Buffalo Chicken Bites Recipe is made with tender chicken pieces coated in a crispy batter and tossed in spicy buffalo sauce. It serves 4–6 and takes about 30 minutes to prepare and cook perfect as an appetizer or game-day snack.
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🧡 Why You’ll Love This Buffalo Chicken Bites Recipe:
- Crispy and Flavorful: Each bite is perfectly crispy on the outside and tender on the inside, coated with a spicy, tangy buffalo sauce.
- Quick and Easy: Ready in just 30 minutes, making it perfect for parties or weeknight snacks.
- Customizable Heat Levels: Adjust the sauce to your spice tolerance for a dish everyone can enjoy.
- Perfect for Any Occasion: Ideal as an appetizer, snack, or main dish paired with sides.
- Kid-Friendly Option: Use a milder sauce or a barbecue sauce alternative for children.
❓ What Is Buffalo Chicken Bites Recipe?
Buffalo Chicken Bites Recipe features bite-sized chicken pieces breaded, fried until crispy, and tossed in a tangy buffalo sauce. This crowd-pleasing dish combines bold flavors and a satisfying crunch, making it a perfect party favorite.
🍗 Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 cup breadcrumbs (optional, for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
For the Buffalo Sauce:
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup melted butter
- 1 tbsp honey (optional, for sweetness)
🧆 Instructions:
- Season chicken pieces with salt, pepper, garlic powder, and paprika.
- Place flour and cornstarch in one bowl. Beat eggs in another bowl.
- (Optional) Place breadcrumbs in a third bowl for extra crunch.
- Dip each piece of chicken in the flour mixture, then in the eggs, and finally in breadcrumbs if using. Ensure each piece is evenly coated.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry chicken in batches for 3–4 minutes or until golden brown and fully cooked. Remove and drain on paper towels.
- In a small saucepan, combine hot sauce, melted butter, and honey. Heat over low until well mixed.
- Toss the fried chicken pieces in the buffalo sauce until fully coated.
- Serve warm with celery sticks, carrot sticks, and blue cheese or ranch dressing.
📍 Recipe Tips
- Use Chicken Thighs for Extra Juiciness: Chicken thighs are fattier and stay moist during frying.
- Double-Coat for Extra Crunch: Dip the chicken in the breading twice for a thicker, crispier coating.
- Make it Spicy or Mild: Adjust the hot sauce and honey ratio in the buffalo sauce to control the heat level.
- Prevent Overcrowding: Fry in small batches to maintain the oil temperature and ensure even cooking.
- Air Fryer Option: Cook breaded chicken in an air fryer at 375°F for 10–12 minutes, flipping halfway through.
🥗 What To Serve With Buffalo Chicken Bites?
Serve Buffalo Chicken Bites with classic sides like celery and carrot sticks add dipping sauces such as blue cheese or ranch for a complete meal, pair them with coleslaw, fries, or a side salad.
🎚 How To Store Leftover Buffalo Chicken Bites?
- Refrigerator: Store leftover buffalo chicken bites in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate for maximum crispiness when reheated.
- Freezer: Freeze leftover buffalo chicken bites without the sauce place them on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag for up to 2 months.
🥵 How To Reheat Leftover Buffalo Chicken Bites?
- Oven Method: Preheat the oven to 375°F (190°C) place leftover buffalo chicken bites on a baking sheet and heat for 10–12 minutes until crispy and warmed through.
- Skillet Method: Heat a small amount of oil in a skillet over medium heat add leftover buffalo chicken bites and toss gently for 3–5 minutes until heated evenly.
FAQs
How do I prevent the breading from falling off Buffalo Chicken Bites?
To prevent the breading from falling off Buffalo Chicken Bites, pat the chicken pieces dry before breading and let the breaded chicken rest for 10–15 minutes before frying or baking.
Can I make Buffalo Chicken Bites vegetarian?
Yes, you can make a vegetarian version of Buffalo Chicken Bites by using cauliflower florets or tofu in place of chicken. Follow the same breading and cooking process, then toss in buffalo sauce.
Can I use pre-cooked chicken for Buffalo Chicken Bites?
Yes, you can use pre-cooked chicken for Buffalo Chicken Bites, but the texture will differ. Bread and fry or bake the chicken to restore some crispiness before tossing it in the buffalo sauce.
Can I bake Buffalo Chicken Bites instead of frying them?
Yes, you can bake Buffalo Chicken Bites for a healthier option. Preheat the oven to 400°F (200°C), place the breaded chicken bites on a baking sheet lined with parchment paper, and bake for 20–25 minutes, flipping halfway through for even cooking.
Can I make Buffalo Chicken Bites in an air fryer?
Yes, Buffalo Chicken Bites can be cooked in an air fryer for a crispy texture without frying. Set the air fryer to 375°F (190°C) and cook for 10–12 minutes, shaking the basket halfway through to ensure even cooking.
How do I keep Buffalo Chicken Bites crispy after cooking?
To keep Buffalo Chicken Bites crispy, toss them in the buffalo sauce just before serving. If you’re reheating them, use an oven or air fryer instead of a microwave to restore their crispiness.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 320
- Protein: 20g
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Sugars: 2g
- Sodium: 750mg
Buffalo Chicken Bites
Description
Buffalo Chicken Bites Recipe is made with tender chicken pieces coated in a crispy batter and tossed in spicy buffalo sauce. It serves 4–6 and takes about 30 minutes to prepare and cook perfect as an appetizer or game-day snack.
Ingredients
For the Buffalo Sauce:
Instructions
- Season chicken pieces with salt, pepper, garlic powder, and paprika.
- Place flour and cornstarch in one bowl. Beat eggs in another bowl.
- (Optional) Place breadcrumbs in a third bowl for extra crunch.
- Dip each piece of chicken in the flour mixture, then in the eggs, and finally in breadcrumbs if using. Ensure each piece is evenly coated.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry chicken in batches for 3–4 minutes or until golden brown and fully cooked. Remove and drain on paper towels.
- In a small saucepan, combine hot sauce, melted butter, and honey. Heat over low until well mixed.
- Toss the fried chicken pieces in the buffalo sauce until fully coated.
- Serve warm with celery sticks, carrot sticks, and blue cheese or ranch dressing.
Notes
- Use Chicken Thighs for Extra Juiciness: Chicken thighs are fattier and stay moist during frying.
Double-Coat for Extra Crunch: Dip the chicken in the breading twice for a thicker, crispier coating.
Make it Spicy or Mild: Adjust the hot sauce and honey ratio in the buffalo sauce to control the heat level.
Prevent Overcrowding: Fry in small batches to maintain the oil temperature and ensure even cooking.
Air Fryer Option: Cook breaded chicken in an air fryer at 375°F for 10–12 minutes, flipping halfway through.