Chicken Noodle Soup Recipe is a comforting, homemade dish made with tender chicken, hearty vegetables, flavorful broth, and noodles it serves 6 takes about 40 minutes to prepare, and is perfect for a warming and nourishing meal any day.
Try More Chicken Recipes:
🧡 Why You’ll Love This Chicken Noodle Soup Recipe:
- Comforting and Nourishing: This Chicken Noodle Soup Recipe is the ultimate comfort food, ideal for chilly days or when feeling under the weather.
- Quick and Easy: Ready in under 40 minutes, this recipe is perfect for busy weeknights.
- Nutritious Meal: Packed with protein, vegetables, and whole grains, Chicken Noodle Soup is a balanced and healthy dish.
- Budget-Friendly: Using simple, everyday ingredients makes this recipe affordable and accessible.
- Timeless Classic: The combination of chicken, noodles, and broth is a beloved favorite that never goes out of style.
âť“ What Is Chicken Noodle Soup Recipe?
Chicken Noodle Soup Recipe is a classic comfort food made with tender chicken, vegetables, noodles, and flavorful broth. It’s easy to prepare, highly customizable, and perfect for warming up on a cold day or soothing when feeling unwell.
🍗 Ingredients:
- 2 tbsp olive oil
- 1 medium onion (diced)
- 3 carrots (sliced)
- 2 celery stalks (sliced)
- 3 garlic cloves (minced)
- 8 cups chicken broth
- 2 cups cooked chicken (shredded)
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
🍲 Instructions:
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, and sauté for 5 minutes until softened. Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth, then add thyme, parsley, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to medium-low and add the egg noodles.
- Cook for 8-10 minutes or until the noodles are tender. Stir in the shredded chicken and simmer for 5 more minutes. Taste the soup and adjust the salt and pepper as needed.
- Ladle the Chicken Noodle Soup into bowls, garnish with fresh parsley, and serve warm.
đź“Ť Recipe Tips
- Cook Noodles Separately for Leftovers: If planning to store the soup, cook the noodles separately and add them to individual servings. This prevents the noodles from becoming mushy.
- Shred Rotisserie Chicken: Save time by using shredded rotisserie chicken for this Chicken Noodle Soup Recipe. It’s flavorful and convenient.
- Use Homemade Broth: Homemade chicken broth provides a richer flavor for Chicken Noodle Soup. If using store-bought broth, choose a low-sodium option and adjust the seasoning accordingly.
- Thicken the Soup: For a thicker consistency, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water and simmer until it thickens.
🌠What To Serve With Chicken Noodle Soup?
Chicken Noodle Soup pairs well with a side of crusty bread, a fresh garden salad, or simple biscuits for a heartier meal, serve with a grilled cheese sandwich or a baked potato on the side.
🎚 How To Store Leftover Chicken Noodle Soup?
- Refrigeration: Store leftover chicken noodle soup in an airtight container in the refrigerator for up to 4 days. For best results, keep the noodles separate and add them when reheating.
- Freezing: Freeze leftover chicken noodle soup without the noodles in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Chicken Noodle Soup?
- In The Microwave: Place leftover chicken noodle soup in a microwave-safe bowlcover with a microwave-safe lid and heat in 2-3 minutes stirring in between until warm.
- In The Stovetop: Reheat leftover chicken noodle soup in a pot over medium heat, stirring occasionally until heated through for up 3-5 minutes. Add a splash of broth if the soup has thickened.
FAQs
Can I use different types of noodles for Chicken Noodle Soup?
Yes, various noodles work well in Chicken Noodle Soup. Egg noodles are traditional, but you can use spaghetti, linguine, or even gluten-free options like rice noodles to suit your preference or dietary needs.
What’s the best type of chicken for Chicken Noodle Soup?
Both chicken breasts and thighs work well in Chicken Noodle Soup. Thighs are juicier and more forgiving, while breasts offer a leaner option. Rotisserie chicken is also a convenient choice for quick preparation.
How do I prevent noodles from getting mushy in Chicken Noodle Soup?
To prevent mushy noodles in Chicken Noodle Soup, cook the noodles separately and add them to the soup just before serving. This method preserves their texture, especially if storing leftovers.
How do I make Chicken Noodle Soup in a slow cooker?
To make Chicken Noodle Soup in a slow cooker, combine chicken, broth, vegetables, and seasonings. Cook on low for 6-8 hours, then add noodles in the last 30 minutes to prevent overcooking.
How do I thicken Chicken Noodle Soup?
To thicken Chicken Noodle Soup, you can stir in a slurry made from cornstarch and water, or add a small amount of mashed potatoes. Another option is to blend a portion of the soup and mix it back in.
Can I make Chicken Noodle Soup creamy?
Yes, you can make Chicken Noodle Soup creamy by adding a splash of heavy cream, half-and-half, or coconut milk toward the end of cooking. This adds richness and a velvety texture to the soup.
Chicken Noodle Soup Nutrition Facts
- Calories: 253
- Protein: 20g
- Carbohydrates: 30g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 50mg
- Sodium: 700mg
- Fiber: 3g
- Vitamin A: 50%
- Iron: 10%
Chicken Noodle Soup Recipe
Description
Chicken Noodle Soup Recipe is a comforting, homemade dish made with tender chicken, hearty vegetables, flavorful broth, and noodles it serves 6 takes about 40 minutes to prepare, and is perfect for a warming and nourishing meal any day.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, and sauté for 5 minutes until softened. Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth, then add thyme, parsley, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to medium-low and add the egg noodles.
- Cook for 8-10 minutes or until the noodles are tender. Stir in the shredded chicken and simmer for 5 more minutes. Taste the soup and adjust the salt and pepper as needed.
- Ladle the Chicken Noodle Soup into bowls, garnish with fresh parsley, and serve warm.
Notes
- Cook Noodles Separately for Leftovers: If planning to store the soup, cook the noodles separately and add them to individual servings. This prevents the noodles from becoming mushy.
Shred Rotisserie Chicken: Save time by using shredded rotisserie chicken for this Chicken Noodle Soup Recipe. It’s flavorful and convenient.
Use Homemade Broth: Homemade chicken broth provides a richer flavor for Chicken Noodle Soup. If using store-bought broth, choose a low-sodium option and adjust the seasoning accordingly.
Thicken the Soup: For a thicker consistency, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water and simmer until it thickens.