Instant Pot Chicken Adobo Recipe

Instant Pot Chicken Adobo Recipe

Instant Pot Chicken Adobo Recipe is made of tender chicken simmered in a savory, tangy soy-vinegar sauce infused with garlic and bay leaves. This dish serves 4 and takes about 40 minutes to prepare and cook making it perfect for weeknights.

Try More Chicken Soups Recipes

🤎 Why You’ll Love This Instant Pot Chicken Adobo Recipe:

  • Quick and Easy: The Instant Pot simplifies the cooking process, saving time and effort.
  • Rich Flavor: The combination of soy, vinegar, and garlic creates an irresistible taste.
  • Versatile: Pair it with rice, noodles, or vegetables for a complete meal.
  • Meal Prep Friendly: Stores well for leftovers or meal prepping.
  • Kid-Friendly: A dish the whole family can enjoy with minimal adjustments.

❓ What Is Instant Pot Chicken Adobo Recipe?

Instant Pot Chicken Adobo Recipe is a classic Filipino dish featuring chicken simmered in a tangy, savory sauce made with soy sauce, vinegar, garlic, and bay leaves. Cooking in an Instant Pot makes it quicker while preserving its traditional flavors.

Instant Pot Chicken Adobo Recipe
Instant Pot Chicken Adobo Recipe

🍗 Ingredients:

  • 2 lbs chicken thighs or drumsticks
  • 1/2 cup soy sauce
  • 1/3 cup vinegar
  • 1 cup water
  • 6 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 1 tbsp cooking oil
  • Optional garnish: green onions or sesame seeds

🧆 Instructions:

  1. Set your Instant Pot to sauté mode. Add oil and sauté garlic until fragrant.
  2. Combine chicken, soy sauce, vinegar, water, bay leaves, and peppercorns in the pot. Stir well to coat the chicken evenly.
  3. Seal the Instant Pot lid. Cook on high pressure for 15 minutes. Allow natural pressure release for 10 minutes before quick releasing.
  4. Switch to sauté mode and let the sauce reduce to your desired consistency, stirring occasionally.
  5. Transfer the chicken to a plate, pour the sauce over, and garnish with green onions or sesame seeds.

📍 Recipe Tips

  • Use Bone-In Chicken: Bone-in chicken enhances the flavor and keeps the meat tender and juicy.
  • Balance the Flavors: Adjust the vinegar-to-soy ratio based on your taste preference for tanginess or saltiness.
  • Add a Sweet Touch: A teaspoon of sugar or honey can balance the acidity if desired.
  • Enhance the Texture: For crispy skin, broil the chicken briefly after cooking.
  • Experiment with Spices: Add chili flakes or ginger for a spicy or aromatic twist.
Instant Pot Chicken Adobo Recipe
Instant Pot Chicken Adobo Recipe

🍚 What To Serve With Chicken Adobo?

Instant Pot Chicken Adobo pairs beautifully with steamed rice to soak up the flavorful sauce you can also serve it with sautéed vegetables, mashed potatoes or crusty bread for a hearty meal.

🎚 How To Store Leftover Chicken Adobo?

  • Refrigeration: Transfer cooled leftover chicken adobo to an airtight container store in the fridge for up to 4 days.
  • Freezing: Place leftover chicken adobo in freezer-safe containers or bags freeze for up to 3 months.

🥵 How To Reheat Leftover Chicken Adobo?

  • In The Stovetop: Heat leftover chicken adobo in a pan over medium heat until warmed through for up 3-4 minutes stirring occasionally.
  • In The Microwave: Place in a microwave-safe dish leftover chicken adobo cover loosely and heat on medium for up 2-3 minutes stirring halfway.

FAQs 

What is the difference between Instant Pot Chicken Adobo and traditional Chicken Adobo?

Instant Pot Chicken Adobo is cooked using an electric pressure cooker, which speeds up the cooking process without compromising flavor. Traditional Chicken Adobo is simmered slowly on the stovetop, allowing the flavors to meld over a longer time.

Can I use boneless chicken for Instant Pot Chicken Adobo?

Yes, boneless chicken thighs or breasts can be used for Instant Pot Chicken Adobo, bone-in chicken thighs or drumsticks provide more flavor and maintain tenderness during cooking.

Is it necessary to marinate the chicken for Instant Pot Chicken Adobo?

Marinating is optional but highly recommended for enhancing flavor. If short on time, the pressure cooking process allows the marinade to infuse the chicken effectively.

Can I make Instant Pot Chicken Adobo without soy sauce?

Yes, coconut aminos or tamari can be used as a soy sauce substitute to make Instant Pot Chicken Adobo. This is especially useful for those avoiding gluten or soy.

How do I prevent Instant Pot Chicken Adobo from being too salty?

Use low-sodium soy sauce or dilute the sauce with water balancing the flavors with a teaspoon of sugar can also help.

How do I thicken the sauce in Instant Pot Chicken Adobo?

After pressure cooking, switch to sauté mode and simmer the sauce until it reaches your desired consistency. Adding a cornstarch slurry can also help thicken the sauce.

More Chicken Soups Recipes:

Nutrition Facts

Serving Size: 1 piece of chicken

  • Calories: 288
  • Protein: 25g
  • Carbohydrates: 3g
  • Fat: 18g
  • Sodium: 950mg
  • Fiber: 1g

Instant Pot Chicken Adobo Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Instant Pot Chicken Adobo Recipe is made of tender chicken simmered in a savory, tangy soy-vinegar sauce infused with garlic and bay leaves. This dish serves 4 and takes about 40 minutes to prepare and cook making it perfect for weeknights.

Ingredients

Instructions

  1. Set your Instant Pot to sauté mode. Add oil and sauté garlic until fragrant.
  2. Combine chicken, soy sauce, vinegar, water, bay leaves, and peppercorns in the pot. Stir well to coat the chicken evenly.
  3. Seal the Instant Pot lid. Cook on high pressure for 15 minutes. Allow natural pressure release for 10 minutes before quick releasing.
  4. Switch to sauté mode and let the sauce reduce to your desired consistency, stirring occasionally.
  5. Transfer the chicken to a plate, pour the sauce over, and garnish with green onions or sesame seeds.

Notes

  • Use Bone-In Chicken: Bone-in chicken enhances the flavor and keeps the meat tender and juicy.
    Balance the Flavors: Adjust the vinegar-to-soy ratio based on your taste preference for tanginess or saltiness.
    Add a Sweet Touch: A teaspoon of sugar or honey can balance the acidity if desired.
    Enhance the Texture: For crispy skin, broil the chicken briefly after cooking.
    Experiment with Spices: Add chili flakes or ginger for a spicy or aromatic twist.
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