Spanish Chicken and Chorizo Soup Recipe is a flavorful blend of tender chicken, smoky chorizo, fresh vegetables, and robust spices. This hearty soup serves 6 takes about 40 minutes to prepare and is perfect for any occasion.
Try More Chicken Soups Recipes:
- Hungarian Chicken Paprika Soup Recipe
- French Chicken And Leek Soup Recipe
- Italian Chicken Minestrone Recipe
🧡 Why You’ll Love This Spanish Chicken and Chorizo Soup Recipe:
- Hearty and Filling: A complete meal with protein, vegetables, and legumes.
- Rich and Smoky Flavors: Chorizo and smoked paprika create a bold taste.
- Quick to Prepare: Ready in under an hour for weeknight dinners or meal prep.
- Versatile Ingredients: Easily adaptable to what you have in your pantry.
- Great for Leftovers: Tastes even better the next day as flavors deepen.
❓ What Is Spanish Chicken and Chorizo Soup Recipe?
Spanish Chicken and Chorizo Soup Recipe is a hearty dish combining tender chicken, spicy chorizo, fresh vegetables, and smoky spices in a savory broth. It’s a flavorful and satisfying soup inspired by Spanish cuisine.
🍗 Ingredients:
- 2 tbsp olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 2 medium tomatoes (diced)
- 1 cup chorizo (sliced or diced)
- 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
- 4 cups chicken broth
- 1 tsp smoked paprika
- ½ tsp cumin
- Salt and pepper to taste
- 1 can (15 oz) chickpeas (drained and rinsed)
- Fresh parsley for garnish
🍲 Instructions:
- Heat olive oil in a large pot over medium heat. Add the onions and garlic, cooking until softened (about 5 minutes).
- Stir in the chorizo and cook for another 3–5 minutes until slightly crisp.
- Add the bell peppers, tomatoes, smoked paprika, cumin, salt, and pepper. Cook for 5 minutes, stirring occasionally, to combine flavors.
- Add the chicken pieces and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 20–25 minutes until the chicken is cooked through.
- Stir in the chickpeas and simmer for an additional 5 minutes to heat through.
- Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread or rice.
📍 Recipe Tips
- Choose Quality Chorizo: Use Spanish chorizo for its smoky flavor. Adjust the amount for desired spice.
- Use Bone-In Chicken for More Flavor: Bone-in chicken can enhance the broth’s depth, but remove bones before serving.
- Customize the Vegetables: Add zucchini, carrots, or kale for added nutrients and texture.
- Make It Creamy: Stir in a splash of cream or coconut milk for a rich variation.
- Use Fresh Spices: Smoked paprika and cumin are essential; ensure they are fresh for the best flavor.
🍚 What To Serve With Chicken and Chorizo Soup?
Pair Spanish Chicken and Chorizo Soup with crusty bread, garlic toast, or a side of rice a fresh green salad or roasted vegetables complements the smoky flavors beautifully.
🎚 How To Store Leftover Chicken and Chorizo Soup?
- Refrigerator: Store leftover chicken and chorizo soup in an airtight container in the refrigerator for up to 4 days. Cool the soup completely before refrigerating.
- Freezer: Freeze leftover chicken and chorizo soup in portion-sized containers for up to 3 months. Leave out the chickpeas if freezing and add them during reheating.
🥵 How To Reheat Leftover Chicken and Chorizo Soup?
- Microwave Method: Place leftover chicken and chorizo soup in a microwave-safe bowl cover and heat on medium power for 2–3 minutes stirring halfway.
- Stovetop Method: Heat leftover chicken and chorizo soup in a pot over medium heat stirring occasionally for up 4-5 minutes until warmed through. Add a splash of water or broth if needed.
FAQs
Can I use fresh chorizo for Spanish Chicken and Chorizo Soup?
Yes, fresh chorizo can be used in Spanish Chicken and Chorizo Soup, but it should be cooked thoroughly before adding to the soup. Alternatively, cured Spanish chorizo offers a smoky, ready-to-use option.
How do I make Spanish Chicken and Chorizo Soup less spicy?
To make Spanish Chicken and Chorizo Soup less spicy, opt for mild chorizo, reduce or omit the smoked paprika, and balance the flavors with a splash of cream or coconut milk.
Can I use a slow cooker for Spanish Chicken and Chorizo Soup?
Yes, Spanish Chicken and Chorizo Soup can be made in a slow cooker. Combine all ingredients except fresh herbs, cook on low for 6–8 hours, and garnish before serving.
Can I add beans to Spanish Chicken and Chorizo Soup?
Yes, beans like cannellini, kidney, or black beans can be added to Spanish Chicken and Chorizo Soup to increase its protein and fiber content while enhancing the texture.
Is Spanish Chicken and Chorizo Soup healthy?
Yes, Spanish Chicken and Chorizo Soup is a nutritious meal rich in protein, vitamins, and minerals. For a lighter version, use lean chicken and reduce the amount of chorizo.
More Chicken Soups Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 324
- Protein: 25g
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 4g
- Vitamin C: 70%
- Iron: 15%
Spanish Chicken and Chorizo Soup Recipe
Description
Spanish Chicken and Chorizo Soup Recipe is a flavorful blend of tender chicken, smoky chorizo, fresh vegetables, and robust spices. This hearty soup serves 6 takes about 40 minutes to prepare and is perfect for any occasion.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat. Add the onions and garlic, cooking until softened (about 5 minutes).
- Stir in the chorizo and cook for another 3–5 minutes until slightly crisp.
- Add the bell peppers, tomatoes, smoked paprika, cumin, salt, and pepper. Cook for 5 minutes, stirring occasionally, to combine flavors.
- Add the chicken pieces and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 20–25 minutes until the chicken is cooked through.
- Stir in the chickpeas and simmer for an additional 5 minutes to heat through.
- Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread or rice.
Notes
- Choose Quality Chorizo: Use Spanish chorizo for its smoky flavor. Adjust the amount for desired spice.
Use Bone-In Chicken for More Flavor: Bone-in chicken can enhance the broth’s depth, but remove bones before serving.
Customize the Vegetables: Add zucchini, carrots, or kale for added nutrients and texture.
Make It Creamy: Stir in a splash of cream or coconut milk for a rich variation.
Use Fresh Spices: Smoked paprika and cumin are essential; ensure they are fresh for the best flavor.