Gordon Ramsay Chicken Curry Recipe

Gordon Ramsay Chicken Curry Recipe is made with tender chicken simmered in a rich, flavorful curry sauce infused with aromatic spices. This dish serves 4, takes about 45 minutes to prepare, and delivers a burst of flavor with every bite.

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💛 Why You’ll Love This Gordon Ramsay Chicken Curry Recipe:

Rich and Flavorful Sauce: A creamy, aromatic base with perfectly balanced spices.
Tender Chicken: Juicy chicken absorbs the curry’s flavors, creating a satisfying bite.
Quick and Easy: Ready in under an hour, ideal for weeknight dinners.
Perfect Pairing: Delicious with basmati rice or naan bread for a complete meal.
Make-Ahead Friendly: Tastes better when reheated, perfect for leftovers.
Healthy Option: Coconut milk provides creaminess while keeping the dish light.

❓ What Is Gordon Ramsay Chicken Curry Recipe ?

Gordon Ramsay Chicken Curry Recipe is a globally inspired dish made with succulent chicken simmered in a rich, aromatic curry sauce. Infused with spices like turmeric, cumin, and coriander, it’s a flavorful and comforting meal served with rice or bread.

🍗 Ingredients:

2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1-inch piece of ginger, grated
2 tablespoons curry powder
1 teaspoon ground turmeric
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon chili powder (optional for heat)
1 can (14 oz) diced tomatoes
1 cup coconut milk
1.5 lbs chicken breasts or thighs, cut into chunks
Salt and freshly ground black pepper, to taste
Fresh cilantro, for garnish
Cooked basmati rice, for serving

🍲 Instructions:

Heat olive oil in a large skillet or pot over medium heat. Sauté onions until golden brown, about 5 minutes. Add garlic and ginger and cook for 1–2 minutes until fragrant.
Stir in curry powder, turmeric, cumin, coriander, and chili powder. Toast the spices for 1 minute to enhance their aroma.
Pour in diced tomatoes and coconut milk. Stir well, bringing the mixture to a simmer.
Add the chicken chunks to the skillet, ensuring they are fully coated in the sauce. Simmer uncovered for 20–25 minutes until the chicken is cooked through and the sauce thickens.
Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot with basmati rice.

📍 Recipe Tips

Choose Quality Chicken: Use fresh, boneless chicken breasts or thighs for tenderness and flavor.
Balance the Spices: Adjust the spice levels to your preference. For milder curry, reduce chili powder or skip it entirely.
Simmer for Depth: Allow the curry to simmer slowly for the spices to blend harmoniously and enhance the flavor.
Fresh Ginger and Garlic: Use freshly grated ginger and minced garlic for a more vibrant taste.
Make It Ahead: Chicken Curry tastes even better the next day as the flavors meld together. Prepare in advance for a richer dish.

🥗 What To Serve With Chicken Curry?

Serve Chicken Curry with steamed basmati rice, naan bread or a side of cucumber raita for a complete and satisfying meal a Chicken Caesar Salad or roasted vegetables also make great accompaniments.

🎚 How To Store Leftover Chicken Curry?

Refrigeration: Place leftover chicken curry in an airtight container and store in the fridge for up to 3 days. Ensure it has cooled completely before storing.
Freezing: Freeze leftover chicken curry in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftover Chicken Curry?

In The Stovetop: Reheat leftover chicken curry in a saucepan over medium heat add a splash of water or coconut milk to refresh the sauce stirring occasionally for up 3-5 minutes until warmed through.
In The Microwave: Place a portion of leftover chicken curry in a microwave-safe dish cover and heat for 4-6 minutes stirring in between until hot.

FAQs

What type of chicken is best for Chicken Curry?

Bone-in chicken pieces are traditionally used for Chicken Curry as they add depth of flavor. However, boneless chicken breasts or thighs are also excellent choices for quick and tender results.

How can I make Chicken Curry less spicy?

To reduce the spice level in Chicken Curry, reduce or omit chili powder, cayenne pepper, or fresh chilies. Adding extra coconut milk or yogurt can also balance the heat and create a milder flavor.

How do I thicken the sauce in Chicken Curry?

To thicken Chicken Curry, simmer the sauce uncovered to let excess liquid evaporate. Alternatively, you can add a cornstarch slurry (mix cornstarch with water) or use ground nuts like cashews or almonds.

Can I use pre-cooked chicken for Chicken Curry?

Yes, pre-cooked or rotisserie chicken can be used in Chicken Curry. Add it to the curry sauce in the last 10 minutes of cooking to warm it through without overcooking.

What’s the origin of Chicken Curry?

Chicken Curry originates from Indian cuisine and has evolved into various regional and global adaptations. It’s now enjoyed worldwide with unique local twists in each culture.

How do I keep the chicken tender in Chicken Curry?

To keep chicken tender in Chicken Curry, cook it on medium heat and avoid overcooking. Marinating the chicken in yogurt or spices before cooking can also enhance its tenderness.

Can I make Chicken Curry in a slow cooker?

Yes, Chicken Curry can be made in a slow cooker. Combine all ingredients and cook on low for 6–8 hours or on high for 3–4 hours. Add coconut milk or yogurt during the last hour.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 342
Protein: 30g
Fat: 18g
Carbohydrates: 12g
Fiber: 3g
Sodium: 620mg