Crispy Orange Chicken Bites Recipe is made with tender chicken pieces coated in a crispy batter and tossed in a tangy orange sauce it serves 4 and takes about 30 minutes to prepare and cook, perfect for weeknight dinners or parties.
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🧡 Why You’ll Love This Crispy Orange Chicken Bites Recipe:
- Perfect Balance of Flavors: Combines tangy, sweet, and savory in every bite.
- Crispy and Tender: The chicken remains juicy on the inside with a crunchy coating.
- Quick and Easy: Ready in just 30 minutes, perfect for busy days.
- Customizable: Adjust the sauce and seasonings to suit your taste.
- Family Favorite: Loved by kids and adults alike, making it a great choice for gatherings.
❓ What Is Crispy Orange Chicken Bites Recipe?
Crispy Orange Chicken Bites Recipe is a delightful dish featuring crispy fried chicken pieces tossed in a tangy and slightly sweet orange sauce. It’s a quick and flavorful recipe that’s perfect for family meals or special occasions.
🍗 Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 large egg
- 1/4 cup water
- Oil for frying
For the Orange Sauce:
- 1/2 cup orange juice (freshly squeezed or bottled)
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tbsp rice vinegar
- 1 tsp orange zest
- 1 clove garlic, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
🧆 Instructions:
- In a bowl, mix flour, cornstarch, egg, and water to form a smooth batter. Season with a pinch of salt and pepper.
- Dip the chicken pieces into the batter, ensuring they are evenly coated.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches for 4–5 minutes until golden and crispy. Remove and drain on paper towels.
- In a saucepan, combine orange juice, soy sauce, sugar, rice vinegar, orange zest, garlic, and ginger. Bring to a simmer.
- Add the cornstarch slurry and stir until the sauce thickens. Add the fried chicken to the sauce and toss until evenly coated.
- Garnish with sesame seeds or green onions, and serve immediately.
📍 Recipe Tips
- Use Fresh Orange Juice: Freshly squeezed orange juice enhances the flavor of the sauce and gives it a natural sweetness.
- Double Fry for Extra Crispiness: Fry the chicken twice for an even crispier texture.
- Adjust Sweetness: Add more sugar or orange juice to suit your taste preferences.
- Prevent Sogginess: Toss the chicken in the sauce just before serving to maintain crispiness.
- Add Heat: Include a pinch of red chili flakes or sriracha for a spicy kick.
🥗 What To Serve With Crispy Orange Chicken Bites?
Serve Crispy Orange Chicken Bites with steamed rice, stir-fried vegetables, or noodles for a complete meal add a side of spring rolls or a light cucumber salad to complement the tangy flavors of the dish.
🎚 How To Store Leftover Crispy Orange Chicken Bites?
- Refrigerator: Store leftover crispy orange chicken bites in an airtight container in the fridge for up to 3 days. Keep the chicken and sauce separate for best results.
- Freezer: Freeze leftover crispy orange chicken bites without the sauce in a freezer-safe bag or container for up to 3 months. Reheat and toss in fresh sauce before serving.
🥵 How To Reheat Leftover Crispy Orange Chicken Bites?
- Oven Method: Preheat the oven to 350°F (175°C) place leftover crispy orange chicken bites on a baking sheet and heat for 3-4 minutes until crispy and warm.
- Skillet Method: Heat a small amount of oil in a skillet over medium heat add leftover crispy orange chicken bites and toss gently for 5 minutes until heated through.
FAQs
What is the origin of Crispy Orange Chicken Bites?
Crispy Orange Chicken Bites are inspired by Chinese-American cuisine, combining crispy fried chicken with a tangy orange sauce. It’s a popular dish in restaurants and homes for its bold and delicious flavors.
How do I prevent the batter from falling off Crispy Orange Chicken Bites?
To prevent the batter from falling off Crispy Orange Chicken Bites, ensure the chicken is dry before coating, and don’t overcrowd the frying pan to allow even cooking.
Can I prepare Crispy Orange Chicken Bites in advance?
Yes, you can prepare Crispy Orange Chicken Bites in advance by frying the chicken and making the sauce separately. Store them separately and toss the chicken in the sauce just before serving.
How do I thicken the orange sauce for Crispy Orange Chicken Bites?
To thicken the sauce for Crispy Orange Chicken Bites, use a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water). Stir it into the simmering sauce until it reaches the desired consistency.
Are Crispy Orange Chicken Bites healthy?
Crispy Orange Chicken Bites can be a healthier option when baked or air-fried instead of deep-fried. Pairing them with vegetables and reducing sugar in the sauce also enhances their nutritional value.
Can I bake Crispy Orange Chicken Bites instead of frying?
Yes, you can bake Crispy Orange Chicken Bites. Coat the chicken pieces in panko breadcrumbs for extra crunch and bake at 400°F (200°C) for 20–25 minutes until golden and crispy.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 337
- Protein: 24g
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Sugars: 12g
- Fiber: 1g
- Sodium: 600mg
Crispy Orange Chicken Bites
Description
Crispy Orange Chicken Bites Recipe is made with tender chicken pieces coated in a crispy batter and tossed in a tangy orange sauce it serves 4 and takes about 30 minutes to prepare and cook, perfect for weeknight dinners or parties.
Ingredients
For the Orange Sauce:
Instructions
- In a bowl, mix flour, cornstarch, egg, and water to form a smooth batter. Season with a pinch of salt and pepper.
- Dip the chicken pieces into the batter, ensuring they are evenly coated.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches for 4–5 minutes until golden and crispy. Remove and drain on paper towels.
- In a saucepan, combine orange juice, soy sauce, sugar, rice vinegar, orange zest, garlic, and ginger. Bring to a simmer.
- Add the cornstarch slurry and stir until the sauce thickens. Add the fried chicken to the sauce and toss until evenly coated.
- Garnish with sesame seeds or green onions, and serve immediately.
Notes
- Use Fresh Orange Juice: Freshly squeezed orange juice enhances the flavor of the sauce and gives it a natural sweetness.
Double Fry for Extra Crispiness: Fry the chicken twice for an even crispier texture.
Adjust Sweetness: Add more sugar or orange juice to suit your taste preferences.
Prevent Sogginess: Toss the chicken in the sauce just before serving to maintain crispiness.
Add Heat: Include a pinch of red chili flakes or sriracha for a spicy kick.