Chicken Gnocchi Soup

Chicken Gnocchi Soup Recipe is made of tender chicken, pillowy gnocchi, fresh spinach, and a creamy, flavorful broth it serves 6 takes about 30 minutes to prepare, and is a perfect warm, hearty dish for cozy weeknight dinners.

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💛 Why You’ll Love This Chicken Gnocchi Soup Recipe:

Quick and Easy: Ready in about 30 minutes, perfect for busy weeknights.
Creamy and Comforting: The rich broth and tender gnocchi make it a satisfying meal.
Family-Friendly: Loved by both kids and adults, making it a great family dinner option.
Perfect for Leftovers: Tastes just as good, if not better, when reheated the next day.

❓ What Is Chicken Gnocchi Soup Recipe?

Chicken Gnocchi Soup Recipe is a creamy and hearty soup made with shredded chicken, potato gnocchi, fresh spinach, and a savory broth. It’s a comforting dish that combines rich flavors and textures, perfect for any occasion.

🍗 Ingredients:

2 tbsp olive oil
1 lb (450 g) boneless, skinless chicken breasts, cooked and shredded
1 medium onion, diced
3 cloves garlic, minced
1 medium carrot, diced
2 celery stalks, diced
4 cups chicken broth
1 cup heavy cream
1 package (16 oz) potato gnocchi
2 cups fresh spinach, chopped
1 tsp dried thyme
½ tsp dried basil
Salt and pepper to taste
Optional: grated Parmesan cheese for garnish

🍲 Instructions:

Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5 minutes.
Stir in shredded chicken, chicken broth, thyme, and basil. Bring to a gentle boil.
Add gnocchi to the pot and cook according to the package instructions, usually 3–4 minutes, or until they float to the surface.
Lower the heat to medium-low and stir in heavy cream. Simmer for 5 minutes to thicken slightly.
Stir in fresh spinach and cook until wilted, about 1–2 minutes. Adjust salt and pepper to taste.
Ladle the soup into bowls and garnish with grated Parmesan cheese if desired.

📍 Recipe Tips

Use Rotisserie Chicken: For convenience, use pre-cooked rotisserie chicken instead of cooking the chicken from scratch.
Thicken the Soup: For a thicker soup, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it in during step 4.
Make It Dairy-Free: Substitute heavy cream with coconut milk or a plant-based alternative for a dairy-free version.
Fresh vs. Frozen Gnocchi: Fresh gnocchi cooks faster, while frozen gnocchi can be added directly to the pot without thawing.
Season to Taste: Adjust the seasoning with fresh herbs like parsley or basil before serving.

🍞 What To Serve With Chicken Gnocchi Soup?

Serve Chicken Gnocchi Soup with warm crusty bread, a side of Chicken Caesar Salad, or garlic breadsticks for a complete meal pair it with a glass of iced tea or a light white wine for a refreshing accompaniment.

🎚 How To Store Leftover Chicken Gnocchi Soup?

Refrigeration: Store leftover chicken gnocchi soup in an airtight container in the refrigerator for up to 4 days. Let it cool completely before sealing.
Freezing: Freeze leftover chicken gnocchi soup in a freezer-safe container for up to 3 months. To maintain the best texture, freeze without the cream and add it after reheating.

🥵 How To Reheat Leftover Chicken Gnocchi Soup?

In The Stovetop: Reheat leftover chicken gnocchi soup over medium heat, stirring occasionally, until heated through for up 3-5 minutes. Add a splash of broth or cream if the soup has thickened.
In The Microwave: Heat leftover chicken gnocchi soup in a microwave-safe bowl in 4 minutes stirring between until warmed evenly.

FAQs

How do I thicken Chicken Gnocchi Soup?

To thicken Chicken Gnocchi Soup, you can simmer it longer to reduce the liquid, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water), or mash a few of the gnocchi into the broth.

What type of chicken is best for Chicken Gnocchi Soup?

Cooked and shredded chicken breasts or thighs work best for Chicken Gnocchi Soup. You can also use rotisserie chicken for a convenient and flavorful option.

How do I prevent curdling in Chicken Gnocchi Soup?

To prevent curdling, add the cream after lowering the heat and stir it in slowly. Avoid boiling the soup after adding the cream to maintain its smooth consistency.

What is the best gnocchi for Chicken Gnocchi Soup?

Fresh gnocchi works best for Chicken Gnocchi Soup as it cooks quickly and has a tender texture. Frozen gnocchi is also a good option and can be added directly to the soup without thawing.

Can I make Chicken Gnocchi Soup in a slow cooker?

Yes, you can make Chicken Gnocchi Soup in a slow cooker. Add all ingredients except the cream and spinach, and cook on low for 4–6 hours. Stir in the cream and spinach during the last 30 minutes of cooking.

Can I use raw chicken in Chicken Gnocchi Soup?

Yes, you can use raw chicken. Cook the chicken in the broth until fully done, then shred it and return it to the soup before adding other ingredients like gnocchi and cream.

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