Creamy Loaded Baked Potato Chicken Soup Recipe made of creamy potatoes, tender chicken, savory bacon, cheese, and green onions. This comforting soup serves 6 and takes about 40 minutes to prepare and cook perfect for hearty weeknight dinners.
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💛 Why You’ll Love This Creamy Loaded Baked Potato Chicken Soup Recipe:
- Comfort Food Classic: This soup is the ultimate cozy dish, perfect for warming up on chilly nights. The creamy texture and hearty ingredients make it a go-to comfort meal during fall and winter.
- Hearty and Filling: Packed with tender chicken, starchy potatoes, and creamy broth, this soup is both nutritious and satisfying.
- Family-Friendly Appeal: Kids and adults alike love the rich flavors and creamy texture of this soup. The bacon and cheese toppings make it a crowd-pleaser that everyone at the table will enjoy.
- Budget-Friendly: Using simple ingredients like potatoes, chicken, and broth, this soup is easy on your wallet while delivering rich and satisfying flavors.
- One-Pot Wonder: Minimal cleanup is required since this recipe comes together in a single pot. It’s ideal for anyone who loves a hearty meal without a sink full of dishes.
❓ What Is Creamy Loaded Baked Potato Chicken Soup Recipe?
Creamy Loaded Baked Potato Chicken Soup Recipe is a hearty and comforting dish made with creamy potatoes, shredded chicken, rich broth, and topped with crispy bacon, cheddar cheese, and green onions. It’s the perfect blend of savory and indulgent flavors.
🍗 Ingredients:
- 4 large russet potatoes, peeled and cubed
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 strips cooked bacon, crumbled
- 2 green onions, sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
🥘 Instructions:
- Boil cubed potatoes in a large pot with chicken broth until tender (10-12 minutes). Mash slightly for a creamy texture.
- In a separate pan, melt butter, whisk in flour, and cook until golden. Slowly add heavy cream, whisking until thickened.
- Stir the roux into the pot with potatoes. Add chicken, garlic powder, onion powder, salt, and pepper. Simmer for 10 minutes.
- Stir in shredded cheddar cheese until melted.
- Ladle soup into bowls and top with bacon, green onions, and extra cheese.
📍 Recipe Tips
- Use Starchy Potatoes: Russet potatoes provide the best creamy texture.
- Cook Chicken in Advance: Rotisserie chicken works perfectly for convenience.
- Adjust Thickness: Add more broth or cream for desired consistency.
- Customize Toppings: Sour cream, jalapeños, or parsley add unique flavors.
🥗 What To Serve With Loaded Baked Potato Chicken Soup?
Pair Loaded Baked Potato Chicken Soup Recipe with crusty bread, a light green salad or roasted vegetables for a complete and satisfying meal.
🎚 How To Store Leftover Loaded Baked Potato Chicken Soup?
- Refrigeration: Cool leftover loaded baked potato chicken soup completely transfer to an airtight container and store in the fridge for up to 3 days.
- Freezing: Store leftover loaded baked potato chicken soup in freezer-safe containers leaving space for expansion freeze for up to 3 months.
🥵 How To Reheat Leftover Loaded Baked Potato Chicken Soup?
- In The Stovetop: Heat leftover loaded baked potato chicken soup in a pot over medium heat stirring occasionally for up 4-5 minutes until warmed through.
- In The Microwave: Place leftover loaded baked potato chicken soup in a microwave-safe bowl cover and heat for up 2-3 minutes stirring in between.
FAQs
What’s the best way to thicken the Loaded Baked Potato Chicken Soup Recipe?
Mash some of the potatoes directly in the pot or add a cornstarch slurry to achieve a thicker consistency for the Loaded Baked Potato Chicken Soup Recipe.
Can I prepare the Loaded Baked Potato Chicken Soup Recipe ahead of time?
Yes, the Loaded Baked Potato Chicken Soup Recipe can be prepared a day in advance. Store it in the refrigerator and reheat it when ready to serve.
How long does it take to prepare the Loaded Baked Potato Chicken Soup Recipe?
The Loaded Baked Potato Chicken Soup Recipe takes approximately 40 minutes to prepare and cook, making it a great option for a weeknight meal.
Can I make the Loaded Baked Potato Chicken Soup Recipe in a slow cooker?
Yes, you can prepare the Loaded Baked Potato Chicken Soup Recipe in a slow cooker. Add all ingredients except the cream and cheese, cook on low for 6-8 hours, then stir in the cream and cheese before serving.
Can I use leftover baked potatoes in the Loaded Baked Potato Chicken Soup Recipe?
Yes, leftover baked potatoes work perfectly in the Loaded Baked Potato Chicken Soup Recipe. Simply dice them and add them to the broth to save time while maintaining the rich flavor.
More Chicken Soups Recipes:
- Easy Chipotle Chicken Soup Recipe
- Simple Mexican Chicken Pozole Recipe
- Spanish Chicken and Chorizo Soup Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 324
- Protein: 18g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 3g
- Sodium: 750mg
Creamy Loaded Baked Potato Chicken Soup Recipe
Description
Creamy Loaded Baked Potato Chicken Soup Recipe made of creamy potatoes, tender chicken, savory bacon, cheese, and green onions. This comforting soup serves 6 and takes about 40 minutes to prepare and cook perfect for hearty weeknight dinners.
Ingredients
Instructions
- Boil cubed potatoes in a large pot with chicken broth until tender (10-12 minutes). Mash slightly for a creamy texture.
- In a separate pan, melt butter, whisk in flour, and cook until golden. Slowly add heavy cream, whisking until thickened.
- Stir the roux into the pot with potatoes. Add chicken, garlic powder, onion powder, salt, and pepper. Simmer for 10 minutes.
- Stir in shredded cheddar cheese until melted.
- Ladle soup into bowls and top with bacon, green onions, and extra cheese.
Notes
- Use Starchy Potatoes: Russet potatoes provide the best creamy texture.
Cook Chicken in Advance: Rotisserie chicken works perfectly for convenience.
Adjust Thickness: Add more broth or cream for desired consistency.
Customize Toppings: Sour cream, jalapeños, or parsley add unique flavors.