Ina Garten Chicken Hash Recipe, a comforting and flavorful dish serves 4-6 and takes approximately 45 minutes to prepare and cook. This hearty and satisfying meal is perfect for a cozy brunch or a simple weeknight dinner.
Try More Chicken Recipes
🧡 Why You’ll Love This Ina Garten Chicken Hash Recipe:
- Flavorful and Comforting: The combination of chicken, potatoes, onions, and herbs creates a delicious and satisfying dish.
- Easy to Make: This recipe is relatively simple and doesn’t require any complicated techniques.
- Versatile: You can customize this hash with your favorite vegetables and herbs.
- Great for Leftovers: Chicken hash is just as good, if not better, the next day.
❓ What Is Ina Garten Chicken Hash Recipe?
Chicken Hash is a dish made with diced cooked chicken, potatoes, onions, and other vegetables, typically seasoned with herbs and spices. It’s often pan-fried until crispy and golden brown.
🍗 Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cups diced cooked chicken (rotisserie chicken works great)
- 2 cups diced cooked potatoes
- 1 red bell pepper, diced
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- Salt and freshly ground black pepper to taste
🥘 Instructions:
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add red bell pepper and cook for 2-3 minutes more.
- Add diced chicken and potatoes to the skillet. Cook, stirring occasionally, until heated through and slightly crispy, about 10 minutes.
- Stir in parsley and thyme. Season with salt and pepper to taste. Serve hot with your favorite toppings.
📍 Recipe Tips
- Use cooked chicken: Rotisserie chicken is a great shortcut for this recipe.
- Dice the vegetables evenly: This will ensure that everything cooks evenly.
- Don’t overcrowd the pan: Cook the hash in batches if necessary to ensure that it gets crispy.
- Adjust the seasonings: Add more or less salt, pepper, or herbs to your liking.
🍳 What To Serve With Chicken Hash?
Top the hash with a fried or poached egg for a complete meal serve it over toast or with a side of crusty bread or with a simple green salad for a light and refreshing meal.
🎚 How To Store Leftover Chicken Hash?
Refrigerator: Store leftover chicken hash in an airtight container in the refrigerator for up to 3 days.
🥵 How To Reheat Leftover Chicken Hash?
- Stovetop: Reheat leftover chicken hash in a skillet over medium heat for up 4-6 minutes until heated through and crispy.
- Microwave: Reheat leftover chicken hash in the microwave on medium power for up 3 minutes until heated through.
FAQs
How do I make Chicken Hash crispy?
To make Chicken Hash crispy, use a cast-iron skillet, avoid overcrowding the pan, and cook over medium-high heat without stirring too often to allow a golden crust to form.
Is Chicken Hash healthy?
Chicken Hash is a healthy meal when made with lean chicken, minimal oil, and plenty of vegetables. Baking or air-frying ingredients instead of pan-frying can make it even healthier.
Can I use leftover chicken for Chicken Hash?
Yes, leftover chicken is perfect for Chicken Hash. Shredded rotisserie chicken or diced grilled chicken adds great flavor and reduces food waste.
Can I make Chicken Hash without potatoes?
Yes, you can make Chicken Hash without potatoes by substituting them with sweet potatoes, cauliflower, or low-carb options like zucchini or turnips.
Can I make Chicken Hash with ground chicken?
Yes, ground chicken works well in Chicken Hash and cooks quickly. Brown it first before adding other ingredients for the best texture.
Can I serve Chicken Hash for breakfast?
Yes, Chicken Hash makes a great breakfast dish, especially when topped with a fried or poached egg.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 451
- Total Fat: 17g
- Saturated Fat: 7g
- Trans Fat: 0g
- Unsaturated Fat: 9g
- Cholesterol: 75mg
- Sodium: 1640mg
- Carbohydrates: 51g
- Fiber: 7g
- Sugar: 7g
- Protein: 24g
Ina Garten Chicken Hash
Description
Ina Garten Chicken Hash Recipe, a comforting and flavorful dish serves 4-6 and takes approximately 45 minutes to prepare and cook. This hearty and satisfying meal is perfect for a cozy brunch or a simple weeknight dinner.
Ingredients
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add red bell pepper and cook for 2-3 minutes more.
- Add diced chicken and potatoes to the skillet. Cook, stirring occasionally, until heated through and slightly crispy, about 10 minutes.
- Stir in parsley and thyme. Season with salt and pepper to taste. Serve hot with your favorite toppings.
Notes
- Use cooked chicken: Rotisserie chicken is a great shortcut for this recipe.
Dice the vegetables evenly: This will ensure that everything cooks evenly.
Don’t overcrowd the pan: Cook the hash in batches if necessary to ensure that it gets crispy.
Adjust the seasonings: Add more or less salt, pepper, or herbs to your liking.