Asian Soba Chicken Noodles

Asian Soba Chicken Noodles Recipe is a flavorful dish made with tender chicken, earthy soba noodles, and vibrant vegetables tossed in a savory sauce it serves 4 and takes about 25 minutes, making it perfect for a quick, healthy meal.

Try More Chicken Recipes:

• Chicken Fried Noodles With Vegetables
• Pasta Chicken Primavera
• Farfalle Pasta With Chicken Fillet

🤎 Why You’ll Love This Asian Soba Chicken Noodles Recipe:

• Quick and Easy: This dish is ready in under 30 minutes, perfect for busy weeknights.
• Healthy: Packed with protein, whole-grain noodles, and colorful vegetables.
• Flavorful: The sauce provides a delicious mix of savory, sweet, and tangy flavors.
• Great for Meal Prep: Stores well for lunches or dinners throughout the week.

❓ What Is Asian Soba Chicken Noodles Recipe?

Asian Soba Chicken Noodles Recipe is a stir-fried dish that combines soba noodles, tender chicken, fresh vegetables, and a savory sauce. It’s a quick, nutritious, and flavorful meal inspired by Asian cuisine.

🍗 Ingredients:

• 8 oz soba noodles, cooked and drained
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 1 cup julienned carrots
• 1 cup shredded cabbage
• 1/2 cup sliced bell peppers
• 1/4 cup sliced green onions
• 1 cup bean sprouts (optional)
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tsp grated ginger
• 1/2 tsp minced garlic
• Sesame seeds
• Chopped green onions

🍜 Instructions:

1. Toss chicken slices with soy sauce and cornstarch. Let them marinate for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Stir-fry the chicken until cooked through and lightly browned. Remove and set aside.
3. In the same wok, add carrots, cabbage, and bell peppers. Stir-fry for 2-3 minutes until slightly tender.
4. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic.
5. Add cooked soba noodles, chicken, and sauce to the wok. Toss until everything is well-coated and heated through.
6. Top with sesame seeds and chopped green onions. Serve warm.

📍 Recipe Tips

• Cook Noodles Properly: Avoid overcooking soba noodles as they can become mushy. Rinse them with cold water after cooking to stop the cooking process.
• Use Fresh Ingredients: Fresh vegetables and high-quality soy sauce elevate the flavor of Asian Soba Chicken Noodles.
• Adjust Sauce to Taste: Increase honey for sweetness or rice vinegar for tanginess to suit your preferences.
• Work Quickly: Stir-frying requires high heat and quick movements. Have all ingredients prepped and ready to avoid overcooking.

🍣 What To Serve With Asian Soba Chicken Noodles?

Asian Soba Chicken Noodles pairs well with steamed dumplings, miso soup, or a fresh cucumber salad for beverages, serve with green tea, iced jasmine tea, or sparkling water to complement the dish’s light and savory flavors.

🎚 How To Store Leftover Asian Soba Chicken Noodles?

• Refrigerator: Store leftover asian soba chicken noodles in an airtight container in the refrigerator for up to 3 days. This helps maintain freshness and prevents the noodles from drying out.
• Freezer: Freeze leftover asian soba chicken noodles in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftover Asian Soba Chicken Noodles?

• In The Stovetop: Heat a wok or skillet over medium heat add leftover asian soba chicken noodles with a splash of water or broth and stir-fry until warmed through for up 3minutes.
• In The Microwave: Place leftover asian soba chicken noodles in a microwave-safe dish, cover with a damp paper towel and heat in 30-50 seconds stirring in between.

FAQs 

More Chicken Recipes:

• Cheesy And Creamy Chicken Shells Pasta
• Cajun Chicken Pasta
• Chicken And Mushrooms Pasta

Nutrition Facts

Serving Size: 1 Serving

• Calories: 390
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 65mg
• Sodium: 900mg
• Carbohydrates: 45g
• Fiber: 5g
• Sugars: 7g
• Protein: 25g