Cheesy Chicken Quesadilla Recipe is made with shredded chicken, gooey melted cheese, and soft tortillas, cooked to crispy perfection it serves 6 and takes about 20 minutes to prepare and cook top it with salsa or guacamole for a delicious meal.
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🧡 Why You’ll Love This Cheesy Chicken Quesadilla Recipe:
- Quick and Easy: Perfect for busy weeknights, ready in under 20 minutes.
- Customizable: Endless options for fillings and toppings to suit any taste.
- Family-Friendly: Loved by kids and adults alike, making it a crowd-pleaser.
- Great for Leftovers: An excellent way to use leftover chicken and veggies.
- Perfect for Any Meal: Enjoy it as a snack, lunch, dinner, or even breakfast with scrambled eggs.
❓ What Is Chicken Quesadilla Recipe?
Cheesy Chicken Quesadilla Recipe is a quick and easy dish made with soft tortillas filled with shredded chicken, melted cheese, and optional veggies. Cooked to golden perfection, it’s a versatile meal ideal for snacks, dinners, or gatherings.
🍗 Ingredients:
- 2 cups cooked, shredded chicken
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 4 large flour tortillas
- 1/4 cup diced onions (optional)
- 1/4 cup diced bell peppers (optional)
- 2 tbsp butter or oil for cooking
- Salsa, sour cream, or guacamole for topping
🌮 Instructions:
- Warm the shredded chicken slightly and mix with your choice of spices (e.g., paprika, cumin, or taco seasoning) for added flavor.
- Place one tortilla on a flat surface. Spread an even layer of shredded cheese, chicken, onions, and bell peppers (if using).
- Top with another layer of cheese and cover with a second tortilla. Heat a skillet over medium heat and add butter or oil.
- Place the assembled quesadilla in the skillet and cook for 2–3 minutes on each side, until golden brown and crispy.
- Remove from the skillet, cut into wedges, and serve hot with salsa, guacamole, or sour cream.
📍 Recipe Tips
- Use Fresh Ingredients: Freshly shredded cheese melts better and enhances the overall flavor.
- Experiment with Fillings: Add cooked bacon, black beans, or corn for extra texture and taste.
- Control Heat: Adjust the seasoning to make the quesadilla mild or spicy based on your preference.
- Use a Non-Stick Skillet: This ensures even cooking and prevents the tortillas from sticking.
- Cook Low and Slow: Avoid high heat to prevent burning the tortillas before the cheese melts.
🍚 What To Serve With Chicken Quesadilla?
Serve Chicken Quesadilla with a side of salsa, guacamole, or sour cream for dipping pair it with Mexican rice, refried beans, or a fresh green salad for a complete meal add tortilla chips and pico de gallo for extra crunch!
🎚 How To Store Leftover Chicken Quesadilla?
- Refrigerator: Place leftover chicken quesadilla in an airtight container or wrap them tightly in aluminum foil or plastic wrap store in the refrigerator for up to 3 days.
- Freezer: For longer storage wrap individual leftover chicken quesadilla portions in plastic wrap and place them in a freezer-safe bag or container freeze for up to 2 months.
How To Reheat Leftover Chicken Quesadilla?
- In The Oven: Preheat your oven to 350°F (175°C) place leftover chicken quesadilla on a baking sheet and heat for 10–12 minutes until warm and crispy. For added crispiness, place it directly on the oven rack.
- In The Skillet: Heat a skillet over medium heat and place leftover chicken quesadilla in the pan heatt it for 2–3 minutes on each side until the cheese is melted and the tortilla is crispy. Avoid adding oil to prevent sogginess.
FAQs
How do I avoid overfilling a Chicken Quesadilla?
To avoid overfilling a Chicken Quesadilla, use a moderate amount of chicken, cheese, and any other fillings. Too much filling can make it difficult to fold and cause the quesadilla to tear or cook unevenly.
Can I make a Chicken Quesadilla gluten-free?
Yes, to make a gluten-free Chicken Quesadilla, use gluten-free tortillas made from corn, almond flour, or other gluten-free alternatives. Ensure all other ingredients are also gluten-free.
Can I use canned chicken for Chicken Quesadilla?
Yes, canned chicken can be used for a Chicken Quesadilla. Drain and shred the chicken before mixing it with seasonings and cheese for a quick and convenient meal option.
Can I cook a Chicken Quesadilla in the oven?
Yes, you can bake a Chicken Quesadilla in the oven. Place it on a baking sheet and bake at 375°F (190°C) for about 8–10 minutes, flipping halfway through for even crispiness.
What type of tortilla is best for Chicken Quesadilla?
Flour tortillas are the most commonly used for a Chicken Quesadilla due to their flexibility and ability to hold fillings. Corn tortillas can also be used for a gluten-free option but may require more care to prevent breaking.
Can I make a spicy Chicken Quesadilla?
Yes, you can make a spicy Chicken Quesadilla by adding jalapeños, chipotle peppers, or a sprinkle of cayenne pepper to the filling. You can also use a spicy cheese or hot sauce for an extra kick.
How do I keep a Chicken Quesadilla crispy?
To keep a Chicken Quesadilla crispy, cook it over medium heat to ensure the tortilla becomes golden without burning. Avoid overfilling, as too much moisture from the ingredients can make it soggy.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 324
- Protein: 24g
- Carbohydrates: 24g
- Fiber: 4g
- Sugar: 2g
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 400mg
Cheesy Chicken Quesadilla
Description
Cheesy Chicken Quesadilla Recipe is made with shredded chicken, gooey melted cheese, and soft tortillas, cooked to crispy perfection it serves 6 and takes about 20 minutes to prepare and cook top it with salsa or guacamole for a delicious meal.
Ingredients
Instructions
- Warm the shredded chicken slightly and mix with your choice of spices (e.g., paprika, cumin, or taco seasoning) for added flavor.
- Place one tortilla on a flat surface. Spread an even layer of shredded cheese, chicken, onions, and bell peppers (if using).
- Top with another layer of cheese and cover with a second tortilla. Heat a skillet over medium heat and add butter or oil.
- Place the assembled quesadilla in the skillet and cook for 2–3 minutes on each side, until golden brown and crispy.
- Remove from the skillet, cut into wedges, and serve hot with salsa, guacamole, or sour cream.
Notes
- Use Fresh Ingredients: Freshly shredded cheese melts better and enhances the overall flavor.
Experiment with Fillings: Add cooked bacon, black beans, or corn for extra texture and taste.
Control Heat: Adjust the seasoning to make the quesadilla mild or spicy based on your preference.
Use a Non-Stick Skillet: This ensures even cooking and prevents the tortillas from sticking.
Cook Low and Slow: Avoid high heat to prevent burning the tortillas before the cheese melts.