Stewed Chicken Feet Recipe is a flavorful dish made with chicken feet simmered in a savory sauce of soy, garlic, and spices it serves 4 takes about 1 hour to prepare, and delivers a rich, gelatinous texture loved by many.
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🧡 Why You’ll Love This Stewed Chicken Feet Recipe:
- Rich Flavor: The savory sauce infused with garlic and soy creates an irresistible umami taste.
- Unique Texture: The gelatinous and tender chicken feet provide a delightful eating experience.
- Nutritious: Chicken feet are rich in collagen, promoting skin health and joint support.
- Cultural Delicacy: A popular dish in many cuisines, it’s a great way to explore global flavors.
❓ What Is Stewed Chicken Feet Recipe?
Stewed Chicken Feet Recipe features chicken feet simmered in a rich, savory sauce made with soy, garlic, and spices. The slow cooking process tenderizes the chicken feet, resulting in a flavorful dish that’s loved for its unique texture and taste.
🍗 Ingredients:
- 2 lbs chicken feet
- 1 tbsp vinegar (for cleaning)
- 2 tbsp vegetable oil
- 4 garlic cloves, minced
- 1 small onion, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp black pepper
- 2 cups water
- 1 bay leaf
- Fresh cilantro or green onions
- Dipping sauce of your choice (optional)
🍢 Instructions:
- Trim the nails and rinse thoroughly with water and vinegar. Scrub gently to remove any impurities. Rinse again and pat dry.
- Boil water in a pot and blanch the chicken feet for 5 minutes. Drain and set aside.
- Heat vegetable oil in a large pan. Sauté garlic and onion until fragrant. Add the chicken feet and stir-fry for 2 minutes.
- Add soy sauce, oyster sauce, sugar, pepper, and water. Bring to a boil, then reduce heat to low.
- Add the bay leaf and simmer for 45 minutes until the chicken feet are tender and the sauce thickens.
- Garnish with fresh cilantro or green onions. Serve hot with a dipping sauce if desired.
📍 Recipe Tips
- Proper Cleaning: Trim the nails and clean the chicken feet thoroughly to enhance the dish’s presentation and flavor.
- Adjust Seasoning: Taste and adjust soy sauce or sugar based on your preference for saltiness and sweetness.
- Use Fresh Ingredients: Fresh garlic and onions add depth to the stew’s flavor.
- Simmer Slowly: Low and slow cooking ensures tender, flavorful chicken feet with a rich sauce.
🍻 What To Serve With Stewed Chicken Feet?
Stewed Chicken Feet pairs perfectly with steamed rice, stir-fried vegetables, or noodles for beverages, green tea or a refreshing cucumber-infused water complements the rich flavors, balancing the dish with light and fresh accompaniments.
🎚 How To Store Leftover Stewed Chicken Feet?
- Refrigerator: Store Stewed Chicken Feet in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Freezer: Freeze Stewed Chicken Feet in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Stewed Chicken Feet?
- In The Stovetop: Heat the Stewed Chicken Feet in a skillet or saucepan over medium heat. Add a splash of water or broth to rehydrate the sauce and prevent drying.
- In The Microwave: Place Stewed Chicken Feet in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
FAQs
How do I thicken the sauce for Stewed Chicken Feet?
To thicken the sauce for Stewed Chicken Feet, simmer the dish uncovered for the last 10 minutes of cooking. You can also mix a teaspoon of cornstarch with water and add it to the sauce while stirring.
Can I make Stewed Chicken Feet in a pressure cooker?
Yes, you can make Stewed Chicken Feet in a pressure cooker. This method reduces cooking time to about 20-30 minutes while still achieving tender and flavorful results.
Are Stewed Chicken Feet suitable for meal prep?
Yes, Stewed Chicken Feet are perfect for meal prep. You can cook a large batch, store them in the refrigerator or freezer, and reheat them as needed for a quick and flavorful meal.
What makes Stewed Chicken Feet a delicacy?
Stewed Chicken Feet are considered a delicacy due to their unique texture, rich flavors, and nutritional benefits. They are highly valued in many cultures and cuisines around the world.
How do I ensure Stewed Chicken Feet are tender?
To ensure Stewed Chicken Feet are tender, cook them on low heat for at least 45 minutes. The slow cooking allows the connective tissues to break down, resulting in soft and flavorful chicken feet.
How long does it take to cook Stewed Chicken Feet?
Cooking Stewed Chicken Feet typically takes about 45 minutes to an hour. The long cooking time ensures that the chicken feet become tender and absorb the rich flavors of the broth.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 157
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 50mg
- Sodium: 500mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugars: 2g
- Protein: 15g
Stewed Chicken Feet
Description
Stewed Chicken Feet Recipe is a flavorful dish made with chicken feet simmered in a savory sauce of soy, garlic, and spices it serves 4 takes about 1 hour to prepare, and delivers a rich, gelatinous texture loved by many.
Ingredients
Instructions
- Trim the nails and rinse thoroughly with water and vinegar. Scrub gently to remove any impurities. Rinse again and pat dry.
- Boil water in a pot and blanch the chicken feet for 5 minutes. Drain and set aside.
- Heat vegetable oil in a large pan. Sauté garlic and onion until fragrant. Add the chicken feet and stir-fry for 2 minutes.
- Add soy sauce, oyster sauce, sugar, pepper, and water. Bring to a boil, then reduce heat to low.
- Add the bay leaf and simmer for 45 minutes until the chicken feet are tender and the sauce thickens.
- Garnish with fresh cilantro or green onions. Serve hot with a dipping sauce if desired.
Notes
- Proper Cleaning: Trim the nails and clean the chicken feet thoroughly to enhance the dish’s presentation and flavor.
Adjust Seasoning: Taste and adjust soy sauce or sugar based on your preference for saltiness and sweetness.
Use Fresh Ingredients: Fresh garlic and onions add depth to the stew’s flavor.
Simmer Slowly: Low and slow cooking ensures tender, flavorful chicken feet with a rich sauce.