Hungarian Chicken Paprika Soup Recipe is a creamy, flavorful dish made with tender chicken, rich paprika, onions, and sour cream, served with hearty vegetables or noodles. This comforting soup serves 6 and takes about 45 minutes to prepare.
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🧡 Why You’ll Love This Hungarian Chicken Paprika Soup Recipe:
- Authentic Flavors: Captures the essence of traditional Hungarian cuisine with rich paprika and creamy textures.
- Versatile Ingredients: Adaptable to what you have on hand, such as different vegetables or proteins.
- Comforting and Hearty: A perfect dish for cold days or when you need a warm, filling meal.
- Easy to Prepare: Simple steps make this recipe accessible for cooks of all skill levels.
- Meal Prep Friendly: Stores and reheats well, making it ideal for busy weeknights.
❓ What Is Hungarian Chicken Paprika Soup Recipe?
Hungarian Chicken Paprika Soup Recipe is a savory soup made with chicken, onions, and bell peppers simmered in a rich paprika broth, thickened with sour cream for a creamy, flavorful experience. It’s a hearty, comforting dish with Hungarian roots.
🍗 Ingredients:
- 2 tbsp olive oil or butter
- 1 large onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tbsp sweet Hungarian paprika
- 1 tbsp smoked paprika (optional)
- 2 medium carrots (sliced)
- 1 red bell pepper (chopped)
- 4 cups chicken broth
- 1 lb boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- 1 cup sour cream
- 2 tbsp flour (optional, for thickening)
- Salt and pepper to taste
- Fresh parsley for garnish
🍲 Instructions:
- Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until softened, about 5 minutes. Add garlic and cook for another minute.
- Stir in the sweet and smoked paprika. Add carrots, red bell pepper, and cook for 2–3 minutes to coat the vegetables in the spice mixture.
- Pour in the chicken broth and add the chicken pieces. Season with salt and pepper. Bring to a boil, then reduce to a simmer and cook for 20–25 minutes until the chicken is tender.
- In a small bowl, whisk the sour cream and flour together. Gradually stir this mixture into the soup, ensuring it blends smoothly. Simmer for another 5 minutes.
- Ladle the soup into bowls, garnish with fresh parsley, and serve warm with crusty bread or egg noodles.
📍 Recipe Tips
- Use High-Quality Paprika: The key flavor of Hungarian Chicken Paprika Soup comes from paprika, so use authentic Hungarian sweet paprika for the best taste.
- Adjust Spice Levels: Add chili flakes or hot paprika for a spicier soup.
- Thickening Options: For a thicker consistency, add a slurry of flour or cornstarch mixed with water before simmering.
- Add Noodles or Dumplings: Serve with egg noodles, spaetzle, or crusty bread for a complete meal.
- Substitute Sour Cream: Greek yogurt or heavy cream can be used as alternatives for sour cream.
🍚 What To Serve With Chicken Paprika Soup?
Serve Hungarian Chicken Paprika Soup with crusty bread, egg noodles, or steamed rice to soak up the rich broth a side salad or roasted vegetables makes for a balanced satisfying meal.
🎚 How To Store Leftover Chicken Paprika Soup?
- Refrigerator: Store leftover chicken paprika soup in an airtight container in the fridge for up to 4 days. Allow the soup to cool completely before refrigerating.
- Freezer: Freeze leftover chicken paprika soup in portion-sized containers for up to 3 months. Avoid adding sour cream before freezing to prevent separation; stir it in when reheating.
🥵 How To Reheat Leftover Chicken Paprika Soup?
- Microwave Method: Heat leftover chicken paprika soup in a microwave-safe bowl covered for 2–3 minutesstir ring halfway through to ensure even heating.
- Stovetop Method: Reheat leftover chicken paprika soup in a pot over medium heatstirring occasionally for up 3-4 minutes add a splash of water or broth if it’s too thick.
FAQs
What type of paprika is best for Hungarian Chicken Paprika Soup?
Authentic Hungarian sweet paprika is the best choice for Hungarian Chicken Paprika Soup as it provides a distinct, rich flavor. Smoked paprika can be added for an additional smoky depth.
Can I make Hungarian Chicken Paprika Soup spicy?
Yes, you can make Hungarian Chicken Paprika Soup spicy by adding hot paprika, cayenne pepper, or chili flakes. Adjust the heat level to suit your taste preferences.
How do I prevent sour cream from curdling in Hungarian Chicken Paprika Soup?
To prevent sour cream from curdling in Hungarian Chicken Paprika Soup, mix it with a small amount of hot soup to temper it before stirring it into the pot off the heat.
Can I use bone-in chicken for Hungarian Chicken Paprika Soup?
Yes, bone-in chicken adds more flavor to the broth in Hungarian Chicken Paprika Soup. Cook the chicken until tender, then remove the bones before serving.
Can I thicken Hungarian Chicken Paprika Soup?
Yes, you can thicken Hungarian Chicken Paprika Soup by mashing some of the vegetables or adding a slurry of flour or cornstarch mixed with water.
Is Hungarian Chicken Paprika Soup gluten-free?
Yes, Hungarian Chicken Paprika Soup is naturally gluten-free as it doesn’t contain wheat-based ingredients. If thickening with flour, use a gluten-free alternative like cornstarch.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 321
- Protein: 28g
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 3g
- Vitamin A: 60%
- Iron: 12%
Hungarian Chicken Paprika Soup Recipe
Description
Hungarian Chicken Paprika Soup Recipe is a creamy, flavorful dish made with tender chicken, rich paprika, onions, and sour cream, served with hearty vegetables or noodles. This comforting soup serves 6 and takes about 45 minutes to prepare.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until softened, about 5 minutes. Add garlic and cook for another minute.
- Stir in the sweet and smoked paprika. Add carrots, red bell pepper, and cook for 2–3 minutes to coat the vegetables in the spice mixture.
- Pour in the chicken broth and add the chicken pieces. Season with salt and pepper. Bring to a boil, then reduce to a simmer and cook for 20–25 minutes until the chicken is tender.
- In a small bowl, whisk the sour cream and flour together. Gradually stir this mixture into the soup, ensuring it blends smoothly. Simmer for another 5 minutes.
- Ladle the soup into bowls, garnish with fresh parsley, and serve warm with crusty bread or egg noodles.
Notes
- Use High-Quality Paprika: The key flavor of Hungarian Chicken Paprika Soup comes from paprika, so use authentic Hungarian sweet paprika for the best taste.
Adjust Spice Levels: Add chili flakes or hot paprika for a spicier soup.
Thickening Options: For a thicker consistency, add a slurry of flour or cornstarch mixed with water before simmering.
Add Noodles or Dumplings: Serve with egg noodles, spaetzle, or crusty bread for a complete meal.
Substitute Sour Cream: Greek yogurt or heavy cream can be used as alternatives for sour cream.