Broccoli Chicken Casserole Recipe is made with tender chicken, fresh broccoli, and a creamy sauce, topped with cheese or breadcrumbs it serves 6 takes about 40 minutes to prepare and bake, and is a comforting, hearty dish for family meals.
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š Why Youāll Love This Broccoli Chicken Casserole Recipe:
- Family-Friendly: Loved by kids and adults alike, this dish is a crowd-pleaser.
- Quick and Easy: Simple steps and common ingredients make it a go-to for busy weeknights.
- Comforting and Filling: The creamy sauce and cheesy topping make it a satisfying meal.
- Perfect for Leftovers: Tastes just as good when reheated, ideal for meal prep.
ā What Is Broccoli Chicken Casserole Recipe?
Broccoli Chicken Casserole Recipe is a baked dish made with shredded chicken, fresh broccoli, a creamy sauce, and a cheesy or crunchy topping. Itās a comforting, hearty meal perfect for family dinners or potlucks.
š Ingredients:
- 2 cups cooked, shredded chicken
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- Ā½ cup mayonnaise
- 1 tsp garlic powder
- Ā½ tsp onion powder
- Salt and pepper to taste
- Ā½ cup breadcrumbs (optional for topping)
- 2 tbsp melted butter (for breadcrumbs)
š„ Instructions:
- Preheat your oven to 375Ā°F (190Ā°C) and lightly grease a 9×13-inch baking dish.
- Blanch broccoli florets in boiling water for 2ā3 minutes, then drain and set aside.
- In a large bowl, combine cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add shredded chicken and broccoli to the sauce and mix until evenly coated.
- Spread the mixture into the prepared baking dish. Top with shredded cheese. If using breadcrumbs, mix them with melted butter and sprinkle over the cheese.
- Bake for 25ā30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden. Let cool for 5 minutes before serving.
š Recipe Tips
- Use Fresh or Frozen Broccoli: Both work well, but thaw and drain frozen broccoli before using to prevent excess moisture.
- Save Time with Rotisserie Chicken: Pre-cooked rotisserie chicken makes this recipe quicker and more convenient.
- Make It Healthier: Use low-fat sour cream, mayonnaise, and reduced-fat cheese for a lighter version.
- Add a Crunchy Topping: Combine crushed crackers or French fried onions with breadcrumbs for extra texture.
- Avoid Overcooking: Blanch broccoli briefly to keep it tender-crisp, as it will cook further in the oven.
š„ What To Serve With Broccoli Chicken Casserole?
Serve Broccoli Chicken Casserole with a side of garlic bread, Chicken Caesar Salad, or roasted vegetables these sides balance the creamy casserole for a well-rounded meal perfect for family dinners or potlucks.
š How To Store Leftover Broccoli Chicken Casserole?
- Refrigeration: Store leftover broccoli chicken casserole in an airtight container in the refrigerator for up to 4 days. Let it cool completely before sealing.
- Freezing: Freeze leftover broccoli chicken casserole in a freezer-safe container for up to 3 months. For best results, freeze without the topping and add it fresh when reheating.
š„µ How To Reheat Leftover Broccoli Chicken Casserole?
- In The Oven: Reheat leftover broccoli chicken casserole in a preheated oven at 350Ā°F (175Ā°C) for 4-6 minutes covered with foil to prevent drying out.
- In The Microwave: Heat leftover broccoli chicken casserole in a microwave-safe dish for 2-4 minutes stirring between each, until warmed through.
FAQs
Can I use frozen broccoli in Broccoli Chicken Casserole?
Yes, frozen broccoli works well in Broccoli Chicken Casserole. Thaw and drain it thoroughly before adding it to the dish to prevent excess moisture from making the casserole watery.
How long does Broccoli Chicken Casserole take to bake?
Broccoli Chicken Casserole typically takes 25ā30 minutes to bake in a preheated oven at 375Ā°F (190Ā°C), or until the cheese is melted and bubbly, and the topping is golden brown.
Can I add rice to Broccoli Chicken Casserole?
Yes, cooked rice can be mixed into Broccoli Chicken Casserole for a heartier dish. Simply stir the rice into the chicken and sauce mixture before baking.
How do I keep Broccoli Chicken Casserole from becoming watery?
To prevent Broccoli Chicken Casserole from becoming watery, blanch the broccoli briefly and drain it thoroughly before adding it to the dish. Avoid overcooking the casserole, as excess moisture can be released.
Can I use fresh broccoli in Broccoli Chicken Casserole?
Yes, fresh broccoli is a great choice for Broccoli Chicken Casserole. Blanch it for a few minutes before adding it to the dish to ensure it stays tender-crisp after baking.
What toppings can I add to Broccoli Chicken Casserole?
Toppings like breadcrumbs, crushed crackers, or French fried onions add a crunchy texture to Broccoli Chicken Casserole. Mix the breadcrumbs with melted butter for an extra golden topping.
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Broccoli Chicken Casseroleā Nutrition Facts
Serving Size: 1 serve
- Calories: 427
- Protein: 25g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 2g
- Sodium: 720mg
Broccoli Chicken Casserole
Description
Broccoli Chicken Casserole Recipe is made with tender chicken, fresh broccoli, and a creamy sauce, topped with cheese or breadcrumbs it serves 6 takes about 40 minutes to prepare and bake, and is a comforting, hearty dish for family meals.
Ingredients
Instructions
- Preheat your oven to 375Ā°F (190Ā°C) and lightly grease a 9×13-inch baking dish.
- Blanch broccoli florets in boiling water for 2ā3 minutes, then drain and set aside.
- In a large bowl, combine cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add shredded chicken and broccoli to the sauce and mix until evenly coated.
- Spread the mixture into the prepared baking dish. Top with shredded cheese. If using breadcrumbs, mix them with melted butter and sprinkle over the cheese.
- Bake for 25ā30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden. Let cool for 5 minutes before serving.
Notes
- Use Fresh or Frozen Broccoli: Both work well, but thaw and drain frozen broccoli before using to prevent excess moisture.
Save Time with Rotisserie Chicken: Pre-cooked rotisserie chicken makes this recipe quicker and more convenient.
Make It Healthier: Use low-fat sour cream, mayonnaise, and reduced-fat cheese for a lighter version.
Add a Crunchy Topping: Combine crushed crackers or French fried onions with breadcrumbs for extra texture.
Avoid Overcooking: Blanch broccoli briefly to keep it tender-crisp, as it will cook further in the oven.