Chicken Fried Steak Recipe made of tenderized Chicken steak, coated in a seasoned breading, fried to golden perfection and served with creamy country gravy. This classic comfort food serves 4 and takes about 40 minutes to prepare and cook.
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🧡 Why You’ll Love This Chicken Fried Steak Recipe:
- Classic Comfort Food: The perfect hearty meal for any day.
- Crispy Coating: The breading stays crispy and flavorful.
- Creamy Gravy: Pairs perfectly with the steak, enhancing the flavor.
- Simple Ingredients: Uses pantry staples for easy preparation.
❓ What Is Chicken Fried Steak Recipe?
Chicken Fried Steak Recipe is a Southern classic made with tenderized beef steak, breaded, fried and topped with creamy gravy. It’s a comforting, crispy, and hearty dish that’s loved across generations.
🍗 Ingredients:
- 4 beef cube chicken
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 2 large eggs
- 1 cup milk
- Vegetable oil for frying
🍛 Instructions:
- Tenderize beef cube chicken further if needed using a meat mallet. Pat dry and set aside.
- Combine flour, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. Whisk eggs and milk in another shallow dish.
- Dredge each steak in the flour mixture, then dip into the egg wash, and coat again with the flour mixture. Press the coating firmly to adhere.
- Heat about 1 inch of vegetable oil in a skillet over medium-high heat.
- Fry the steaks for 3-4 minutes per side or until golden brown. Drain on a paper towel-lined plate.
- After frying, reserve about 2 tbsp of the oil in the skillet. Add 2 tbsp flour, whisk, and cook for 1 minute.
- Slowly pour in 1 ½ cups milk, whisking constantly until smooth. Season with salt and pepper to taste. Top the steaks with the creamy gravy and enjoy!
📍 Recipe Tips
- Meat Preparation: Use cube steaks for convenience, but you can also tenderize round steaks.
- Even Breading: Press the flour mixture firmly onto the steaks for a thick, crispy coating.
- Oil Temperature: Maintain oil at 350°F for the best results. A thermometer helps.
- Gravy Consistency: For thicker gravy, add more flour; for thinner, add more milk.
🥗 What To Serve With Chicken Fried Steak?
Chicken Fried Steak pairs well with creamy mashed potatoes, roasted vegetables, or buttery biscuits for a lighter side try a crisp green salad.
🎚 How To Store Leftover Chicken Fried Steak?
- Refrigerate: Store leftover chicken fried steak in an airtight container for up to 3 days.
- Freeze: Wrap each piece of leftover chicken fried steak in foil or plastic wrap then place in a freezer-safe bag store for up to 3 months.
🥵 How To Reheat Leftover Chicken Fried Steak?
- In The Oven: Preheat oven to 375°F place leftover chicken fried steak on a baking sheet and heat for up 4-6 minutes.
- In The Skillet: Reheat over medium heat with a little oil leftover chicken fried steak to restore crispiness for up 5-7 minutes.
FAQs
Is Chicken Fried Steak healthy?
While delicious, Chicken Fried Steak is not the healthiest option due to its frying method. However, it can be made lighter by air frying or baking and serving with healthier sides like steamed vegetables or a salad.
Why is it called Chicken Fried Steak?
The term “Chicken Fried Steak” comes from the cooking method, which resembles the preparation of fried chicken. The steak is breaded and fried in the same way chicken is prepared.
Can I use other types of meat for Chicken Fried Steak?
While cube steak is traditional, you can substitute pork cutlets or even chicken breast. However, the taste and texture will differ slightly from the classic Chicken Fried Steak.
What is the best oil for frying Chicken Fried Steak?
Vegetable oil, canola oil, or peanut oil are ideal for frying Chicken Fried Steak because of their high smoke points, ensuring even cooking and a crispy coating.
How do I make the breading stick to Chicken Fried Steak?
To ensure the breading adheres well, pat the steak dry, press the flour mixture firmly onto the steak, and let it rest for a few minutes before frying.
Can I bake Chicken Fried Steak instead of frying?
Yes, Chicken Fried Steak can be baked. Place breaded steaks on a greased baking sheet and bake at 375°F for 25-30 minutes, flipping halfway for even crispiness.
What temperature should the oil be for frying Chicken Fried Steak?
The oil should be maintained at 350°F to ensure the Chicken Fried Steak cooks evenly and develops a golden crust without becoming greasy.
More Chicken Soups Recipes:
- The Best Chicken Francese Recipe
- Lemon Chicken Soup With Orzo Recipe
- The Best Chicken Wonton Soup Recipe
Nutrition Facts
Serving Size: 1 piece of chicken
- Calories: 432
- Protein: 28g
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 2g
- Sodium: 680mg
Chicken Fried Steak Recipe
Description
Chicken Fried Steak Recipe made of tenderized Chicken steak, coated in a seasoned breading, fried to golden perfection and served with creamy country gravy. This classic comfort food serves 4 and takes about 40 minutes to prepare and cook.
Ingredients
Instructions
- Tenderize beef cube chickens further if needed using a meat mallet. Pat dry and set aside.
- Combine flour, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. Whisk eggs and milk in another shallow dish.
- Dredge each steak in the flour mixture, then dip into the egg wash, and coat again with the flour mixture. Press the coating firmly to adhere.
- Heat about 1 inch of vegetable oil in a skillet over medium-high heat.
- Fry the steaks for 3-4 minutes per side or until golden brown. Drain on a paper towel-lined plate.
- After frying, reserve about 2 tbsp of the oil in the skillet. Add 2 tbsp flour, whisk, and cook for 1 minute.
- Slowly pour in 1 ½ cups milk, whisking constantly until smooth. Season with salt and pepper to taste. Top the steaks with the creamy gravy and enjoy!
Notes
- Meat Preparation: Use cube steaks for convenience, but you can also tenderize round steaks.
Even Breading: Press the flour mixture firmly onto the steaks for a thick, crispy coating.
Oil Temperature: Maintain oil at 350°F for the best results. A thermometer helps.
Gravy Consistency: For thicker gravy, add more flour; for thinner, add more milk.