Air Fryer Chicken Wings Recipe features crispy chicken wings seasoned with bold spices and cooked to golden perfection in an air fryer. Serves 4 takes approximately 30 minutes and delivers a healthier flavor-packed alternative to deep-fried wings.
Try More Chicken Soups Recipes
- Italian Chicken Cacciatore Recipe
- The Best Chicken Francese Recipe
- Lemon Chicken Soup With Orzo Recipe
🧡 Why You’ll Love This Air Fryer Chicken Wings Recipe:
- Healthier Alternative: Uses less oil than traditional frying, making it a guilt-free indulgence.
- Quick and Easy: Ready in under 30 minutes with minimal preparation.
- Crispy Perfection: Delivers that irresistible crunch without the deep-frying mess.
- Versatile: Pairs well with various sauces and sides.
❓ What Is Air Fryer Chicken Wings Recipe?
Air Fryer Chicken Wings Recipe involves cooking chicken wings in an air fryer to achieve a crispy exterior while keeping the meat juicy and flavorful. It’s a healthier, faster alternative to traditional frying, perfect for weeknight dinners or game day snacks.
🧅 Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
🥠 Instructions:
- Pat the chicken wings dry with paper towels to remove excess moisture. This ensures they turn out crispy.
- In a large bowl, toss wings with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until evenly coated.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for 5 minutes.
- Cook in Batches: Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- First Cook: Air fry for 15 minutes, flipping the wings halfway through.
- Crisp Them Up: Increase the temperature to 400°F (200°C) and cook for an additional 5 minutes for extra crispiness.
- Serve immediately, garnished with fresh parsley or your favorite dipping sauce.
📍 Recipe Tips
- Dry the Wings Thoroughly: Moisture prevents the wings from crisping up, so pat them dry well before seasoning.
- Use Baking Powder: Add a teaspoon of baking powder to the seasoning mix for even crispier wings.
- Flip for Even Cooking: Flip the wings halfway through cooking to ensure both sides are equally crispy.
- Experiment with Spices: Customize the seasoning blend to include flavors like lemon pepper, buffalo, or barbecue.
🍟 What To Serve With Chicken Wings?
Pair Air Fryer Chicken Wings with crisp celery sticks, creamy ranch dressing, or blue cheese dip for classic flavors add a side of sweet potato fries or coleslaw for a complete, satisfying meal that complements the wings’ bold seasoning.
🎚 How To Store Leftover Chicken Wings?
- Refrigerator: Store cooled leftover chicken wings in an airtight container for up to 3 days.
- Freezer: Place leftover chicken wings in a freezer-safe bag or container and freeze for up to 2 months.
🥵 How To Reheat Leftover Chicken Wings?
- In The Air Fryer: Reheat leftover chicken wings at 375°F (190°C) for 5-7 minutes for crispy results.
- In The Oven: Place leftover chicken wings on a baking sheet and heat at 350°F (175°C) for 3-4 minutes.
FAQs
How do I ensure my Air Fryer Chicken Wings come out crispy?
To achieve crispy Air Fryer Chicken Wings, pat them dry thoroughly before seasoning. Avoid overcrowding the basket, cook in single layers, and increase the temperature for the last few minutes of cooking.
Can I cook frozen wings in the air fryer to make Air Fryer Chicken Wings?
Yes, you can cook frozen wings directly in the air fryer, the cooking time will be slightly longer, and it’s best to season them midway through cooking once they thaw slightly.
What type of seasoning works best for Air Fryer Chicken Wings?
You can use a variety of seasonings for Air Fryer Chicken Wings, such as garlic powder, smoked paprika, cayenne pepper, or even a pre-made spice blend like Cajun or lemon pepper for easy flavor enhancement.
Are Air Fryer Chicken Wings keto-friendly?
Yes, Air Fryer Chicken Wings can be keto-friendly. Ensure that your seasonings and sauces are low-carb. Popular keto-friendly sauces include buffalo and garlic parmesan.
What dipping sauces pair well with Air Fryer Chicken Wings?
Classic dipping sauces like ranch, blue cheese, buffalo, or barbecue sauce pair wonderfully with Air Fryer Chicken Wings. You can also experiment with honey mustard, teriyaki, or garlic aioli for variety.
How do I prevent my Air Fryer Chicken Wings from drying out?
To keep Air Fryer Chicken Wings juicy, avoid overcooking them. Use a meat thermometer to ensure they reach an internal temperature of 165°F. Cooking them at the right temperature and not for too long is key.
Do I need to flip Air Fryer Chicken Wings while cooking?
Yes, flipping the wings halfway through cooking ensures even browning and crisping on all sides, resulting in perfectly cooked Air Fryer Chicken Wings.
More Chicken Soups Recipes:
- The Best Chicken Wonton Soup Recipe
- Cheesy Chicken and Broccoli Soup Recipe
- Creamy Loaded Baked Potato Chicken Soup Recipe
Nutrition Facts
Serving Size: 1 piece of chicken
- Calories: 255
- Protein: 18g
- Fat: 16g
- Carbohydrates: 2g
- Fiber: 0g
- Sodium: 450mg
Air Fryer Chicken Wings Recipe
Description
Air Fryer Chicken Wings Recipe features crispy chicken wings seasoned with bold spices and cooked to golden perfection in an air fryer. Serves 4 takes approximately 30 minutes and delivers a healthier flavor-packed alternative to deep-fried wings.
Ingredients
Instructions
- Pat the chicken wings dry with paper towels to remove excess moisture. This ensures they turn out crispy.
- In a large bowl, toss wings with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until evenly coated.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for 5 minutes.
- Cook in Batches: Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- First Cook: Air fry for 15 minutes, flipping the wings halfway through.
- Crisp Them Up: Increase the temperature to 400°F (200°C) and cook for an additional 5 minutes for extra crispiness.
- Serve immediately, garnished with fresh parsley or your favorite dipping sauce.
Notes
- Dry the Wings Thoroughly: Moisture prevents the wings from crisping up, so pat them dry well before seasoning.
Use Baking Powder: Add a teaspoon of baking powder to the seasoning mix for even crispier wings.
Flip for Even Cooking: Flip the wings halfway through cooking to ensure both sides are equally crispy.
Experiment with Spices