Chicken Parmesan Recipe features crispy breaded chicken cutlets topped with rich marinara sauce and gooey melted mozzarella and Parmesan cheese. This classic Italian-American dish serves 4, takes about 45 minutes to prepare, and is perfect for family dinners or special occasions.
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🧡 Why You’ll Love This Chicken Parmesan Recipe:
- Crispy and Flavorful Coating: The perfectly breaded chicken cutlets provide a satisfying crunch and complement the rich marinara and cheese toppings.
- Comfort Food Favorite: Chicken Parmesan is a comforting, hearty meal that everyone loves, making it a great choice for family dinners.
- Restaurant-Quality at Home: This recipe delivers the flavors of a fine Italian restaurant right in your kitchen, perfect for impressing guests.
- Make-Ahead Option: Bread and fry the chicken ahead of time, then assemble and bake just before serving for convenience.
❓ What Is Chicken Parmesan Recipe?
Chicken Parmesan Recipe features breaded chicken cutlets topped with marinara sauce, mozzarella, and Parmesan cheese. Baked to golden perfection, this Italian-American classic offers a rich, comforting meal suitable for both casual family dinners and special occasions.
🍗 Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil (for frying)
- Fresh basil leaves (optional, for garnish)
🥘 Instructions:
- Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
- Place flour in one shallow dish, beaten eggs in a second, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, and oregano in a third.
- Dredge each chicken breast in flour, dip into the eggs, and coat with the breadcrumb mixture. Press gently to ensure an even coating.
- Heat olive oil in a large skillet over medium heat. Fry the breaded chicken for 3-4 minutes on each side until golden brown. Transfer to a baking dish.
- Spoon marinara sauce over each chicken breast. Sprinkle with mozzarella and additional Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil leaves and serve hot with pasta or salad.
📍 Recipe Tips
- Pound the Chicken Evenly: Pounding the chicken ensures even cooking and prevents thicker parts from being undercooked.
- Double-Coat for Extra Crunch: For a crispier Chicken Parmesan, double-coat the chicken by repeating the breading process after the first coat.
- Cook Over Medium Heat: Fry the chicken over medium heat to achieve a golden crust without burning the breadcrumbs.
- Choose Quality Marinara Sauce: A high-quality marinara sauce elevates the flavor of the Chicken Parmesan. Homemade or store-bought options both work well.
- Melt Cheese Evenly: Cover the baking dish with foil for the first 10 minutes of baking to help the cheese melt evenly, then uncover to let it bubble and brown.
- Avoid Overcrowding the Pan: Fry the chicken in batches if necessary to maintain the oil’s temperature and achieve a crisp coating.
🍝 What To Serve With Chicken Parmesan?
Serve Chicken Parmesan with spaghetti, garlic bread, or a fresh Caesar salad sor a lighter option, pair it with roasted vegetables or a side of sautéed spinach to balance the richness of the dish.
🎚 How To Store Leftover Chicken Parmesan?
- Refrigeration: Store leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate if possible to maintain the crispiness of the chicken.
- Freezing: Freeze leftover chicken parmesan by wrapping each portion tightly in plastic wrap and placing it in a freezer-safe container freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Chicken Parmesan?
- In The Microwave: Place a portion of leftover chicken parmesan on a microwave-safe plate cover with a damp paper towel and heat in 1-2 minutes intervals until warm.
- In The Oven: Preheat the oven to 350°F (175°C) place leftover chicken parmesan in a baking dish, cover with foil and heat for 3-4 minutes until heated through.
FAQs
What’s the difference between Chicken Parmesan and Chicken Parmigiana?
There’s no difference; Chicken Parmesan and Chicken Parmigiana are two names for the same dish. “Parmigiana” is the Italian term, while “Parmesan” is the English adaptation.
Can I use chicken thighs for Chicken Parmesan?
Yes, chicken thighs are a great alternative to chicken breasts for Chicken Parmesan. They are naturally juicier and more flavorful, making the dish even more tender and rich.
What’s the best cheese to use for Chicken Parmesan?
Mozzarella is the classic choice for Chicken Parmesan due to its meltability, but adding Parmesan or provolone enhances the flavor. Freshly grated Parmesan provides a nutty, sharp contrast to the mild mozzarella.
How do I prevent the breading from falling off my Chicken Parmesan?
To ensure the breading stays on your Chicken Parmesan, pat the chicken dry before breading, press the breadcrumbs firmly onto the chicken, and allow the breaded cutlets to rest for 10 minutes before frying.
Can I make Chicken Parmesan without frying the chicken?
Yes, you can bake the breaded chicken for Chicken Parmesan in the oven at 400°F (200°C) for 20 minutes, flipping halfway through, before topping with marinara sauce and cheese.
How do I know when the chicken in Chicken Parmesan is fully cooked?
Use a meat thermometer to ensure the internal temperature of the chicken in Chicken Parmesan reaches 165°F (74°C). This guarantees the chicken is safe to eat while remaining moist.
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Chicken Parmesan Nutrition Facts
- Calories: 419
- Protein: 35g
- Carbohydrates: 0g
- Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 110mg
- Sodium: 250mg
- Iron: 8%
Chicken Parmesan Recipe
Description
Chicken Parmesan Recipe features crispy breaded chicken cutlets topped with rich marinara sauce and gooey melted mozzarella and Parmesan cheese. This classic Italian-American dish serves 4, takes about 45 minutes to prepare, and is perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
- Place flour in one shallow dish, beaten eggs in a second, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, and oregano in a third.
- Dredge each chicken breast in flour, dip into the eggs, and coat with the breadcrumb mixture. Press gently to ensure an even coating.
- Heat olive oil in a large skillet over medium heat. Fry the breaded chicken for 3-4 minutes on each side until golden brown. Transfer to a baking dish.
- Spoon marinara sauce over each chicken breast. Sprinkle with mozzarella and additional Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil leaves and serve hot with pasta or salad.
Notes
- Pound the Chicken Evenly: Pounding the chicken ensures even cooking and prevents thicker parts from being undercooked.
Double-Coat for Extra Crunch: For a crispier Chicken Parmesan, double-coat the chicken by repeating the breading process after the first coat.
Cook Over Medium Heat: Fry the chicken over medium heat to achieve a golden crust without burning the breadcrumbs.
Choose Quality Marinara Sauce: A high-quality marinara sauce elevates the flavor of the Chicken Parmesan. Homemade or store-bought options both work well.
Melt Cheese Evenly: Cover the baking dish with foil for the first 10 minutes of baking to help the cheese melt evenly, then uncover to let it bubble and brown.
Avoid Overcrowding the Pan: Fry the chicken in batches if necessary to maintain the oil’s temperature and achieve a crisp coating.