Cajun Chicken Pasta

Cajun Chicken Pasta Recipe combines tender chicken, creamy sauce, and pasta seasoned with Cajun spices for a flavorful and hearty dish. It serves 4 and takes about 30 minutes, making it a perfect choice for a quick and delicious meal.

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🧡 Why You’ll Love This Cajun Chicken Pasta Recipe:

Bold and Flavorful: Cajun seasoning adds a spicy kick to this creamy dish.
Quick and Easy: Ready in just 30 minutes, it’s perfect for weeknight dinners.
Perfect for Leftovers: Reheats well, making it a great meal prep option.
Crowd-Pleaser: A dish that’s loved by both spice enthusiasts and comfort food lovers.

❓ What Is Cajun Chicken Pasta Recipe?

Cajun Chicken Pasta Recipe is a rich, creamy dish featuring tender chicken and pasta tossed in a Cajun-spiced sauce. It’s a quick, flavorful, and versatile meal that’s perfect for weeknight dinners or special occasions.

🍗 Ingredients:

2 boneless, skinless chicken breasts
2 tbsp Cajun seasoning
1 tbsp olive oil
12 oz penne or fettuccine pasta
1/2 cup reserved pasta water
2 tbsp unsalted butter
1 clove garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1 tbsp Cajun seasoning (adjust to taste)
2 tbsp fresh parsley or Parmesan cheese

🍝 Instructions:

Season chicken breasts with Cajun seasoning.
Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side or until fully cooked. Remove and slice thinly.
Boil pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain.
In the skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, chicken broth, and Cajun seasoning. Simmer for 2-3 minutes.
Add Parmesan cheese and stir until smooth. Adjust thickness with reserved pasta water, if needed.
Toss the cooked pasta and sliced chicken in the sauce. Mix well and garnish with parsley or Parmesan cheese.

📍 Recipe Tips

Choose the Right Pasta: Penne and fettuccine are perfect for holding the creamy sauce in Cajun Chicken Pasta.
Don’t Overcook the Chicken: Cook chicken until just done to keep it tender and juicy.
Adjust Spice Levels: Control the heat by adjusting the amount of Cajun seasoning to your taste.
Reserve Pasta Water: Use the starchy pasta water to adjust the sauce consistency as needed.
Add Vegetables: Bell peppers, spinach, or mushrooms can enhance the flavor and nutrition of Cajun Chicken Pasta.

🥗 What To Serve With Cajun Chicken Pasta?

Cajun Chicken Pasta pairs well with garlic bread, a crisp Caesar salad, or roasted vegetables like asparagus or zucchini serve it with iced tea or a refreshing sparkling water to balance the spicy and creamy flavors.

🎚 How To Store Leftover Cajun Chicken Pasta?

Refrigerator: Store leftover cajun chicken pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain the creamy texture.
Freezer: Freeze leftover cajun chicken pasta in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftover Cajun Chicken Pasta?

In The Stovetop: Heat leftover cajun chicken pasta in a skillet over medium heat with a splash of cream or milk stir frequently until warmed through for up 3-5 minutes.
In The Microwave: Place leftover cajun chicken pasta in a microwave-safe dish, add a splash of milk, coverand heat for up 2-4 minutes stirring in between to ensure even heating.

FAQs

Can I make Cajun Chicken Pasta less spicy?

Yes, you can reduce the spiciness of Cajun Chicken Pasta by using less Cajun seasoning or opting for a mild version. Adding more cream or milk to the sauce can also mellow the heat without compromising flavor.

What type of pasta works best for Cajun Chicken Pasta?

Fettuccine and penne are excellent choices for Cajun Chicken Pasta as they hold the sauce well. However, you can use any pasta you prefer, such as linguine, bow-tie, or spaghetti.

How can I thicken the sauce for Cajun Chicken Pasta?

You can thicken the sauce for Cajun Chicken Pasta by simmering it longer or adding a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water). Stir constantly to avoid lumps.

What cheese is best for Cajun Chicken Pasta?

Freshly grated Parmesan cheese is ideal for Cajun Chicken Pasta. It melts smoothly into the sauce, adding a nutty, savory flavor that complements the Cajun spices.

How can I make Cajun Chicken Pasta dairy-free?

You can make Cajun Chicken Pasta dairy-free by substituting cream with coconut milk or almond milk and using a vegan Parmesan alternative.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 610
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
Sodium: 750mg
Carbohydrates: 58g
Fiber: 3g
Sugars: 2g
Protein: 34g

Author: Hamdi Saidani Cooking Method:Boiling Cuisine:American Canada British Courses:Dinner Lunch Main

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 35 minutesServings:4 servingsCalories:610 kcal Best Season:Available

Description

Instructions

Season chicken breasts with Cajun seasoning.
Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side or until fully cooked. Remove and slice thinly.
Boil pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain.
In the skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, chicken broth, and Cajun seasoning. Simmer for 2-3 minutes.
Add Parmesan cheese and stir until smooth. Adjust thickness with reserved pasta water, if needed.
Toss the cooked pasta and sliced chicken in the sauce. Mix well and garnish with parsley or Parmesan cheese.

Notes

Choose the Right Pasta: Penne and fettuccine are perfect for holding the creamy sauce in Cajun Chicken Pasta.
Don’t Overcook the Chicken: Cook chicken until just done to keep it tender and juicy.
Adjust Spice Levels: Control the heat by adjusting the amount of Cajun seasoning to your taste.
Reserve Pasta Water: Use the starchy pasta water to adjust the sauce consistency as needed.
Add Vegetables: Bell peppers, spinach, or mushrooms can enhance the flavor and nutrition of Cajun Chicken Pasta.

Keywords:Cajun Chicken Pasta