Chicken Biryani Recipe made of aromatic basmati rice, tender chicken, and a blend of spices this dish serves 6 and takes about 90 minutes to prepare. It’s a perfect one-pot meal that’s flavorful and satisfying for any occasion.
Try More Chicken Recipes:
🧡 Why You’ll Love This Chicken Biryani Recipe:
- Authentic Flavor: A perfect balance of spices, tender chicken, and fragrant rice.
- One-Pot Meal: All ingredients cook together, simplifying cleanup.
- Rich and Aromatic: Garnished with fried nuts, onions, and herbs for added texture and flavor.
- Perfect for Gatherings: A crowd-pleaser that’s ideal for family meals or festive occasions.
❓ What Is Chicken Biryani Recipe?
Chicken Biryani Recipe is a traditional South Asian dish combining basmati rice, chicken, and aromatic spices. Layers of rice and chicken are slow-cooked for rich flavor, resulting in a hearty and satisfying meal loved worldwide.
🍗 Ingredients:
- 2 cups basmati rice
- 500g chicken (cut into pieces)
- 1 cup plain yogurt
- 3 large onions (thinly sliced)
- 2 tomatoes (chopped)
- 4 tbsp cooking oil or ghee
- 1/2 cup fried nuts (optional)
- 1/4 cup fresh coriander (chopped)
- 1/4 cup fresh mint leaves (chopped)
- 2 tsp ginger-garlic paste
- 2-3 green chilies (slit)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 bay leaf
- 4-5 whole cloves
- 2 cinnamon sticks
- 4-5 cardamom pods
- Salt to taste
🍲 Instructions:
- Mix chicken with yogurt, turmeric, red chili powder, and ginger-garlic paste. Marinate for at least 30 minutes.
- Wash and soak rice for 20 minutes. Boil with bay leaf, cloves, cinnamon, and cardamom. Cook until 70% done, then drain and set aside.
- Heat oil in a pan. Fry onions until golden brown. Remove half for garnish.
- Add tomatoes, green chilies, coriander, mint, and marinated chicken. Cook until the chicken is tender.
- In a heavy-bottomed pot, layer half the rice, followed by chicken masala, then the remaining rice. Top with fried onions, nuts, and more coriander and mint.
- Cover the pot tightly with foil or dough and cook on low heat for 20 minutes to let the flavors meld. Gently mix and serve Chicken Biryani hot with raita or salad.
📍 Recipe Tips
- Choose the Right Rice: Use aged basmati rice for the best texture and aroma.
- Marinate Longer: For juicier chicken, marinate for at least 2 hours or overnight.
- Control Spice Levels: Adjust chilies and spices to suit your taste preferences.
- Avoid Overcooking Rice: Parboil rice to prevent it from becoming mushy during dum cooking.
- Enhance with Saffron: Soak saffron in warm milk and drizzle it over the rice for a rich aroma.
🌮 What To Serve With Chicken Biryani?
Serve Chicken Biryani with cooling sides like cucumber raita, mint chutney, or yogurt pair it with crispy papadums, onion salad, or pickles to enhance the experience for a complete meal, add a refreshing glass of buttermilk or lemonade.
🎚 How To Store Leftover Chicken Biryani?
- Refrigerator: Store leftover chicken biryani in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze leftover chicken biryani in portion-sized containers for up to 3 months. Thaw overnight before reheating.
🥵 How To Reheat Leftover Chicken Biryani?
- On The Stovetop: Add a few tablespoons of water to leftover chicken biryani in a pan cover and heat on low for up 3-5 minutes until warmed through.
- In The Microwave: Place in a microwave-safe dish leftover chicken biryani sprinkle water cover with a lid and heat for up 3 minutes intervals until hot.
FAQs
Can I prepare Chicken Biryani ahead of time?
Yes, Chicken Biryani can be prepared ahead of time cook the components (rice and chicken) separately, assemble the layers, and refrigerate. Complete the “dum” cooking before serving for fresh, flavorful results.
Can I add vegetables to Chicken Biryani?
Yes, you can add vegetables like carrots, peas, or bell peppers to Chicken Biryani. Cook the vegetables separately and layer them along with the chicken and rice.
How long does it take to make Chicken Biryani?
Chicken Biryani takes about 1.5 to 2 hours to prepare, including marination, cooking the rice, assembling layers, and “dum” cooking.
What is the “dum” cooking method in Chicken Biryani?
The “dum” method involves sealing the pot with dough or foil and cooking on low heat. This technique traps steam, allowing the flavors to meld while keeping the chicken moist and the rice fluffy.
What type of rice is best for Chicken Biryani?
Basmati rice is ideal for Chicken Biryani due to its long grains and aromatic quality. Aged basmati rice works best as it remains fluffy and does not break during cooking.
How do I avoid mushy Chicken Biryani?
To prevent mushy Chicken Biryani, parboil the rice until 70% cooked and drain well before layering it with the chicken. Avoid overcooking the rice during boiling and use a tight seal for the “dum” process.
More Chicken Recipes:
Nutrition Facts
Serving Size: 1 serve
- Calories: 459
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 3g
- Sodium: 700mg
Chicken Biryani
Description
Chicken Biryani Recipe made of aromatic basmati rice, tender chicken, and a blend of spices this dish serves 6 and takes about 90 minutes to prepare. It’s a perfect one-pot meal that’s flavorful and satisfying for any occasion.
Ingredients
Instructions
- Mix chicken with yogurt, turmeric, red chili powder, and ginger-garlic paste. Marinate for at least 30 minutes.
- Wash and soak rice for 20 minutes. Boil with bay leaf, cloves, cinnamon, and cardamom. Cook until 70% done, then drain and set aside.
- Heat oil in a pan. Fry onions until golden brown. Remove half for garnish.
- Add tomatoes, green chilies, coriander, mint, and marinated chicken. Cook until the chicken is tender.
- In a heavy-bottomed pot, layer half the rice, followed by chicken masala, then the remaining rice. Top with fried onions, nuts, and more coriander and mint.
- Cover the pot tightly with foil or dough and cook on low heat for 20 minutes to let the flavors meld. Gently mix and serve Chicken Biryani hot with raita or salad.
Notes
- Choose the Right Rice: Use aged basmati rice for the best texture and aroma.
Marinate Longer: For juicier chicken, marinate for at least 2 hours or overnight.
Control Spice Levels: Adjust chilies and spices to suit your taste preferences.
Avoid Overcooking Rice: Parboil rice to prevent it from becoming mushy during dum cooking.
Enhance with Saffron: Soak saffron in warm milk and drizzle it over the rice for a rich aroma.