Chicken And Mushrooms Pasta Recipe is a hearty dish made with tender chicken, sautéed mushrooms, creamy or light sauce, and al dente pasta it serves 4 and takes about 30 minutes to prepare, making it a perfect quick and delicious meal.
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💛 Why You’ll Love This Chicken And Mushrooms Pasta Recipe:
- Comforting and Satisfying: The creamy sauce, hearty chicken, and earthy mushrooms make it a perfect comfort food.
- Quick and Easy: Ready in just 30 minutes, it’s ideal for weeknight meals.
- Great for Leftovers: Reheats well, making it perfect for meal prep.
- Crowd-Pleaser: A dish that’s universally loved and perfect for family dinners or entertaining guests.
❓ What Is Chicken And Mushrooms Pasta Recipe?
Chicken And Mushrooms Pasta Recipe is a creamy, savory dish made with tender chicken, sautéed mushrooms, and pasta tossed in a rich sauce. It’s a versatile and comforting meal that’s quick to prepare and perfect for any occasion.
🍗 Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 1/2 cups sliced mushrooms (button, cremini, or shiitake)
- 1 tbsp butter
- 1 clove garlic, minced
- 12 oz penne or fettuccine pasta
- 1/2 cup reserved pasta water
- 1 cup heavy cream or milk
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley or grated Parmesan cheese
🍝 Instructions:
- Season the chicken with garlic powder, salt, and pepper.
- Heat olive oil in a skillet and cook chicken for 4-5 minutes per side until fully cooked. Remove and slice.
- In the same skillet, melt butter and sauté mushrooms until golden brown. Add minced garlic and cook for an additional minute.
- Boil pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- In the skillet with mushrooms, add cream, chicken broth, and Parmesan cheese. Stir until smooth and simmer for 2-3 minutes. Adjust thickness with reserved pasta water.
- Toss the cooked pasta and sliced chicken in the sauce. Mix well and garnish with parsley or Parmesan cheese.
📍 Recipe Tips
- Use Fresh Mushrooms: Fresh mushrooms add more flavor and a better texture than canned ones in Chicken And Mushrooms Pasta.
- Don’t Overcook the Chicken: Cook chicken until just done to keep it tender and juicy.
- Reserve Pasta Water: Use the starchy pasta water to adjust the sauce consistency as needed.
- Season as You Go: Add salt and pepper to each layer (chicken, mushrooms, and sauce) for a well-rounded flavor.
- Add a Twist: Include spinach, sun-dried tomatoes, or even a splash of white wine for a unique variation.
🥙 What To Serve With Chicken And Mushrooms Pasta?
Chicken And Mushrooms Pasta pairs wonderfully with garlic bread, Healthy Chicken Salad, or roasted vegetables like asparagus or broccoli for a light option, serve it with Chicken Caesar Salad and a glass of white wine or sparkling water.
🎚 How To Store Leftover Chicken And Mushrooms Pasta?
- Refrigerator: Store leftover chicken and mushrooms pasta in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream to refresh the sauce.
- Freezer: Freeze leftover chicken and mushrooms pasta in portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Chicken And Mushrooms Pasta?
- In The Stovetop: Heat leftover chicken and mushrooms pasta in a skillet over medium heat with a splash of cream or chicken broth for up 5 minutes. Stir frequently until warmed through.
- In The Microwave: Placel eftover chicken and mushrooms pasta in a microwave-safe dish, add a splash of milk cover and heat for 2-3 minutes stirring in between to ensure even heating.
FAQs
How do I thicken the sauce for Chicken And Mushrooms Pasta?
To thicken the sauce for Chicken And Mushrooms Pasta, simmer it longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) while stirring constantly. Ensure not to overcook to keep the sauce creamy.
Can I make Chicken And Mushrooms Pasta gluten-free?
Yes, you can make Chicken And Mushrooms Pasta gluten-free by using gluten-free pasta ensure all other ingredients, like chicken broth or cream, are also gluten-free.
What is the best way to cook the chicken for Chicken And Mushrooms Pasta?
Pan-searing or grilling chicken is the best way to prepare it for Chicken And Mushrooms Pasta. These methods add a flavorful crust to the chicken, which pairs well with the creamy sauce.
Can I use pre-cooked chicken for Chicken And Mushrooms Pasta?
Yes, pre-cooked chicken works well in Chicken And Mushrooms Pasta. Simply shred or slice the chicken and heat it in the sauce before combining it with the pasta.
How do I prevent the sauce in Chicken And Mushrooms Pasta from separating?
To prevent the sauce in Chicken And Mushrooms Pasta from separating, cook it over low to medium heat and avoid boiling. Constant stirring and the use of fresh cream also help maintain a smooth consistency.
What type of pasta is best for Chicken And Mushrooms Pasta?
Fettuccine, penne, or linguine work best for Chicken And Mushrooms Pasta because they hold the creamy sauce well. However, any pasta can be used based on your preference or what you have on hand.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 520
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 110mg
- Sodium: 460mg
- Carbohydrates: 52g
- Fiber: 3g
- Sugars: 2g
- Protein: 34g
Chicken And Mushrooms Pasta
Description
Chicken And Mushrooms Pasta Recipe is a hearty dish made with tender chicken, sautéed mushrooms, creamy or light sauce, and al dente pasta it serves 4 and takes about 30 minutes to prepare, making it a perfect quick and delicious meal.
Ingredients
Instructions
- Season the chicken with garlic powder, salt, and pepper.
- Heat olive oil in a skillet and cook chicken for 4-5 minutes per side until fully cooked. Remove and slice.
- In the same skillet, melt butter and sauté mushrooms until golden brown. Add minced garlic and cook for an additional minute.
- Boil pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- In the skillet with mushrooms, add cream, chicken broth, and Parmesan cheese. Stir until smooth and simmer for 2-3 minutes. Adjust thickness with reserved pasta water.
- Toss the cooked pasta and sliced chicken in the sauce. Mix well and garnish with parsley or Parmesan cheese.
Notes
- Use Fresh Mushrooms: Fresh mushrooms add more flavor and a better texture than canned ones in Chicken And Mushrooms Pasta.
Don’t Overcook the Chicken: Cook chicken until just done to keep it tender and juicy.
Reserve Pasta Water: Use the starchy pasta water to adjust the sauce consistency as needed.
Season as You Go: Add salt and pepper to each layer (chicken, mushrooms, and sauce) for a well-rounded flavor.
Add a Twist: Include spinach, sun-dried tomatoes, or even a splash of white wine for a unique variation.