Traditional Miso Chicken Soup Recipe

Traditional Miso Chicken Soup Recipe combines tender chicken, rich miso paste, and fresh vegetables for a comforting bowl of warmth. This classic Japanese-inspired soup serves 4 and takes about 30 minutes offering a healthy flavorful meal that’s easy to prepare.

Try More Chicken Soups Recipes:

• Easy Chipotle Chicken Soup Recipe
• Simple Mexican Chicken Pozole Recipe
• Spanish Chicken and Chorizo Soup Recipe

🧡 Why You’ll Love This Traditional Miso Chicken Soup Recipe:

• Quick to Make: Ready in 30 minutes, ideal for busy days.
• Rich in Flavor: Miso paste and fresh ginger provide a deep, umami-packed taste.
• Nutritious: High in protein and loaded with vitamins from vegetables.
• Customizable: Add noodles, different proteins, or extra vegetables.
• Comfort Food: A warm and soothing dish perfect for any season.

❓ What Is Traditional Miso Chicken Soup Recipe?

Traditional Miso Chicken Soup Recipe is a Japanese-inspired dish combining tender chicken, miso paste, and vegetables in a savory broth. It’s nutritious, quick to prepare, and versatile enough for customization.

🍗 Ingredients:

• 2 tbsp sesame oil
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 lb chicken breast or thighs, thinly sliced
• 6 cups chicken or vegetable broth
• 2 tbsp white or red miso paste
• 1 cup mushrooms, sliced (shiitake preferred)
• 1 cup bok choy or spinach, chopped
• 1 cup tofu, diced (optional)
• 1 tsp soy sauce
• 1 tsp rice vinegar
• Salt and pepper to taste
• Optional toppings: green onions, sesame seeds, seaweed strips

🍜 Instructions:

1. Heat sesame oil in a large pot over medium heat. Add sliced onions, garlic, and ginger, sautéing until fragrant, about 3 minutes.
2. Add the sliced chicken to the pot and cook until lightly browned on all sides.
3. Pour in the chicken or vegetable broth. Stir in the miso paste until fully dissolved. Bring to a gentle simmer.
4. Add mushrooms, bok choy, or spinach. If using tofu, stir it in gently. Simmer for 10–15 minutes until vegetables are tender.
5. Add soy sauce, rice vinegar, salt, and pepper to taste. Ladle the soup into bowls and garnish with green onions, sesame seeds, or seaweed strips.

📍 Recipe Tips

• Use Fresh Ingredients: Fresh ginger, garlic, and quality miso paste enhance the flavor of Traditional Miso Chicken Soup.
• Customize Protein: Swap chicken for shrimp, tofu, or even sliced pork for variety.
• Balance the Flavor: Adjust the saltiness with soy sauce or miso paste and the acidity with rice vinegar.
• Add Noodles: Include ramen or udon noodles to make it heartier.
• Avoid Overcooking Miso: Add miso paste after removing the soup from high heat to preserve its delicate flavors and nutrients.

🍣 What To Serve With Miso Chicken Soup?

Pair Miso Chicken Soup with steamed rice, a side of edamame, or a light Japanese salad aad gyoza or sushi rolls for a complete meal experience.

🎚 How To Store Leftover Miso Chicken Soup?

• Refrigerator: Store leftover miso chicken soup in an airtight container in the refrigerator for up to 3 days. Avoid adding garnishes before storage.
• Freezer: Freeze leftover miso chicken soup without tofu or delicate greens to maintain texture store in airtight containers for up to 3 months.

🥵 How To Reheat Leftover Miso Chicken Soup?

• Microwave Method: Transfer leftover miso chicken soup to a microwave-safe bowl coverand heat in 1–2 minute intervals,stirring between intervals.
• Stovetop Method: Heat leftover miso chicken soup in a pot over medium heat stirring occasionally for up 3-4 minutes. Avoid boiling to preserve miso flavor.

FAQs 

More Chicken Soups Recipes:

• Hungarian Chicken Paprika Soup Recipe
• French Chicken And Leek Soup Recipe
• Italian Chicken Minestrone Recipe

Nutrition Facts

Serving Size: 1 Serving

• Calories: 254
• Protein: 25g
• Fat: 8g
• Saturated Fat: 1.5g
• Carbohydrates: 12g
• Fiber: 2g
• Sodium: 700mg
• Vitamin A: 20%
• Iron: 10%