Gordon Ramsay Air Fryer Chicken Recipe made of perfectly seasoned chicken, cooked to crispy golden perfection in an air fryer. This easy recipe serves 4, takes about 30 minutes, and delivers juicy flavorful chicken with minimal effort and cleanup.
Try More Grilled & Baked Recipes
- Gordon Ramsay Chicken Burger Recipe
- Gordon Ramsay Chicken Enchiladas Recipe
- Gordon Ramsay Chicken Fried Rice Recipe
🧡 Why You’ll Love This Gordon Ramsay Air Fryer Chicken Recipe:
- Healthier Option: Minimal oil usage compared to deep-frying makes this recipe a healthier choice.
- Quick and Easy: The air fryer cuts down cooking time without compromising on flavor.
- Perfect Texture: Achieves crispy skin and juicy meat every time.
- Easy Cleanup: The air fryer ensures a hassle-free cooking and cleaning experience.
❓ What Is Gordon Ramsay Air Fryer Chicken Recipe?
Gordon Ramsay Air Fryer Chicken Recipe is a simple yet flavorful dish where chicken is seasoned with spices, cooked to crispy perfection in an air fryer, and served with a variety of sides. It’s quick, easy, and incredibly satisfying.
🥣 Ingredients:
- 4 bone-in, skin-on chicken legs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (optional)
- Salt and freshly ground black pepper to taste
🍗 Instructions:
- Pat the chicken legs dry with paper towels. This step ensures a crispier texture.
- Rub the chicken with olive oil and season generously with garlic powder, smoked paprika, onion powder, thyme, cayenne pepper (if using), salt, and black pepper.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Place the chicken legs skin-side down in the air fryer basket, ensuring they don’t overlap.
- Cook for 10 minutes, then flip the chicken and cook for an additional 12–15 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer, let it rest for 5 minutes, and serve with your favorite sides.
📍 Recipe Tips
- Preheating the Air Fryer: Always preheat the air fryer for even cooking and to achieve crispy skin.
- Drying the Chicken: Patting the chicken dry removes excess moisture, ensuring a better crust.
- Seasoning Thoroughly: Make sure every part of the chicken is well-coated with oil and seasoning for maximum flavor.
- Don’t Overcrowd the Basket: Cook the chicken in batches if necessary to allow hot air to circulate around each piece.
- Use a Meat Thermometer: To avoid undercooked or overcooked chicken, check the internal temperature with a meat thermometer.
🥙 What To Serve With Air Fryer Chicken?
Serve Air Fryer Chicken with classic sides like creamy mashed potatoes, roasted vegetables, or a crisp garden salad add cornbread, coleslaw, or seasoned rice for a hearty and balanced meal.
🎚 How To Store Leftover Air Fryer Chicken?
- Refrigeration: Place leftover air fryer chicken in an airtight container store in the refrigerator for up to 3 days.
- Freezing: Wrap leftover air fryer chicken individually in foil or plastic wrap, place them in a freezer-safe bag and freeze for up to 2 months.
🥵 How To Reheat Leftover Air Fryer Chicken?
- In The Oven: Preheat the oven to 375°F (190°C) place leftover air fryer chicken on a baking sheet and cover with foil heat for up 4-6 minutes.
- In The Air Frye: Preheat the air fryer to 350°F (175°C) heat leftover air fryer chicken for 5–7 minutes or until warmed through.
FAQs
How does an air fryer work for cooking Air Fryer Chicken?
An air fryer uses a convection mechanism to circulate hot air around the chicken, creating a crispy exterior similar to frying but with much less oil. The result is perfectly cooked Air Fryer Chicken with a golden crust.
Can I cook frozen chicken in an air fryer?
Yes, you can cook frozen Air Fryer Chicken. Increase the cooking time by 5–10 minutes, depending on the cut and thickness of the chicken, and ensure the internal temperature reaches 165°F (74°C) before serving.
What types of chicken cuts work best for Air Fryer Chicken?
Bone-in, skin-on chicken legs and drumsticks work exceptionally well for Air Fryer Chicken due to their juiciness. Boneless breasts and wings are also great options for quick and flavorful meals.
Do I need to preheat the air fryer for Air Fryer Chicken?
Preheating is recommended for Air Fryer Chicken as it ensures even cooking and helps achieve a crispy exterior. Preheat the air fryer for 3–5 minutes at the desired temperature before adding the chicken.
How much oil do I need for Air Fryer Chicken?
Air Fryer Chicken requires only 1–2 teaspoons of oil or a light spray of cooking oil. This small amount helps achieve a golden, crispy crust without the greasiness of traditional frying.
Can I marinate chicken before air frying it?
Yes, marinating chicken enhances the flavor of Air Fryer Chicken. Pat the chicken dry before air frying to prevent excess moisture from affecting the crispiness.
How do I know when Air Fryer Chicken is fully cooked?
Use a meat thermometer to check the internal temperature. Air Fryer Chicken is done when the thickest part of the meat reaches 165°F (74°C).
Can I use breading for Air Fryer Chicken?
Yes, breading works well for Air Fryer Chicken. Use panko breadcrumbs or a flour mixture for extra crunch. Spray the breaded chicken lightly with oil to help it crisp up.
More Grilled & Baked Recipes:
- Gordon Ramsay Cordon Bleu Recipe
- Gordon Ramsay Honey Wings Recipe
- Gordon Ramsay Chicken Tenders Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 282
- Protein: 25g
- Fat: 18g
- Carbohydrates: 2g
- Fiber: 0.5g
- Sodium: 350mg
Gordon Ramsay Air Fryer Chicken Recipe
Description
Gordon Ramsay Air Fryer Chicken Recipe made of perfectly seasoned chicken, cooked to crispy golden perfection in an air fryer. This easy recipe serves 4, takes about 30 minutes, and delivers juicy flavorful chicken with minimal effort and cleanup.
Ingredients
Instructions
- Pat the chicken legs dry with paper towels. This step ensures a crispier texture.
- Rub the chicken with olive oil and season generously with garlic powder, smoked paprika, onion powder, thyme, cayenne pepper (if using), salt, and black pepper.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Place the chicken legs skin-side down in the air fryer basket, ensuring they don’t overlap.
- Cook for 10 minutes, then flip the chicken and cook for an additional 12–15 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer, let it rest for 5 minutes, and serve with your favorite sides.
Notes
- Preheating the Air Fryer: Always preheat the air fryer for even cooking and to achieve crispy skin.
Drying the Chicken: Patting the chicken dry removes excess moisture, ensuring a better crust.
Seasoning Thoroughly: Make sure every part of the chicken is well-coated with oil and seasoning for maximum flavor.
Don’t Overcrowd the Basket: Cook the chicken in batches if necessary to allow hot air to circulate around each piece.
Use a Meat Thermometer: To avoid undercooked or overcooked chicken, check the internal temperature with a meat thermometer.