Easy Chicken Green Bean Casserole Recipe combines tender chicken, crisp green beans, and a creamy, cheesy sauce into a satisfying and flavorful dish. Perfect for family dinners or potlucks it serves 6 and takes about 50 minutes to prepare and bake.
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🧡 Why You’ll Love This Easy Chicken Green Bean Casserole Recipe:
- Comfort Food Classic: A hearty, flavorful dish that feels like a warm hug.
- Easy to Make: Simple steps and common ingredients make it a quick meal option.
- Customizable: Adjust ingredients to suit dietary preferences or tastes.
- Family Favorite: Loved by both kids and adults for its creamy, cheesy goodness.
- Perfect for Gatherings: Great for potlucks, holidays, or casual family dinners.
❓ What Is Chicken Green Bean Casserole Recipe?
Chicken Green Bean Casserole Recipe combines shredded chicken, green beans, and a creamy, cheesy sauce, topped with crispy fried onions for a flavorful, satisfying, and easy-to-make dish that is perfect for any occasion.
🍗 Ingredients:
- 2 cups cooked, shredded chicken
- 2 cups fresh or frozen green beans
- 1 can cream of mushroom soup (10 oz)
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 cup crispy fried onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
🍲 Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Prepare the Sauce: In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Spread shredded chicken evenly in the baking dish. Add green beans on top, followed by the creamy sauce.
- Sprinkle shredded cheddar cheese over the top. Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, add crispy fried onions on top, and bake uncovered for another 10-15 minutes until golden and bubbly. Let it cool for 5 minutes before serving.
📍 Recipe Tips
- Fresh or Frozen: Use fresh green beans for a crunchier texture or frozen ones for convenience.
- Cheese Options: Swap cheddar for mozzarella or pepper jack for a twist.
- Add Mushrooms: Enhance the flavor by mixing sautéed mushrooms into the sauce.
- Spice it Up: Add a pinch of cayenne pepper or paprika for heat.
- Make Ahead: Assemble the casserole a day in advance and bake it before serving.
🥗 What To Serve With Chicken Green Bean Casserole?
Serve Chicken Green Bean Casserole with buttery mashed potatoes, a fresh side salad or warm dinner rolls for a complete and satisfying meal.
🎚 How To Store Leftover Chicken Green Bean Casserole?
- Refrigeration: Store leftover chicken green bean casserole in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze leftover chicken green bean casserole in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
🥵 How To Reheat Leftover Chicken Green Bean Casserole?
- In The Oven: Preheat to 350°F (175°C) cover with foil leftover chicken green bean casserole and heat for up 4-6 minutes.
- In The Microwave: Heat individual portions of leftover chicken green bean casserole on high for up 2-3 minutes stirring midway.
FAQs
Can I use fresh green beans for Chicken Green Bean Casserole?
Yes, fresh green beans work wonderfully in Chicken Green Bean Casserole. Blanch them briefly in boiling water before adding them to the casserole for the best texture.
Is Chicken Green Bean Casserole a healthy meal option?
Chicken Green Bean Casserole can be a healthy option if you use lean chicken, fresh green beans, and low-fat cream soup or cheese. Adjust portion sizes and toppings to meet your dietary needs.
How do I keep Chicken Green Bean Casserole from being too watery?
To prevent Chicken Green Bean Casserole from being watery, pat dry the green beans and chicken before assembling. Additionally, avoid overcooking frozen beans as they release water.
How long does it take to bake Chicken Green Bean Casserole?
Chicken Green Bean Casserole typically takes about 30 minutes to bake at 375°F, plus an additional 10-15 minutes uncovered to brown the top.
Why do we add crispy fried onions to Chicken Green Bean Casserole?
Crispy fried onions add a delicious crunch and rich flavor to Chicken Green Bean Casserole. They also provide a visually appealing golden topping.
What cheese is best for Chicken Green Bean Casserole?
Cheddar cheese is a popular choice for Chicken Green Bean Casserole, but you can also use mozzarella, gouda, or a cheese blend for different flavors.
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Nutrition Facts
Serving Size: 1 serveing
- Calories: 285
- Protein: 22g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 3g
- Sodium: 620mg
Easy Chicken Green Bean Casserole Recipe
Description
Easy Chicken Green Bean Casserole Recipe combines tender chicken, crisp green beans, and a creamy, cheesy sauce into a satisfying and flavorful dish. Perfect for family dinners or potlucks it serves 6 and takes about 50 minutes to prepare and bake.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Prepare the Sauce: In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Spread shredded chicken evenly in the baking dish. Add green beans on top, followed by the creamy sauce.
- Sprinkle shredded cheddar cheese over the top. Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, add crispy fried onions on top, and bake uncovered for another 10-15 minutes until golden and bubbly. Let it cool for 5 minutes before serving.
Notes
- Fresh or Frozen: Use fresh green beans for a crunchier texture or frozen ones for convenience.
Cheese Options: Swap cheddar for mozzarella or pepper jack for a twist.
Add Mushrooms: Enhance the flavor by mixing sautéed mushrooms into the sauce.
Spice it Up: Add a pinch of cayenne pepper or paprika for heat.
Make Ahead: Assemble the casserole a day in advance and bake it before serving.