Gordon Ramsay Chicken Burger Recipe

Gordon Ramsay’s Hellfire Chicken Burger is a fiery and flavorful twist on the classic chicken sandwich, featuring crispy fried chicken, spicy seasonings, melted cheese and a homemade hot sauce serve 4 and take about 30 minutes to be ready .

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🧡 Why You’ll Love This Gordon Ramsay Chicken Burger Recipe:

Bold Flavors: The combination of spicy sauces, crispy bacon, and savory chicken creates a taste explosion.
Texture Contrast: Enjoy the crunch of the bacon and lettuce against the tender chicken patty.
Customizable Heat: Easily adjust the spiciness to match your personal preference.
Gourmet Experience at Home: Recreate a restaurant-quality burger in your own kitchen.

❓ What Is Gordon Ramsay Chicken Burger Recipe?

Gordon Ramsay’s Hellfire Chicken Burger is a gourmet sandwich featuring a juicy chicken patty topped with crispy bacon, melted white cheddar cheese, tomato-bacon jam, and two types of spicy mayonnaise, all nestled in a toasted hamburger bun.

🍗 Ingredients:

1 pound ground chicken
8 strips of bacon
4 slices of white cheddar cheese
4 tablespoons tomato-bacon jam (store-bought or homemade)
4 leaves of butter lettuce
4 hamburger buns
Salt and pepper, to taste
Oil, for grilling
½ cup mayonnaise
1 tablespoon hot sauce (adjust to taste)
¼ cup mayonnaise
2 tablespoons hot sauce
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
½ teaspoon garlic powder
1 tablespoon honey (optional, for balance)

🍔 Instructions:

For the hot mayo, mix mayonnaise and hot sauce in a bowl. Adjust the heat level to your preference.
For the tangy hellfire sauce, combine mayonnaise, hot sauce, apple cider vinegar, smoked paprika, garlic powder, and honey (if using). Mix well and set aside.
In a skillet, cook the bacon until crispy. Transfer to paper towels to drain excess fat.
Divide the ground chicken into four equal portions and shape each into a patty, about ¾ inch thick. Season both sides with salt and pepper.
Preheat your grill or skillet over medium-high heat and lightly oil the surface. Grill the chicken patties for 5–6 minutes per side, or until fully cooked.
When the patties are nearly done, place a slice of white cheddar cheese on each patty and allow it to melt slightly.
Lightly toast the hamburger buns on the grill or in a skillet until golden brown.
Spread hot mayo on the bottom buns. Place a butter lettuce leaf on each bottom bun, followed by the cheese-topped chicken patty.
Add two strips of bacon on each patty. Spoon a tablespoon of tomato-bacon jam over the bacon. Drizzle with the tangy hellfire sauce. Cap with the top bun.
Serve your Hellfire Chicken Burgers immediately, ideally with sides like coleslaw, fries, or a crisp salad.

📍 Recipe Tips

Meat Selection: Use a combination of ground chicken thigh and breast for juicier patties.
Sauce Balance: Adjust the amount of hot sauce in both the hot mayo and hellfire sauce to suit your spice tolerance.
Toppings: Experiment with additional toppings like pickles, onions, or avocado slices to add extra flavor and texture.

🍟 What To Serve With Chicken Burger?

Serve Chicken Burger with crispy French fries, sweet potato fries, tangy coleslaw, or a fresh garden salad for balance grilled vegetables add a smoky touch, while onion rings, corn on the cob or creamy potato salad enhance flavor and texture.

🎚 How To Store Leftover Chicken Burger?

Refrigeration: Place leftover chicken burger in an airtight container and refrigerate for up to 3 days. Store sauces separately in sealed containers in the refrigerator.
Freezing: Individually wrap cooked leftover chicken burger in plastic wrap place them in a freezer-safe bag and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftover Chicken Burger?

In The Oven: Preheat the oven to 350°F (175°C) place leftover chicken burger on a baking sheet and cover with foil and heat for up 3-4 minutes or until heated through.
In The Skillet: Heat a small amount of oil in a skillet over medium heat and heat leftover chicken burger for 3–4 minutes per side or until warmed thoroughly.

FAQs

How is the chicken patty prepared in Chicken Burger?

The ground chicken is divided into equal portions and shaped into patties, seasoned with salt and pepper, and then grilled over medium-high heat until fully cooked.

What makes Gordon Ramsay’s Chicken Burger spicy?

The spiciness in Gordon Ramsay’s Chicken Burger comes from the tangy hellfire sauce, which includes hot sauce and smoked paprika, adding a fiery kick to the sandwich.

What type of cheese is recommended for Chicken Burger?

White cheddar cheese is used in the Hellfire Chicken Burger, providing a sharp and creamy complement to the spicy elements of the sandwich.

Are there any special sauces in Chicken Burger?

Yes, the burger features a tangy hellfire sauce made from mayonnaise, hot sauce, apple cider vinegar, smoked paprika, garlic powder, and honey, enhancing the overall flavor profile.

Is Gordon Ramsay’s Chicken Burger available at his restaurants?

Gordon Ramsay’s restaurants, such as Gordon Ramsay Burger, feature a variety of gourmet burgers, including chicken options. It’s advisable to check the current menu of the specific location for availability.

What is the origin of Gordon Ramsay’s Chicken Burger?

The Hellfire Chicken Burger is a creation by Chef Gordon Ramsay, known for his innovative and bold culinary style, adding a spicy twist to the traditional chicken sandwich.

What makes Gordon Ramsay’s Chicken Burger unique?

The combination of a crispy chicken patty, spicy hellfire sauce, and gourmet toppings like white cheddar and bacon sets Gordon Ramsay’s Hellfire Chicken Burger apart, offering a complex and satisfying flavor experience.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 600
Protein: 35g
Carbohydrates: 40g
Fat: 40g
Sodium: 700mg