Chicken And Sausage Gumbo Recipe

Chicken And Sausage Gumbo Recipe made of tender chicken, smoky sausage, a flavorful roux, and bold spices simmered to perfection. This hearty dish serves 6 and takes about 1 hour to prepare delivering rich Louisiana flavors in every bite.

Try More Chicken Soups Recipes

• Italian Chicken Rice Casserole Recipe
•  Bacon Wrapped Chicken Recipe
• Easy Chicken Green Bean Casserole Recipe

🧡 Why You’ll Love This Chicken And Sausage Gumbo Recipe:

• Authentic Flavor: Captures the essence of traditional Louisiana cuisine.
• Hearty Meal: Loaded with protein and vegetables for a satisfying dish.
• Customizable: Adjust the spice level and ingredients to your liking.
• One-Pot Wonder: Easy cleanup with this single-pot recipe.
• Perfect for Leftovers: Tastes even better the next day as flavors meld.

❓ What Is Chicken And Sausage Gumbo Recipe?

Chicken And Sausage Gumbo Recipe is a classic Louisiana dish featuring chicken, smoky sausage, and a thick roux-based broth seasoned with bold spices. It’s a flavorful, hearty meal often served over rice.

🍗 Ingredients:

• 1 lb chicken (thighs or breasts), cubed
• 1 lb smoked sausage, sliced
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cups okra, sliced
• 2 tsp Cajun seasoning
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Cooked white rice (for serving)

🍲 Instructions:

1. In a large pot, heat oil over medium heat. Gradually whisk in the flour and cook, stirring constantly, until the roux turns a deep brown color (about 15 minutes).
2. Add onion, bell pepper, celery, and garlic to the roux. Sauté for 5 minutes until softened.
3. Stir in chicken and sausage, cooking until the chicken is lightly browned.
4. Pour in chicken broth and diced tomatoes. Add Cajun seasoning, cayenne pepper, salt, and black pepper. Bring to a boil.
5. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Add okra during the last 10 minutes.
6. Serve hot over cooked rice, garnished with fresh parsley if desired.

📍 Recipe Tips

• Roux Perfection: Stir constantly to avoid burning while making the roux. The darker the roux, the richer the flavor.
• Sausage Choice: Use Andouille sausage for authentic taste, or substitute with your favorite smoked sausage.
• Okra Substitute: If you’re not a fan of okra, use file powder for thickening.
• Spice Level: Adjust cayenne pepper based on your heat preference.
• Prep Ahead: Chop vegetables and sausage in advance for quicker assembly.

🥗 What To Serve With Chicken And Sausage Gumbo?

Serve Chicken And Sausage Gumbo with freshly baked cornbread, a green salad or crusty French bread to complete the meal a refreshing sweet tea or lemonade complements the flavors beautifully.

🎚 How To Store Leftover Chicken And Sausage Gumbo?

• Refrigerator: Allow leftover chicken and sausage gumbo to cool to room temperature transfer it to an airtight container and store it in the refrigerator for up to 4 days.
• Freezer: Freeze leftover chicken and sausage gumbo in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftover Chicken And Sausage Gumbo?

• In The Stovetop: Heat leftover chicken and sausage gumbo in a pot over medium heat stirring occasionally for up 4-6 minutes until warmed through. Add a splash of water or broth if it’s too thick.
• In The Microwave: Transfer leftover chicken and sausage gumbo to a microwave-safe bowl cover and heat on medium power for 2-3 minutes stirring halfway through.

FAQs 

More Chicken Soups Recipes:

• King Ranch Chicken​ Casserole Recipe
• Simple Chicken Patties Recipe
• Sheet Pan Chicken Fajitas Recipe

Nutrition Facts

Serving Size: 1 serveing

• Calories: 346
• Protein: 22g
• Carbohydrates: 18g
• Fat: 18g
• Fiber: 3g
• Sodium: 980mg