Gordon Ramsay Chicken Enchiladas Recipe made of tender chicken, rich enchilada sauce, melted cheese and soft tortillas. This hearty dish serves 6 and takes about 45 minutes to prepare, offering a satisfying and flavorful Mexican-inspired meal for any occasion.
Try More Grilled & Baked Recipes
- Gordon Ramsay Cordon Bleu Recipe
- Gordon Ramsay Honey Wings Recipe
- Gordon Ramsay Chicken Tenders Recipe
🧡 Why You’ll Love This Gordon Ramsay Chicken Enchiladas Recipe:
- Bursting with Flavor: Each bite combines tender chicken, smoky spices, and gooey cheese.
- Perfect for Families: This recipe is a crowd-pleaser for all ages.
- Quick and Easy: With pre-cooked chicken and simple steps, this dish is easy to prepare.
- Great for Leftovers: Tastes even better the next day, making it a meal-prep favorite.
- Versatile Dish: Serve it as a main course, pair with sides, or include in a party spread.
- Restaurant-Quality at Home: Impress guests with this Mexican-inspired dish that feels gourmet.
❓ What Is Gordon Ramsay Chicken Enchiladas Recipe?
Gordon Ramsay Chicken Enchiladas Recipe is a Mexican-inspired dish featuring soft tortillas filled with seasoned chicken, topped with enchilada sauce and cheese, then baked to golden perfection. It’s a hearty, flavorful meal for any occasion.
🍗 Ingredients:
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 cups enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 small flour or corn tortillas
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Sour cream, for serving
🥘 Instructions:
- Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, sautéing until softened.
- Stir in shredded chicken, cumin, smoked paprika, salt, and pepper. Cook for 2–3 minutes until flavors combine.
- Pour 1 cup of enchilada sauce into the skillet and mix with the chicken. Simmer for 2 minutes, then remove from heat.
- Preheat the oven to 375°F (190°C). Spread a thin layer of enchilada sauce in the bottom of a baking dish.
- Place a portion of the chicken mixture in each tortilla, sprinkle with cheese, and roll tightly. Arrange the rolled tortillas seam-side down in the dish.
- Pour the remaining enchilada sauce over the assembled enchiladas. Sprinkle the top with the remaining cheddar and Monterey Jack cheese.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro before serving. Serve hot with sour cream, salsa, or guacamole on the side.
📍 Recipe Tips
- Use Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds extra flavor to the filling.
- Homemade Enchilada Sauce: Make your enchilada sauce for a fresher, more flavorful result.
- Customize the Heat Level: Adjust the spice level by using mild or spicy enchilada sauce and adding jalapeños if desired.
- Prevent Soggy Enchiladas: Warm the tortillas before filling to make them pliable and reduce the chance of breaking or becoming soggy.
- Layer Cheese Wisely: Use a mix of cheddar and Monterey Jack cheese for the best melt and flavor.
- Don’t Overfill Tortillas: Avoid overstuffing the tortillas to ensure they roll easily and maintain their shape while baking.
- Add Vegetables: Include sautéed bell peppers, corn, or black beans in the filling for extra texture and nutrients.
🍛 What To Serve With Chicken Enchiladas?
Serve Chicken Enchiladas with a side of Mexican rice, refried beans, or a fresh green salad add salsa, guacamole or tortilla chips for a complete meal that balances flavor and texture.
🎚 How To Store Leftover Chicken Enchiladas?
- Refrigeration: Store leftover chicken enchiladas sin an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap each leftover chicken enchiladas individually in foil or plastic wrap place in a freezer-safe bag and freeze for up to 2 months.
🥵 How To Reheat Leftover Chicken Enchiladas?
- In The Oven: Preheat the oven to 350°F (175°C) place leftover chicken enchiladas in an oven-safe dish cover with foil and heat for up 5-6 minutes or until heated through.
