Farfalle Pasta With Chicken Fillet Recipe combines tender chicken fillet, creamy sauce, and bowtie-shaped pasta for a flavorful and comforting dish it serves 4 people and takes about 30 minutes, making it perfect for quick and satisfying meals.
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🧡 Why You’ll Love This Farfalle Pasta With Chicken Fillet Recipe:
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
- Creamy and Comforting: The rich sauce pairs beautifully with tender chicken and farfalle pasta.
- Perfect for Leftovers: Reheats well, making it great for meal prep.
- Crowd-Pleaser: A dish loved by both kids and adults, ideal for family dinners or gatherings.
âť“ What Is Farfalle Pasta With Chicken Fillet Recipe?
Farfalle Pasta With Chicken Fillet Recipe is a creamy pasta dish featuring tender chicken fillets, bowtie-shaped pasta, and a flavorful cream-based sauce. It’s a versatile and comforting meal that’s quick to prepare and perfect for any occasion.
🍗 Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 12 oz farfalle (bowtie) pasta
- 1/2 cup reserved pasta water
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley or extra Parmesan cheese
🍝 Instructions:
- Season chicken fillets with garlic powder, salt, and pepper.
- Heat olive oil in a skillet and cook the chicken for 4-5 minutes per side until fully cooked. Slice into thin strips.
- Boil farfalle pasta in salted water until al dente. Reserve 1/2 cup pasta water and drain.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, chicken broth, and Parmesan cheese.
- Add Italian seasoning and simmer for 2-3 minutes. Adjust thickness with reserved pasta water.
- Toss the cooked pasta and sliced chicken in the sauce. Mix well and garnish with fresh parsley or Parmesan cheese before serving.
đź“Ť Recipe Tips
- Use Fresh Parmesan Cheese: Freshly grated Parmesan melts smoothly, creating a creamier sauce for Farfalle Pasta With Chicken Fillet.
- Don’t Overcook Pasta: Cook farfalle to al dente to maintain its texture and prevent it from becoming mushy.
- Reserve Pasta Water: The starchy pasta water helps adjust the sauce consistency without diluting the flavor.
- Customize the Recipe: Add vegetables like spinach, mushrooms, or broccoli for extra nutrition and flavor in Farfalle Pasta With Chicken Fillet.
- Season Generously: Season each layer (chicken, sauce, and pasta) for a well-balanced, flavorful dish.
🥗 What To Serve With Chicken Shells Pasta?
Farfalle Pasta With Chicken Fillet pairs wonderfully with Chicken Caesar Salad, Healthy Chicken Salad, or roasted vegetables like asparagus or zucchini for a refreshing option serve it with sparkling water, iced tea, or a crisp white wine like Chardonnay.
🎚 How To Store Leftover Farfalle Pasta With Chicken Fillet?
- Refrigerator: Store leftover farfalle pasta with chicken fillet in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to restore the sauce’s texture.
- Freezer: Freeze leftover farfalle pasta with chicken fillet in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Farfalle Pasta With Chicken Fillet?
- In The Stovetop: Heat leftover farfalle pasta with chicken fillet in a skillet over medium heat with a splash of cream or milk stir frequently until heated through for up 3-4 minutes.
- In The Microwave: Place leftover farfalle pasta with chicken fillet in a microwave-safe dish add a splash of milk cover and heat for up 3-5 minutes stirring in between to ensure even heating.
FAQs
Can I make Farfalle Pasta With Chicken Fillet healthier?
Yes, you can make Farfalle Pasta With Chicken Fillet healthier by using whole-grain pasta, low-fat cream, and adding vegetables like spinach or broccoli. You can also grill or bake the chicken instead of pan-searing for a lighter version.
What type of pasta works best for Farfalle Pasta With Chicken Fillet?
Farfalle, also known as bowtie pasta, is the best choice for Farfalle Pasta With Chicken Fillet because it holds the creamy sauce well and adds a playful texture to the dish.
How do I prevent the sauce in Farfalle Pasta With Chicken Fillet from separating?
To prevent the sauce in Farfalle Pasta With Chicken Fillet from separating, cook it over low to medium heat and stir continuously. Avoid boiling the cream, as high heat can cause it to curdle.
What type of chicken is best for Farfalle Pasta With Chicken Fillet?
Boneless, skinless chicken breasts or thighs are best for Farfalle Pasta With Chicken Fillet. Chicken breasts are lean and cook quickly, while thighs are juicier and add more flavor.
Can I prepare Farfalle Pasta With Chicken Fillet in advance?
Yes, Farfalle Pasta With Chicken Fillet can be prepared in advance. Cook the chicken and sauce, then combine them with freshly cooked pasta when ready to serve.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 520
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 105mg
- Sodium: 480mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugars: 3g
- Protein: 28g
Farfalle Pasta With Chicken Fillet
Description
Farfalle Pasta With Chicken Fillet Recipe combines tender chicken fillet, creamy sauce, and bowtie-shaped pasta for a flavorful and comforting dish it serves 4 people and takes about 30 minutes, making it perfect for quick and satisfying meals.
Ingredients
Instructions
- Season chicken fillets with garlic powder, salt, and pepper.
- Heat olive oil in a skillet and cook the chicken for 4-5 minutes per side until fully cooked. Slice into thin strips.
- Boil farfalle pasta in salted water until al dente. Reserve 1/2 cup pasta water and drain.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, chicken broth, and Parmesan cheese.
- Add Italian seasoning and simmer for 2-3 minutes. Adjust thickness with reserved pasta water.
- Toss the cooked pasta and sliced chicken in the sauce. Mix well and garnish with fresh parsley or Parmesan cheese before serving.
Notes
- Use Fresh Parmesan Cheese: Freshly grated Parmesan melts smoothly, creating a creamier sauce for Farfalle Pasta With Chicken Fillet.
Don’t Overcook Pasta: Cook farfalle to al dente to maintain its texture and prevent it from becoming mushy.
Reserve Pasta Water: The starchy pasta water helps adjust the sauce consistency without diluting the flavor.
Customize the Recipe: Add vegetables like spinach, mushrooms, or broccoli for extra nutrition and flavor in Farfalle Pasta With Chicken Fillet.
Season Generously: Season each layer (chicken, sauce, and pasta) for a well-balanced, flavorful dish.