Bacon Wrapped Chicken Recipe made of tender chicken breasts wrapped in crispy bacon, seasoned with spices, and baked to perfection. This dish serves 4 takes about 40 minutes to prepare and cook and is a crowd-pleaser for any occasion.
Try More Chicken Soups Recipes
- Easy Chicken Green Bean Casserole Recipe
- King Ranch Chicken Casserole Recipe
- Simple Chicken Patties Recipe
🧡 Why You’ll Love This Bacon Wrapped Chicken Recipe:
- Bursting with Flavor: The combination of savory bacon and juicy chicken is irresistible.
- Easy to Prepare: Requires minimal ingredients and simple steps, perfect for beginners.
- Versatile Dish: Can be served as a main dish or sliced for salads and wraps.
- Keto-Friendly: A low-carb option for those on special diets.
- Family Favorite: Loved by both kids and adults for its crispy and juicy appeal.
❓ What Is Bacon Wrapped Chicken Recipe?
Bacon Wrapped Chicken Recipe features boneless chicken breasts wrapped in crispy, smoky bacon, seasoned with spices, and baked to perfection. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions.
🍗 Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (optional for extra crispiness)
🍠 Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Sprinkle garlic powder, smoked paprika, salt, and pepper evenly on both sides of the chicken breasts.
- Take 2 slices of bacon per chicken breast and wrap tightly, overlapping slightly. Secure with toothpicks if necessary.
- Place the wrapped chicken on the prepared baking sheet and bake for 25-30 minutes. Flip halfway for even cooking.
- Turn the oven to broil for the last 2-3 minutes to crisp up the bacon. Allow the chicken to rest for 5 minutes before serving.
📍 Recipe Tips
- Use thick-cut bacon for a chewier texture, or regular bacon for quicker crisping.
- Marinate the chicken beforehand for extra flavor. A simple mixture of olive oil, lemon juice, and herbs works well.
- Cook bacon partially before wrapping if you prefer ultra-crispy bacon.
- Try variations: Add cheese slices or cream cheese filling before wrapping for a richer dish.
- Avoid overcooking: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
🥗 What To Serve With Bacon Wrapped Chicken?
Serve Bacon Wrapped Chicken with creamy mashed potatoes, steamed green beans or a refreshing side salad for a well-rounded meal.
🎚 How To Store Leftover Bacon Wrapped Chicken?
- Refrigerator: Store leftover bacon wrapped chicken in an airtight container for up to 3 days.
- Freezer: Wrap individually of leftover bacon wrapped chicken in foil or plastic wrap and freeze for up to 3 months.
🥵 How To Reheat Leftover Bacon Wrapped Chicken?
- In The Oven: Preheat to 350°F (175°C) and reheat leftover bacon wrapped chicken for up 4-6 minutes until warm.
- In The Microwave: Heat at 375°F (190°C) leftover bacon wrapped chicken for up 5-8 minutes to restore crispiness.
FAQs
How do I prevent the bacon from unraveling during cooking when making Bacon Wrapped Chicken?
Secure the bacon tightly with toothpicks before cooking. This ensures the bacon stays in place while the chicken cooks to perfection.
What dipping sauces pair well with Bacon Wrapped Chicken?
Ranch dressing, barbecue sauce, honey mustard, or even spicy aioli are great dipping sauces that complement the flavors of Bacon Wrapped Chicken.
How can I make Bacon Wrapped Chicken spicy?
Add cayenne pepper, chili powder, or hot sauce to the seasoning blend before wrapping the chicken for a spicy version of Bacon Wrapped Chicken.
What’s the best bacon to use for Bacon Wrapped Chicken?
Thin or regular-cut bacon works best as it cooks and crisps up faster. Thick-cut bacon may require pre-cooking before wrapping the chicken.
Can I stuff Bacon Wrapped Chicken with cheese or other fillings?
Yes, stuffing Bacon Wrapped Chicken with cream cheese, spinach, or even a slice of cheddar adds an extra layer of flavor and creaminess to the dish.
How can I ensure that the chicken is fully cooked in Bacon Wrapped Chicken?
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption while keeping the chicken juicy.
More Chicken Soups Recipes:
Nutrition Facts
Serving Size: 1 serveing
- Calories: 324
- Protein: 36g
- Carbohydrates: 1g
- Fat: 20g
- Sodium: 820mg
- Fiber: 0g
Bacon Wrapped Chicken Recipe
Description
Bacon Wrapped Chicken Recipe made of tender chicken breasts wrapped in crispy bacon, seasoned with spices, and baked to perfection. This dish serves 4 takes about 40 minutes to prepare and cook and is a crowd-pleaser for any occasion.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Sprinkle garlic powder, smoked paprika, salt, and pepper evenly on both sides of the chicken breasts.
- Take 2 slices of bacon per chicken breast and wrap tightly, overlapping slightly. Secure with toothpicks if necessary.
- Place the wrapped chicken on the prepared baking sheet and bake for 25-30 minutes. Flip halfway for even cooking.
- Turn the oven to broil for the last 2-3 minutes to crisp up the bacon. Allow the chicken to rest for 5 minutes before serving.
Notes
- Use thick-cut bacon for a chewier texture, or regular bacon for quicker crisping.
Marinate the chicken beforehand for extra flavor. A simple mixture of olive oil, lemon juice, and herbs works well.
Cook bacon partially before wrapping if you prefer ultra-crispy bacon.
Try variations: Add cheese slices or cream cheese filling before wrapping for a richer dish.
Avoid overcooking: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).