Ramen Chicken Soup Recipe combines tender chicken, savory broth, and hearty ramen noodles with fresh vegetables and aromatic seasonings. This dish serves 4, takes about 40 minutes to prepare and is perfect for a comforting, flavorful meal.
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🤎 Why You’ll Love This Ramen Chicken Soup Recipe:
- Comforting and Hearty: Perfect for cold days or when you crave something warm and filling.
- Customizable: Adaptable with your favorite vegetables, proteins, and toppings.
- Quick to Prepare: Ready in under an hour with simple steps.
- Nutritious: Packed with lean protein, fresh vegetables, and wholesome broth.
- Kid-Friendly: A fun way to introduce kids to new flavors with familiar noodles.
❓ What Is Ramen Chicken Soup Recipe?
Ramen Chicken Soup Recipe is a comforting dish featuring tender chicken, savory broth, ramen noodles, and fresh vegetables. It’s a perfect combination of flavors and textures, making it an ideal meal for any time of the year.
🍗 Ingredients:
- 2 boneless, skinless chicken breasts (sliced or shredded)
- 4 cups chicken broth
- 2 cups water
- 2 packs ramen noodles (discard seasoning packets)
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 2 cups baby spinach
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 garlic cloves (minced)
- 1 tsp grated ginger
- Salt and pepper to taste
- Optional toppings: sliced green onions, boiled eggs, sesame seeds, or chili oil
🍲 Instructions:
- In a large pot, heat sesame oil over medium heat. Add chicken slices and cook until lightly browned. Remove and set aside.
- Add garlic and ginger to the pot and sauté until fragrant, about 1 minute.
- Pour in chicken broth and water. Add soy sauce and bring to a simmer.
- Add mushrooms and carrots to the broth and cook for 5–7 minutes until tender.
- Break ramen noodles into the pot and cook according to package instructions. Stir in spinach during the last minute of cooking.
- Return the cooked chicken to the pot and heat through. Adjust seasoning with salt and pepper.
- Ladle soup into bowls and top with green onions, boiled eggs, sesame seeds, or chili oil as desired.
📍 Recipe Tips
- Use Fresh Ingredients: Fresh vegetables and aromatics elevate the flavor of Ramen Chicken Soup.
- Enhance the Broth: Add miso paste or fish sauce for a deeper umami flavor.
- Customizable Noodles: Substitute ramen with udon, soba, or rice noodles for variety.
- Add Heat: Incorporate sriracha, chili flakes, or fresh chili slices for spice lovers.
- Meal Prep: Cook chicken and chop vegetables in advance for quicker assembly.
🥗 What To Serve With Ramen Chicken Soup?
Serve Ramen Chicken Soup with sides like crispy spring rolls, steamed dumplings, or a fresh cucumber salad for drinks try green tea or a light sake to complement the dish.
🎚 How To Store Leftover Ramen Chicken Soup?
- Refrigerator: Store cooled leftover ramen chicken soup in an airtight container in the refrigerator for up to 3 days. Keep noodles and broth separate if possible to maintain texture.
- Freezer: Freeze the broth and vegetables without noodles in freezer-safe containers for up to 2 months. Add freshly cooked noodles when reheating.
🥵 How To Reheat Leftover Ramen Chicken Soup?
- Microwave Method: Place leftover ramen chicken soup in a microwave-safe bowl and heat for up 3-4 minutes stirring between each interval until warmed through.
- Stovetop Method: Reheat leftover ramen chicken soup in a pot over medium heat, stirring occasionally for up 2-3 minutes add a splash of water or broth if needed to thin the soup.
FAQs
Can I use pre-cooked chicken for Ramen Chicken Soup?
Yes, pre-cooked chicken is a great time-saver for Ramen Chicken Soup. Simply shred or dice the chicken and add it to the soup during the final few minutes of cooking to warm it through without overcooking.
How do I make Ramen Chicken Soup healthier?
To make Ramen Chicken Soup healthier, use low-sodium chicken broth, lean chicken breast, and whole-grain or rice noodles. Add plenty of vegetables like spinach, carrots, and mushrooms for extra nutrients and fiber.
What type of noodles should I use in Ramen Chicken Soup?
Traditional ramen noodles work best for Ramen Chicken Soup, but you can also use udon, soba, or rice noodles. Choose noodles that complement your preferred texture and broth thickness.
Can I make Ramen Chicken Soup spicy?
Yes, to make Ramen Chicken Soup spicy, add chili oil, sriracha, or fresh chili slices. Adjust the spice level to suit your preference, starting with a small amount and increasing as needed.
How do I prevent noodles from getting soggy in Ramen Chicken Soup?
To prevent noodles from becoming soggy in Ramen Chicken Soup, cook and store them separately from the broth. Add them to the hot soup just before serving to maintain their firmness.
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Nutrition Facts
Serving Size: 1 Serving
- lories: 378
- Protein: 28g
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 5g
- Sugars: 4g
- Vitamin A: 60%
- Iron: 15%
Ramen Chicken Soup
Description
Ramen Chicken Soup Recipe combines tender chicken, savory broth, and hearty ramen noodles with fresh vegetables and aromatic seasonings. This dish serves 4, takes about 40 minutes to prepare and is perfect for a comforting, flavorful meal.
Ingredients
Instructions
- In a large pot, heat sesame oil over medium heat. Add chicken slices and cook until lightly browned. Remove and set aside.
- Add garlic and ginger to the pot and sauté until fragrant, about 1 minute.
- Pour in chicken broth and water. Add soy sauce and bring to a simmer.
- Add mushrooms and carrots to the broth and cook for 5–7 minutes until tender.
- Break ramen noodles into the pot and cook according to package instructions. Stir in spinach during the last minute of cooking.
- Return the cooked chicken to the pot and heat through. Adjust seasoning with salt and pepper.
- Ladle soup into bowls and top with green onions, boiled eggs, sesame seeds, or chili oil as desired.
Notes
- Use Fresh Ingredients: Fresh vegetables and aromatics elevate the flavor of Ramen Chicken Soup.
Enhance the Broth: Add miso paste or fish sauce for a deeper umami flavor.
Customizable Noodles: Substitute ramen with udon, soba, or rice noodles for variety.
Add Heat: Incorporate sriracha, chili flakes, or fresh chili slices for spice lovers.
Meal Prep: Cook chicken and chop vegetables in advance for quicker assembly.