Chicken & Potatoes Recipe is a one-pan meal combining juicy chicken, tender potatoes, and a tangy lemon-garlic sauce, cooked together for an easy, flavorful dish perfect for any meal.
🍗 Ingredients:
- 4 boneless chicken thighs
- 4 medium-sized potatoes, sliced into wedges
- 3 tablespoons olive oil
- 2 lemons (juice of 1 lemon, slices from the other)
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- ½ cup chicken broth
- ½ cup chopped nuts (optional for garnish)
🍲 Instructions:
- Season chicken thighs with paprika, thyme, salt, and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add potato wedges and cook for 8-10 minutes until golden. Remove and set aside.
- Add the remaining olive oil to the skillet. Sear chicken thighs for 4-5 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for 1 minute. Pour in chicken broth and lemon juice. Let it simmer for 2 minutes.
- Return potatoes to the skillet. Arrange lemon slices on top of the chicken.
- Cover and cook for 15 minutes until the chicken is fully cooked and potatoes are tender.
- Garnish with chopped nuts for added crunch. Serve warm.
📍 Recipe Tips
- Use Bone-In Chicken for Flavor: Bone-in chicken retains more flavor during cooking. Adjust the cooking time slightly to ensure it is fully cooked. A meat thermometer can help verify it reaches 165°F (74°C).
- Boil Potatoes Before Pan-Frying: For faster cooking, parboil the potatoes for 5-7 minutes before frying. This ensures they are crispy on the outside and tender inside.
- Avoid Overcrowding the Skillet: Cook the chicken and potatoes in batches if needed. Overcrowding prevents proper browning and can result in steaming instead of searing.
- Add White Wine to the Sauce: Replace half of the chicken broth with white wine for a more complex and richer flavor profile. Let the wine simmer for a minute before adding other ingredients to cook off the alcohol.
🥗 What To Serve With Skillet Lemon Chicken & Potatoes?
Serve Skillet Lemon Chicken & Potatoes with a side of steamed asparagus, a fresh green salad, or crusty bread to soak up the delicious lemon sauce.
🎚 How To Store Leftover Skillet Lemon Chicken & Potatoes?
- Refrigerator: Transfer leftover skillet lemon chicken & potatoes to an airtight container and refrigerate for up to 3 days.
- Freezer: Store in a freezer-safe container leftover skillet lemon chicken & potatoes for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Skillet Lemon Chicken & Potatoes?
- In The Oven: Reheat in a preheated oven at 350°F (175°C)leftover skillet lemon chicken & potatoes for up 4-5 minutes until warmed through.
- In The Stovetop: Heat in a skillet over medium heat leftover skillet lemon chicken & potatoes with a splash of chicken broth to prevent drying for up 4 minutes.
FAQs
What type of potatoes work best for Skillet Lemon Chicken & Potatoes?
Yukon Gold or red potatoes are ideal for Skillet Lemon Chicken & Potatoes as they hold their shape well and have a creamy texture. Russet potatoes can also work but may break apart during cooking.
How can I make Skillet Lemon Chicken & Potatoes spicier?
To make Skillet Lemon Chicken & Potatoes spicier, add chili flakes, cayenne pepper, or a drizzle of hot sauce to the sauce or seasoning mix for the chicken and potatoes.
How do I prevent the potatoes from sticking to the skillet in Skillet Lemon Chicken & Potatoes?
Ensure the skillet is well-heated before adding the potatoes and use enough oil to coat the bottom. Avoid overcrowding the pan and stir occasionally to prevent sticking in Skillet Lemon Chicken & Potatoes.
Can I cook Skillet Lemon Chicken & Potatoes in the oven?
Yes, after browning the chicken and potatoes on the stovetop, transfer the skillet to a preheated oven (375°F) to finish cooking. This method works well for evenly baked Skillet Lemon Chicken & Potatoes.
How can I add a smoky flavor to Skillet Lemon Chicken & Potatoes?
To add a smoky flavor to Skillet Lemon Chicken & Potatoes, use smoked paprika in the seasoning or cook the dish on a grill pan for charred, smoky undertones.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 384
- Protein: 28g
- Carbohydrates: 28g
- Fat: 17g
- Saturated Fat: 3g
- Cholesterol: 100mg
- Sodium: 400mg
- Fiber: 3g
- Sugar: 2g
Skillet Lemon Chicken & Potatoes
Description
Skillet Lemon Chicken & Potatoes Recipe is a flavorful combination of juicy chicken, tangy lemon, and tender potatoes cooked in one skillet it serves 4 people and takes about 45 minutes to prepare, making it a perfect weeknight dinner option.
Ingredients
Instructions
- Season chicken thighs with paprika, thyme, salt, and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add potato wedges and cook for 8-10 minutes until golden. Remove and set aside.
- Add the remaining olive oil to the skillet. Sear chicken thighs for 4-5 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for 1 minute. Pour in chicken broth and lemon juice. Let it simmer for 2 minutes.
- Return potatoes to the skillet. Arrange lemon slices on top of the chicken.
- Cover and cook for 15 minutes until the chicken is fully cooked and potatoes are tender.
- Garnish with chopped nuts for added crunch. Serve warm.
Notes
- Use Bone-In Chicken for Flavor: Bone-in chicken retains more flavor during cooking. Adjust the cooking time slightly to ensure it is fully cooked. A meat thermometer can help verify it reaches 165°F (74°C).
Boil Potatoes Before Pan-Frying: For faster cooking, parboil the potatoes for 5-7 minutes before frying. This ensures they are crispy on the outside and tender inside.
Avoid Overcrowding the Skillet: Cook the chicken and potatoes in batches if needed. Overcrowding prevents proper browning and can result in steaming instead of searing.
Add White Wine to the Sauce: Replace half of the chicken broth with white wine for a more complex and richer flavor profile. Let the wine simmer for a minute before adding other ingredients to cook off the alcohol.