- In The Microwave: Place leftover chicken enchiladas on a microwave-safe plate cover with a damp paper towel and heat for up 3-4 minutes until warmed.
FAQs
What type of tortillas should I use for Chicken Enchiladas?
Both corn and flour tortillas can be used for Chicken Enchiladas. Corn tortillas provide an authentic taste and are traditional in Mexican cuisine, while flour tortillas are softer and more pliable, making them easier to roll without tearing. The choice depends on personal preference.
How can I prevent my Chicken Enchiladas from becoming soggy?
To prevent sogginess, lightly fry the tortillas in oil before filling them. This creates a barrier that prevents the sauce from soaking in too much, avoid over-saturating the enchiladas with sauce; pour some sauce on the bottom of the baking dish and more on top after arranging the filled tortillas.
Can I use pre-cooked or rotisserie chicken for Chicken Enchiladas?
Yes, using pre-cooked or rotisserie chicken is a convenient option for Chicken Enchiladas. Simply shred the cooked chicken and mix it with your preferred seasonings and fillings before assembling the enchiladas.
Can I make Chicken Enchiladas spicy?
Yes, to add spiciness to your Chicken Enchiladas, include ingredients like diced jalapeños, chipotle peppers in adobo sauce, or a spicier enchilada sauce. Adjust the level of heat according to your preference to achieve the desired spiciness.
What is the origin of Chicken Enchiladas?
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back to Aztec times. Chicken Enchiladas are a variation that includes seasoned chicken as the primary filling, showcasing the adaptability of this traditional dish.
How do I keep my Chicken Enchiladas from falling apart?
To prevent Chicken Enchiladas from falling apart, warm the tortillas before filling to make them more pliable and less likely to crack. Additionally, avoid overfilling the tortillas, and place them seam-side down in the baking dish to help them maintain their shape during cooking
More Grilled & Baked Recipes:
- Gordon Ramsay Grilled Chicken Recipe
- Gordon Ramsay Chicken Fried Rice Recipe
- Alton Brown Fried Chicken Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 375
- Protein: 22g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 3g
- Sodium: 700mg
Gordon Ramsay Chicken Enchiladas Recipe
Description
Gordon Ramsay Chicken Enchiladas Recipe made of tender chicken, rich enchilada sauce, melted cheese and soft tortillas. This hearty dish serves 6 and takes about 45 minutes to prepare, offering a satisfying and flavorful Mexican-inspired meal for any occasion.
Ingredients
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, sautéing until softened.
- Stir in shredded chicken, cumin, smoked paprika, salt, and pepper. Cook for 2–3 minutes until flavors combine.
- Pour 1 cup of enchilada sauce into the skillet and mix with the chicken. Simmer for 2 minutes, then remove from heat.
- Preheat the oven to 375°F (190°C). Spread a thin layer of enchilada sauce in the bottom of a baking dish.
- Place a portion of the chicken mixture in each tortilla, sprinkle with cheese, and roll tightly. Arrange the rolled tortillas seam-side down in the dish.
- Pour the remaining enchilada sauce over the assembled enchiladas. Sprinkle the top with the remaining cheddar and Monterey Jack cheese.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro before serving. Serve hot with sour cream, salsa, or guacamole on the side.
Notes
- Use Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds extra flavor to the filling.
Homemade Enchilada Sauce: Make your enchilada sauce for a fresher, more flavorful result.
Customize the Heat Level: Adjust the spice level by using mild or spicy enchilada sauce and adding jalapeños if desired.
Prevent Soggy Enchiladas: Warm the tortillas before filling to make them pliable and reduce the chance of breaking or becoming soggy.
Layer Cheese Wisely: Use a mix of cheddar and Monterey Jack cheese for the best melt and flavor.
Don’t Overfill Tortillas: Avoid overstuffing the tortillas to ensure they roll easily and maintain their shape while baking.
Add Vegetables: Include sautéed bell peppers, corn, or black beans in the filling for extra texture and nutrients.