Chicken Fried Noodles With Vegetables

Chicken Fried Noodles With Vegetables Recipe is a savory dish combining tender chicken, stir-fried vegetables, and flavorful noodles it serves 4 people and takes about 32 minutes to prepare, making it a quick, healthy, and satisfying meal for busy days.

Try More Chicken Recipes:

Jump to Recipe Jump to Video Print Recipe

🧡 Why You’ll Love This Chicken Fried Noodles With Vegetables Recipe:

Quick and Easy: Ready in just 30 minutes, it’s perfect for weeknight dinners.
Flavorful: A delicious blend of savory, sweet, and umami flavors.
Family-Friendly: A dish everyone will love, from kids to adults.
Healthy: Packed with lean protein and vegetables, it’s a nutritious and balanced meal.

❓ What Is Chicken Fried Noodles With Vegetables Recipe?

Chicken Fried Noodles With Vegetables Recipe is a stir-fried dish featuring tender chicken, fresh vegetables, and noodles tossed in a savory sauce. It’s a quick and versatile recipe that’s perfect for busy weeknights or casual gatherings.

🍗 Ingredients:

2 boneless, skinless chicken breasts, thinly sliced
1 tbsp soy sauce
1 tsp cornstarch
1 tbsp vegetable oil
8 oz egg noodles or lo mein noodles, cooked and drained
1 cup broccoli florets
1/2 cup julienned carrots
1/2 cup sliced bell peppers
1/4 cup sliced green onions
1 cup bean sprouts (optional)
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1/4 tsp white pepper
Sesame seeds
Chopped green onions

🍜 Instructions:

Toss sliced chicken with soy sauce and cornstarch. Let it marinate for 10 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the chicken until cooked through, then remove and set aside.
Add a bit more oil to the pan and stir-fry broccoli, carrots, and bell peppers until tender yet crisp.
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and white pepper. Set aside.
Add cooked noodles, chicken, and sauce to the pan. Toss everything together and stir-fry for 2-3 minutes until well combined and heated through.
Top with sesame seeds and chopped green onions. Serve hot.

📍 Recipe Tips

Use Fresh Ingredients: For the best flavor, use fresh vegetables and high-quality sauces in Chicken Fried Noodles With Vegetables.
Cook Noodles Properly: Slightly undercook the noodles to prevent them from becoming mushy during stir-frying.
Customize Vegetables: Add your favorite vegetables, like snap peas, mushrooms, or cabbage, for variety in Chicken Fried Noodles With Vegetables.
Adjust the Sauce: Taste and adjust the sauce to your preference by adding a bit more soy sauce for saltiness or hoisin for sweetness.
Work Quickly: Stir-frying is a fast cooking method. Have all ingredients prepped and ready before starting.

🌯 What To Serve With Chicken Fried Noodles With Vegetables?

Chicken Fried Noodles With Vegetables pairs well with egg rolls, dumplings, or a light soup like hot and sour soup for beverages serve with iced tea, lemonade or a sparkling water to complement the flavors.

🎚 How To Store Leftover Chicken Fried Noodles With Vegetables?

Refrigerator: Store leftover chicken fried noodles with vegetables in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before storing.
Freezer: Freeze leftover chicken fried noodles with vegetables in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftover Chicken Fried Noodles With Vegetables?

In The Stovetop: Heat a skillet or wok over medium heat add leftover chicken fried noodles with vegetables and a splash of water or broth to prevent drying for up 3-4 minutes.
In The Microwave: Place leftover chicken fried noodles with vegetables in a microwave-safe dish. Cover and heat in 30-60 seconds stirring in between until warm.

FAQs

Can I use other proteins in Chicken Fried Noodles With Vegetables?

Yes, you can substitute chicken with shrimp, beef, pork, or tofu in Chicken Fried Noodles With Vegetables. These alternatives provide different flavors and textures while maintaining the dish’s deliciousness.

What vegetables work best in Chicken Fried Noodles With Vegetables?

Broccoli, carrots, bell peppers, snap peas, and mushrooms are commonly used in Chicken Fried Noodles With Vegetables. You can also add bok choy, zucchini, or spinach for added variety and nutrition.

How do I ensure the noodles in Chicken Fried Noodles With Vegetables don’t become mushy?

To prevent mushy noodles in Chicken Fried Noodles With Vegetables, cook the noodles slightly under the package instructions, rinse them with cold water, and drain them thoroughly before stir-frying.

What’s the best type of noodle to use for Chicken Fried Noodles With Vegetables?

Egg noodles, lo mein noodles, or rice noodles are ideal for Chicken Fried Noodles With Vegetables. They hold up well during stir-frying and absorb the flavors of the sauce.

How do I add more flavor to Chicken Fried Noodles With Vegetables?

To enhance the flavor of Chicken Fried Noodles With Vegetables, you can add garlic, ginger, sesame oil, or chili flakes. A splash of lime juice or a drizzle of soy sauce also boosts the taste.

More Chicken Recipes:

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 85mg
Sodium: 380mg
Carbohydrates: 45g
Fiber: 4g
Sugars: 5g
Protein: 30g