Homemade Barbecue Pulled Chicken Sliders

Homemade Barbecue Pulled Chicken Sliders Recipe is made with tender, shredded chicken coated in smoky barbecue sauce and served on soft slider buns, topped with creamy coleslaw it serves 6 people and takes about 30 minutes to prepare and serve.

Try More Chicken Recipes:

Thai Chicken Soup (Tom Kha Gai)
Chicken Inasal (Filipino Grilled Chicken)
Skillet Lemon Chicken & Potatoes–

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🧡 Why You’ll Love This Homemade Barbecue Pulled Chicken Sliders Recipe:

Quick and Easy: This recipe is simple to prepare with minimal effort.
Perfect for Parties: The sliders are bite-sized and ideal for serving a crowd.
Flavorful and Juicy: The combination of smoky barbecue sauce and tender chicken creates a mouthwatering dish.
Great for Leftovers: These sliders taste just as delicious the next day, making them perfect for meal prep.

❓ What Is Homemade Barbecue Pulled Chicken Sliders Recipe?

Homemade Barbecue Pulled Chicken Sliders Recipe is a crowd-pleasing dish made with shredded chicken cooked in smoky barbecue sauce, served on soft slider buns, and topped with creamy coleslaw. These sliders are flavorful, easy to prepare, and perfect for gatherings.

🍗 Ingredients:

For the chicken:

2 lbs boneless, skinless chicken breasts
1 cup barbecue sauce (store-bought or homemade)
1/2 cup chicken broth
1 tbsp brown sugar (optional)
1 tsp smoked paprika

For the sliders:

12 slider buns
1 1/2 cups coleslaw
2 tbsp melted butter (for brushing buns)

🍔 Instructions:

Place chicken breasts in a slow cooker or pressure cooker. Add barbecue sauce, chicken broth, brown sugar, and smoked paprika.
Cook on high for 4 hours (slow cooker) or for 20 minutes (pressure cooker).
Once cooked, shred the chicken using two forks and mix it well with the barbecue sauce.
Lightly toast the slider buns by brushing them with melted butter and warming them in the oven at 350°F (175°C) for 5 minutes.
Add a generous portion of pulled chicken to the bottom bun and top with coleslaw. Cover with the top bun.
Serve immediately with extra barbecue sauce on the side.

📍 Recipe Tips

Use Dark Meat for Juicier Sliders: Substitute chicken thighs for breasts if you prefer juicier meat.
Make Homemade Barbecue Sauce: Create a personalized flavor by mixing ketchup, vinegar, brown sugar, and spices.
Toast the Buns: Toasting the buns prevents sogginess and adds a buttery crunch.
Prep Ahead: Cook and shred the chicken a day before to save time during assembly.
Add Toppings: Enhance flavors by adding pickles, sliced onions, or jalapeños to the sliders.

🍟 What To Serve With Homemade Barbecue Pulled Chicken Sliders?

Serve Homemade Barbecue Pulled Chicken Sliders with crispy fries, tangy pickles, or a side of baked beans for a lighter pairing, try a fresh green salad or roasted vegetables add iced tea or lemonade for the perfect accompaniment.

🎚 How To Store Leftover Homemade Barbecue Pulled Chicken Sliders?

Refrigerator: Store leftover homemade barbecue pulled chicken sliders in an airtight container for up to 3 days. Keep the chicken and buns separate to prevent sogginess.
Freezer: Freeze leftover homemade barbecue pulled chicken sliders in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftover Homemade Barbecue Pulled Chicken Sliders?

In The Stovetop: Heat leftover homemade barbecue pulled chicken in a skillet over medium heat, adding a splash of water or barbecue sauce to keep it moist for up 4-5 minutes. Warm the buns separately in the oven.
In The Microwave: Place leftover homemade barbecue pulled chicken in a microwave-safe dish, cover with a damp paper towel and heat on medium power for 2 minutes. Warm the buns separately for the best texture.

FAQs

What makes Homemade Barbecue Pulled Chicken Sliders a popular dish?

Homemade Barbecue Pulled Chicken Sliders are popular because they combine tender, smoky, and flavorful pulled chicken with soft slider buns. They’re easy to prepare, versatile, and perfect for parties, game days, or casual dinners.

What kind of chicken is best for Homemade Barbecue Pulled Chicken Sliders?

Boneless, skinless chicken breasts or thighs are ideal for Homemade Barbecue Pulled Chicken Sliders. Thighs provide juicier meat, while breasts offer a leaner option.

How do I keep Homemade Barbecue Pulled Chicken Sliders from becoming soggy?

To prevent sogginess, toast the slider buns lightly and only assemble Homemade Barbecue Pulled Chicken Sliders just before serving. You can also serve the chicken and buns separately, allowing guests to assemble them.

How can I make Homemade Barbecue Pulled Chicken Sliders spicier?

Add hot sauce, cayenne pepper, or chopped jalapeños to the barbecue sauce or mix them into the shredded chicken for spicier Homemade Barbecue Pulled Chicken Sliders.

What buns are best for Homemade Barbecue Pulled Chicken Sliders?

Soft slider buns, Hawaiian rolls, or brioche buns work best for Homemade Barbecue Pulled Chicken Sliders. They absorb the flavors without falling apart and add a touch of sweetness.

Can I use a slow cooker for Homemade Barbecue Pulled Chicken Sliders?

Yes, a slow cooker is an excellent option for Homemade Barbecue Pulled Chicken Sliders. Cook the chicken on low for 6-8 hours or on high for 4 hours until it’s tender and easy to shred.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 310
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
Sodium: 540mg
Carbohydrates: 28g
Sugars: 12g
Fiber: 2g
Protein: 22g