Italian Chicken Cacciatore Recipe features tender chicken simmered in a rich tomato-based sauce with bell peppers, onions, and a medley of Italian herbs. This dish serves 4 and takes about 45 minutes making it a hearty and satisfying meal.
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- The Best Chicken Francese Recipe
- Lemon Chicken Soup With Orzo Recipe
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🧡 Why You’ll Love This Italian Chicken Cacciatore Recipe:
- Hearty and Flavorful: The combination of tender chicken and a savory sauce is comforting and satisfying.
- One-Pot Wonder: Fewer dishes and easy cleanup.
- Customizable: Adapt the recipe with your favorite veggies and spices.
- for Meal Prep: Easy to store and reheat, making it ideal for busy weeks.
- Family Favorite: A crowd-pleaser for adults and kids alike.
❓ What Is Italian Chicken Cacciatore Recipe?
Italian Chicken Cacciatore Recipe is a rustic dish featuring chicken simmered in a tomato-based sauce enriched with vegetables, wine, and herbs. It translates to “hunter-style,” reflecting its origins as a hearty meal prepared with simple, available ingredients.
🍗 Ingredients:
- 4 chicken thighs or drumsticks
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 bell peppers (red and green), sliced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup dry white wine (optional)
- Salt and pepper to taste
🥘 Instructions:
- Pat chicken pieces dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Brown the chicken on both sides, about 4 minutes per side. Remove and set aside.
- In the same skillet, sauté onions, bell peppers, and garlic until softened, about 5 minutes.
- Add diced tomatoes, chicken broth, white wine (if using), oregano, and basil to the skillet. Stir to combine.
- Return the chicken to the skillet. Cover and simmer for 25–30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley or grated Parmesan and serve warm.
📍 Recipe Tips
- Choose the Right Chicken: Bone-in chicken pieces retain moisture better during cooking.
- Deglaze the Pan: Use wine or chicken broth to scrape up flavorful bits from the pan.
- Customize the Veggies: Add mushrooms, zucchini, or olives for extra flavor.
- Thicken the Sauce: Simmer uncovered for the last 10 minutes to reduce the sauce.
🥗 What To Serve With Chicken Cacciatore?
Serve Chicken Cacciatore with creamy polenta, garlic mashed potatoes or a side of roasted vegetables for a lighter option Pair with a fresh green salad or crusty bread to soak up the flavorful sauce.
🎚 How To Store Leftover Chicken Cacciatore?
- Refrigerate: Store leftover chicken cacciatore in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze leftover chicken cacciatore containers for up to 3 months. Thaw overnight before reheating.
🥵 How To Reheat Leftover Chicken Cacciatore?
- In The Stovetop: Heat in a skillet over low heat leftover chicken cacciatore stirring occasionally until warmed through for up 4-5 minutes.
- In The Microwave: Reheat in a microwave-safe dish leftover chicken cacciatore covered for up 2–3 minutes stirring halfway.
FAQs
What kind of chicken is best for Chicken Cacciatore?
Bone-in chicken thighs or drumsticks are best for Chicken Cacciatore as they retain moisture during slow cooking. Boneless chicken can also be used, but the flavor may differ slightly.
Can Chicken Cacciatore be made spicy?
Yes, you can make Chicken Cacciatore spicy by adding red chili flakes or diced fresh chili peppers to the sauce. Adjust the heat level to your preference.
Can I use boneless chicken for Chicken Cacciatore?
Yes, boneless chicken breasts or thighs work well in Chicken Cacciatore. However, you may need to adjust the cooking time to prevent overcooking.
Can I make Chicken Cacciatore in a slow cooker?
Yes, Chicken Cacciatore is excellent in a slow cooker. Add all ingredients and cook on low for 6–8 hours or on high for 3–4 hours for a tender, flavorful dish.
Is Chicken Cacciatore keto-friendly?
Yes, Chicken Cacciatore is keto-friendly if served without starchy sides. The dish’s tomato-based sauce and vegetables are naturally low in carbohydrates.
How can I thicken the sauce in Chicken Cacciatore?
To thicken the sauce in Chicken Cacciatore, simmer uncovered for 5–10 minutes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
More Chicken Soups Recipes:
- Cheesy Chicken and Broccoli Soup Recipe
- Creamy Loaded Baked Potato Chicken Soup Recipe
- Southwestern Chicken Soup
Nutrition Facts
Serving Size: 1 piece of chicken with sauce
- Calories: 324
- Protein: 25g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 3g
Italian Chicken Cacciatore Recipe
Description
Italian Chicken Cacciatore Recipe features tender chicken simmered in a rich tomato-based sauce with bell peppers, onions, and a medley of Italian herbs. This dish serves 4 and takes about 45 minutes making it a hearty and satisfying meal.
Ingredients
Instructions
- Pat chicken pieces dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Brown the chicken on both sides, about 4 minutes per side. Remove and set aside.
- In the same skillet, sauté onions, bell peppers, and garlic until softened, about 5 minutes.
- Add diced tomatoes, chicken broth, white wine (if using), oregano, and basil to the skillet. Stir to combine.
- Return the chicken to the skillet. Cover and simmer for 25–30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley or grated Parmesan and serve warm.
Notes
- Choose the Right Chicken: Bone-in chicken pieces retain moisture better during cooking.
Deglaze the Pan: Use wine or chicken broth to scrape up flavorful bits from the pan.
Customize the Veggies: Add mushrooms, zucchini, or olives for extra flavor.
Thicken the Sauce: Simmer uncovered for the last 10 minutes to reduce the sauce.