Chicken Alfredo Pasta

Chicken Alfredo Pasta Recipe combines tender chicken, creamy Alfredo sauce, and fettuccine noodles for a comforting and indulgent meal it serves 4 people and takes about 30 minutes to prepare, making it perfect for weeknight dinners or special occasions.

Try More Chicken Recipes:

• Organic Smoked Pulled Chicken
• Homemade Barbecue Pulled Chicken Sliders
• Taiwanese Popcorn Chicken

💛 Why You’ll Love This Chicken Alfredo Pasta Recipe:

• Creamy and Indulgent: The rich Alfredo sauce makes this dish incredibly satisfying.
• Quick and Easy: Ready in just 30 minutes, it’s perfect for busy days.
• Family-Friendly: Loved by adults and kids alike, it’s a guaranteed crowd-pleaser.
• Restaurant Quality at Home: Create a luxurious meal without the high price tag.

❓ What Is Chicken Alfredo Pasta Recipe?

Chicken Alfredo Pasta Recipe is a creamy and savory dish featuring tender chicken, fettuccine noodles, and a rich Alfredo sauce made with butter, cream, and Parmesan cheese. It’s a classic Italian-American recipe that’s hearty, comforting, and versatile.

🍗 Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp nutmeg (optional)
• Salt and pepper to taste
• 12 oz fettuccine pasta
• 2 tbsp chopped fresh parsley or extra Parmesan cheese for garnish

🍝 Instructions:

1. Season chicken with garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side or until fully cooked. Remove and slice thinly.
3. Boil fettuccine in salted water until al dente. Reserve 1/2 cup pasta water and drain the rest.
4. In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and simmer for 2-3 minutes.
5. Add Parmesan cheese and nutmeg, whisking until smooth. Adjust thickness with reserved pasta water, if needed.
6. Toss the cooked pasta in the sauce. Top with sliced chicken. Garnish with fresh parsley or additional Parmesan before serving.

📍 Recipe Tips

• Use Fresh Parmesan: Freshly grated Parmesan melts better and enhances the flavor of Chicken Alfredo Pasta.
• Don’t Overcook the Pasta: Cook pasta until al dente for the best texture in Chicken Alfredo Pasta.
• Control Sauce Thickness: Use reserved pasta water to thin the sauce or simmer longer for a thicker consistency.
• Try Variations: Add spinach, mushrooms, or broccoli for extra nutrition and flavor in Chicken Alfredo Pasta.

🥂 What To Serve With Chicken Alfredo Pasta?

Chicken Alfredo Pasta pairs wonderfully with garlic bread, a crisp Caesar salad, or roasted vegetables. For a lighter option, serve it with a simple green salad or steamed broccoli complement the meal with a glass of white wine or sparkling water.

🎚 How To Store Leftover Chicken Alfredo Pasta?

• Refrigerator: Store leftover chicken alfredo pasta in an airtight container in the refrigerator for up to 3 days. Add a splash of milk or cream when reheating to refresh the sauce.
• Freezer: Freeze leftover chicken alfredo pasta in portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftover Chicken Alfredo Pasta?

• In The Stovetop: Heat leftover chicken alfredo pasta in a skillet over medium heat with a splash of cream or milk stir frequently until warmed through for up 3-4 minutes.
• In The Microwave: Place leftover chicken alfredo pasta in a microwave-safe dish add a splash of milk cover and heat for up 2-5 minutes stirring in between to prevent drying out.

FAQs 

More Chicken Recipes:

•  Thai Chicken Soup (Tom Kha Gai) 
• Chicken Inasal (Filipino Grilled Chicken)
• Skillet Lemon Chicken & Potatoes

Nutrition Facts

Serving Size: 1 Serving

• Calories: 640
• Total Fat: 32g
• Saturated Fat: 18g
• Cholesterol: 150mg
• Sodium: 590mg
• Carbohydrates: 45g
• Fiber: 2g
• Sugars: 3g
• Protein: 38g