Juicy Roasted Chicken Recipe is made with a whole chicken seasoned with aromatic herbs, garlic, and butter, then roasted to golden perfection this dish serves 4-6 takes about 90 minutes, and delivers moist, flavorful meat with a crispy skin.
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🧡 Why You’ll Love This Juicy Roasted Chicken Recipe:
- Perfectly Moist Meat: This Juicy Roasted Chicken Recipe delivers tender, juicy meat with every bite, thanks to the seasoning, basting, and proper cooking techniques.
- Crispy Skin: The golden, flavorful skin adds a satisfying texture and depth to the dish.
- Easy to Prepare: Simple seasoning and straightforward steps make this recipe accessible for cooks of all skill levels.
- Great for Leftovers: Leftover roasted chicken can be used in salads, sandwiches, or soups, extending its utility beyond one meal.
- Healthy and Nutritious: Rich in protein and packed with flavor, this dish is both satisfying and nourishing.
❓ What Is Roasted Chicken Recipe?
Roasted Chicken Recipe features a whole chicken seasoned with herbs and spices, stuffed with aromatics, and roasted to perfection. The result is juicy meat, crispy skin, and a flavorful dish that’s perfect for everyday meals or special occasions.
🍗 Ingredients:
- 1 whole chicken (4-5 pounds)
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 lemon (halved)
- 4 garlic cloves (crushed)
- Fresh rosemary and thyme sprigs (optional)
🥘 Instructions:
- Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels to ensure crisp skin.
- Rub olive oil or melted butter all over the chicken. Mix garlic powder, onion powder, thyme, paprika, salt, and pepper in a bowl, then evenly coat the chicken with the seasoning blend.
- Stuff the cavity with lemon halves, crushed garlic cloves, and fresh rosemary or thyme sprigs.
- Tie the chicken legs together with kitchen twine and place the chicken breast-side up on a roasting rack in a baking pan.
- Roast the chicken in the preheated oven for 70-90 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast. Baste the chicken with pan juices every 30 minutes for added juiciness.
- Let the roasted chicken rest for 15 minutes before carving. Serve with your favorite sides.
📍 Recipe Tips
- Pat the Chicken Dry: Ensure the chicken is completely dry before seasoning to help the skin crisp up during roasting.
- Use a Meat Thermometer: Check the internal temperature in the thickest part of the chicken breast and thighs. It should read 165°F (74°C) to ensure safe cooking.
- Baste for Extra Moisture: Baste the chicken with pan juices or melted butter every 30 minutes to keep the meat juicy and flavorful.
- Elevate the Chicken: Use a roasting rack or place the chicken on a bed of vegetables (like carrots, celery, and onions) to ensure even cooking and added flavor.
- Season Under the Skin: Gently lift the skin and rub some seasoning or butter underneath to infuse flavor directly into the meat.
🍚 What To Serve With Roasted Chicken?
Roasted Chicken pairs well with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal serve with buttered rice, stuffing, or a light soup to complement the rich flavors of the chicken.
🎚 How To Store Leftover Roasted Chicken?
- Refrigeration: Store leftover roasted chicken in an airtight container in the refrigerator for up to 4 days. Keep the meat separate from the bones for easier reheating.
- Freezing: Freeze leftover roasted chicken by shredding the meat and placing it in a freezer-safe bag or container it will last up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Roasted Chicken?
- In The Microwave: Place a portion of leftover roasted chicken on a microwave-safe plate, cover it with a damp paper towel and microwave in 30-second intervals until heated through.
- In The Oven: Preheat the oven to 325°F (165°C) place leftover roasted chicken in a baking dish with a splash of broth cover with foil and heat for 5-7 minutes or until warmed through.
FAQs
What are common mistakes to avoid when roasting chicken?
Common mistakes include not patting the chicken dry, overcrowding the pan, forgetting to baste, and skipping the resting time. Avoiding these ensures your Roasted Chicken is juicy and flavorful with perfectly crispy skin.
How do I ensure my Roasted Chicken stays juicy?
To keep Roasted Chicken juicy, pat the chicken dry before seasoning, roast at a high temperature initially, and baste with its own juices during cooking. Letting the chicken rest after roasting is crucial for redistributing the juices.
What’s the best type of seasoning for Roasted Chicken?
Classic seasonings like garlic powder, thyme, rosemary, paprika, salt, and pepper work well for Roasted Chicken. You can also experiment with spice blends like Cajun, Italian, or lemon-herb seasoning for variety.
How do I know when Roasted Chicken is fully cooked?
Use a meat thermometer to check the internal temperature in the thickest part of the chicken breast and thigh. Roasted Chicken is fully cooked when it reaches 165°F (74°C).
Can I stuff my Roasted Chicken?
Yes, you can stuff your Roasted Chicken with aromatics like onions, garlic, lemon, and fresh herbs. Avoid dense stuffing as it may lengthen cooking time and affect even roasting.
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Roasted Chicken Nutrition Facts
- Calories: 376
- Protein: 35g
- Carbohydrates: 0g
- Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 110mg
- Sodium: 250mg
- Iron: 8%
Juicy Roasted Chicken
Description
Juicy Roasted Chicken Recipe is made with a whole chicken seasoned with aromatic herbs, garlic, and butter, then roasted to golden perfection this dish serves 4-6 takes about 90 minutes, and delivers moist, flavorful meat with a crispy skin.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels to ensure crisp skin.
- Rub olive oil or melted butter all over the chicken. Mix garlic powder, onion powder, thyme, paprika, salt, and pepper in a bowl, then evenly coat the chicken with the seasoning blend.
- Stuff the cavity with lemon halves, crushed garlic cloves, and fresh rosemary or thyme sprigs.
- Tie the chicken legs together with kitchen twine and place the chicken breast-side up on a roasting rack in a baking pan.
- Roast the chicken in the preheated oven for 70-90 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast. Baste the chicken with pan juices every 30 minutes for added juiciness.
- Let the roasted chicken rest for 15 minutes before carving. Serve with your favorite sides.
Notes
- Pat the Chicken Dry: Ensure the chicken is completely dry before seasoning to help the skin crisp up during roasting.
Use a Meat Thermometer: Check the internal temperature in the thickest part of the chicken breast and thighs. It should read 165°F (74°C) to ensure safe cooking.
Baste for Extra Moisture: Baste the chicken with pan juices or melted butter every 30 minutes to keep the meat juicy and flavorful.
Elevate the Chicken: Use a roasting rack or place the chicken on a bed of vegetables (like carrots, celery, and onions) to ensure even cooking and added flavor.
Season Under the Skin: Gently lift the skin and rub some seasoning or butter underneath to infuse flavor directly into the meat.