Quinoa Bowl with Chicken is a vibrant, nutrient-packed dish featuring grilled chicken, fluffy quinoa and colorful vegetables like avocado, broccoli, carrots, and roasted peppers. Serve 4 and takes 35 minutes to be cooked perfect for a balanced meal it’s as delicious as it is healthy.
Try More Chicken Recipes:
🧡 Why You’ll Love This Chicken Burrito Bowl Recipe:
- Customizable: Adjust ingredients to suit your taste or dietary needs.
- Nutritious: Packed with protein, fiber, and fresh veggies.
- Quick and Easy: Perfect for busy weeknights or meal prep.
- Flavorful: A mix of smoky chicken, tangy dressing, and fresh toppings.
- Crowd-Pleaser: Ideal for family dinners or gatherings.
❓ What Is Chicken Burrito Bowl Recipe?
Chicken Burrito Bowl Recipe is a hearty and customizable dish featuring grilled chicken, rice, beans, and fresh veggies. Topped with cheese, herbs, and a zesty dressing, it’s a balanced meal that’s perfect for lunch, dinner, or meal prep.
🍗 Ingredients:
- 2 cups cooked rice (white, brown, or cilantro lime rice)
- 2 grilled chicken breasts, diced
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 3 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp honey
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
🥘 Instructions:
- Cook rice according to package instructions. For added flavor, mix in chopped cilantro and lime juice once cooked.
- Season chicken breasts with salt, pepper, cumin, and chili powder. Grill until fully cooked, then dice into bite-sized pieces.
- In each bowl, layer rice, black beans, corn, cherry tomatoes, avocado slices, and red onion. Add grilled chicken on top.
- Whisk together olive oil, lime juice, honey, chili powder, cumin, salt, and pepper. Drizzle over the assembled bowls.
- Sprinkle shredded cheese and chopped cilantro over the bowl. Add a dollop of sour cream or salsa, if desired.
- Serve immediately for a warm meal or chill for a refreshing, cold version.
📍 Recipe Tips
- Rice Variations: Use cauliflower rice for a low-carb option.
- Protein Swaps: Replace chicken with shrimp, steak, tofu, or beans for variety.
- Add Heat: Include jalapeños, hot sauce, or cayenne pepper for a spicy kick.
- Make It Creamy: Add guacamole or a dollop of Greek yogurt.
- Meal Prep: Store ingredients separately to keep them fresh for longer.
🧆 What To Serve With Chicken Burrito Bowl?
Serve Chicken Burrito Bowl with tortilla chips and guacamole, a side of salsa, or a light salad a refreshing limeade or margarita pairs perfectly with the bold zesty flavors of this delicious dish.
🎚 How To Store Leftover Chicken Burrito Bowl?
- Refrigerator: Store the components (rice, chicken, vegetables, and dressing) separately in airtight containers for up to 3 days. Assemble bowls just before serving for maximum freshness.
- Freezer: Freeze cooked chicken and rice in portion-sized containers for up to 3 months. Thaw in the refrigerator and add fresh vegetables and dressing before serving.
How To Reheat Leftover Chicken Burrito Bowl?
- In The Microwave: Heat leftover chicken burrito bowl in a microwave-safe dish for 1–2 minutes until warm. Add fresh vegetables and dressing afterward.
- In The Skillet: Warm rice and chicken in a skillet over medium heat stir occasionally until heated through for up 3-4 minutes then assemble the bowl.
FAQs
Is Chicken Burrito Bowl healthy?
Yes, a Chicken Burrito Bowl is healthy, as it includes lean protein from chicken, complex carbohydrates from rice and beans, and essential nutrients from vegetables. You can make it even healthier by using brown rice and reducing high-fat toppings.
What type of rice is best for Chicken Burrito Bowl?
Cilantro lime rice is a popular choice for Chicken Burrito Bowl because of its bright, zesty flavor, white rice or brown rice also works well, depending on your preference for a low-carb alternative you can use cauliflower rice
Can I make Chicken Burrito Bowl spicy?
Absolutely! To make your Chicken Burrito Bowl spicy, you can season the chicken with chili powder, cayenne pepper, or smoked paprika. Adding diced jalapeños, hot sauce, or a spicy salsa to the bowl also works well.
How long does it take to prepare Chicken Burrito Bowl?
It usually takes about 30 to 40 minutes to prepare a Chicken Burrito Bowl this includes cooking the rice, grilling or sautéing the chicken, prepping the vegetables, and assembling the bowl.
Can I use frozen vegetables in my Chicken Burrito Bowl?
Yes, frozen vegetables are a convenient and time-saving option for Chicken Burrito Bowl. Vegetables like corn, bell peppers, and peas can be steamed or sautéed before adding to the bowl. They retain their nutritional value and work well in the dish.
What type of beans are best for Chicken Burrito Bowl?
Black beans and pinto beans are the most popular choices due to their creamy texture and mild flavor. For added protein and fiber, you can also use kidney beans or chickpeas.
More Chicken Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 454
- Protein: 35g
- Carbohydrates: 40g
- Fiber: 6g
- Sugar: 3g
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 550mg
Chicken Burrito Bowl
Description
Quinoa Bowl with Chicken is a vibrant, nutrient-packed dish featuring grilled chicken, fluffy quinoa and colorful vegetables like avocado, broccoli, carrots, and roasted peppers. Serve 4 and takes 35 minutes to be cooked perfect for a balanced meal it’s as delicious as it is healthy.
Ingredients
Instructions
- Cook rice according to package instructions. For added flavor, mix in chopped cilantro and lime juice once cooked.
- Season chicken breasts with salt, pepper, cumin, and chili powder. Grill until fully cooked, then dice into bite-sized pieces.
- In each bowl, layer rice, black beans, corn, cherry tomatoes, avocado slices, and red onion. Add grilled chicken on top.
- Whisk together olive oil, lime juice, honey, chili powder, cumin, salt, and pepper. Drizzle over the assembled bowls.
- Sprinkle shredded cheese and chopped cilantro over the bowl. Add a dollop of sour cream or salsa, if desired.
- Serve immediately for a warm meal or chill for a refreshing, cold version.
Notes
- Rice Variations: Use cauliflower rice for a low-carb option.
Protein Swaps: Replace chicken with shrimp, steak, tofu, or beans for variety.
Add Heat: Include jalapeños, hot sauce, or cayenne pepper for a spicy kick.
Make It Creamy: Add guacamole or a dollop of Greek yogurt.
Meal Prep: Store ingredients separately to keep them fresh for longer.