Cheesy Chicken and Broccoli Soup Recipe made of creamy cheese, tender chicken and fresh broccoli is the ultimate comfort food. Perfect for family dinners, this hearty soup serves 6 and takes about 40 minutes to prepare.
Try More Chicken Soups Recipes:
- Creamy Loaded Baked Potato Chicken Soup Recipe
- Southwestern Chicken Soup
- Chicken Enchilada Soup Recipe
💛 Why You’ll Love This Cheesy Chicken and Broccoli Soup Recipe:
- Comfort in a bowl: Creamy and hearty, perfect for chilly days.
- Quick and easy: Takes less than an hour to prepare.
- Kid-friendly: Loved by picky eaters thanks to its cheesy goodness.
- Customizable: Add spices or additional veggies to suit your taste.
- Meal prep-friendly: Stores and reheats well for convenient leftovers.
❓ What Is Cheesy Chicken and Broccoli Soup Recipe?
Cheesy Chicken and Broccoli Soup Recipe is a creamy, hearty dish made with fresh broccoli, tender chicken, and melted cheddar cheese, creating a comforting bowl of deliciousness. It’s perfect for a quick family dinner or a cozy lunch.

🍗 Ingredients:
- 2 cups cooked chicken, shredded or diced
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1/2 cup diced onion
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Optional toppings: shredded cheese, croutons
🥘 Instructions:
- In a large pot, melt butter over medium heat. Add diced onion and sauté until translucent.
- Sprinkle flour over the onions and stir to create a roux. Cook for 1–2 minutes.
- Gradually whisk in chicken broth and milk, ensuring a smooth mixture.
- Bring to a simmer, then add broccoli florets. Cook until tender, about 8–10 minutes.
- Stir in cooked chicken and shredded cheddar cheese. Season with salt and pepper.
- Cook for an additional 5 minutes until cheese is melted and the soup is creamy. Serve hot, garnished with extra cheese or croutons.
📍 Recipe Tips
- Use fresh broccoli: Fresh florets give the best texture, but frozen can work if thawed first.
- Enhance flavor: Add garlic or smoked paprika for extra depth.
- Thicker soup: Blend half the soup before adding chicken for a creamier consistency.
- Low-carb option: Substitute flour with almond flour or omit it entirely.

🥗 What To Serve With Chicken and Broccoli Soup?
Pair Chicken and Broccoli Soup with crusty bread, a fresh side salad or garlic breadsticks for a complete comforting meal. For lighter options serve with steamed vegetables or a fruit platter.
🎚 How To Store Leftover Chicken and Broccoli Soup?
- Refrigerate: Allow leftover loaded baked potato chicken soup to cool completely then transfer to an airtight container store in the fridge for up to 4 days.
- Freeze: Portion leftover loaded baked potato chicken soup into freezer-safe containers leaving space for expansion freeze for up to 3 months.
🥵 How To Reheat Leftover Chicken and Broccoli Soup?
- In The Stovetop: Reheat over medium heat leftover loaded baked potato chicken soup stirring occasionally until heated through for up 3-4 minutes. Add a splash of milk or broth if needed.
- In The Microwave: Heat in a microwave-safe bowl leftover loaded baked potato chicken soup for up 3-5 minutes stirring in between until warm.
FAQs
How can I make Chicken and Broccoli Soup thicker?
To make Chicken and Broccoli Soup thicker, blend a portion of the soup until smooth and mix it back into the pot. Alternatively, you can add a cornstarch or flour slurry. Using cream instead of milk also adds thickness and richness.
Can I use frozen broccoli in Chicken and Broccoli Soup?
Yes, you can use frozen broccoli for Chicken and Broccoli Soup. Thaw and drain it first to avoid adding excess water to the soup. Frozen broccoli is convenient and retains its nutrients, making it an excellent substitute for fresh broccoli.
What type of cheese works best in Chicken and Broccoli Soup?
Sharp cheddar cheese is a classic choice for Chicken and Broccoli Soup due to its rich flavor. Other great options include Monterey Jack, Gruyere, or a blend of cheeses. Avoid pre-shredded cheese as it may not melt as smoothly.
Can I make Chicken and Broccoli Soup dairy-free?
Yes, you can make Chicken and Broccoli Soup dairy-free by substituting milk with almond, coconut, or oat milk. Use dairy-free cheese alternatives for the cheesy component. The result will still be creamy and delicious.
How can I enhance the flavor of Chicken and Broccoli Soup?
Enhance the flavor of Chicken and Broccoli Soup by adding roasted garlic, smoked paprika, or a splash of white wine. Fresh herbs like thyme or rosemary also elevate the taste.
Can I cook Chicken and Broccoli Soup in a slow cooker?
Yes, you can make Chicken and Broccoli Soup in a slow cooker. Add all ingredients except cheese and milk, and cook on low for 6–8 hours. Stir in the cheese and milk during the last 30 minutes.
More Chicken Soups Recipes:
- Traditional Miso Chicken Soup Recipe
- Easy Chipotle Chicken Soup Recipe
- Simple Mexican Chicken Pozole Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 247
- Protein: 18g
- Fat: 15g
- Carbohydrates: 12g
- Fiber: 3g
- Calcium: 20%

Cheesy Chicken and Broccoli Soup Recipe
Description
Cheesy Chicken and Broccoli Soup Recipe made of creamy cheese, tender chicken and fresh broccoli is the ultimate comfort food. Perfect for family dinners, this hearty soup serves 6 and takes about 40 minutes to prepare.
Ingredients
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and sauté until translucent.
- Sprinkle flour over the onions and stir to create a roux. Cook for 1–2 minutes.
- Gradually whisk in chicken broth and milk, ensuring a smooth mixture.
- Bring to a simmer, then add broccoli florets. Cook until tender, about 8–10 minutes.
- Stir in cooked chicken and shredded cheddar cheese. Season with salt and pepper.
- Cook for an additional 5 minutes until cheese is melted and the soup is creamy. Serve hot, garnished with extra cheese or croutons.
Notes
- Use fresh broccoli: Fresh florets give the best texture, but frozen can work if thawed first.
Enhance flavor: Add garlic or smoked paprika for extra depth.
Thicker soup: Blend half the soup before adding chicken for a creamier consistency.
Low-carb option: Substitute flour with almond flour or omit it entirely.